| Property | Similarity |
|---|---|
| get tough | 1.00 |
| is tough | 0.98 |
| become tough | 0.94 |
| is hard | 0.82 |
| is difficult | 0.82 |
| be good for teanages | 0.79 |
| go bad | 0.79 |
| be tough in slow cooker | 0.79 |
| is harder | 0.79 |
| tough in crock | 0.78 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| basil | 0.49 0.4858550248 |
0.83 0.8287896987 |
0.24 0.2400815781 |
0.99 0.9901137517 |
0.86 0.8587826920 |
Quasimodo |
| beef | 0.55 0.5541334273 |
0.65 0.6479880743 |
0.73 0.7318290364 |
0.56 0.5582253729 |
0.70 0.6952100582 |
Quasimodo |
| dough | 0.48 0.4848867923 |
0.39 0.3934515894 |
0.63 0.6293148442 |
0.23 0.2308316532 |
0.28 0.2834087627 |
Quasimodo |
| eggplant | 0.48 0.4839186732 |
0.58 0.5758583215 |
0.76 0.7592999728 |
0.33 0.3342163213 |
0.49 0.4930558535 |
Quasimodo |
| green bean | 0.49 0.4916663954 |
0.58 0.5754204024 |
0.75 0.7472706019 |
0.35 0.3473467462 |
0.51 0.5061380178 |
Quasimodo |
| meatball | 0.49 0.4852095242 |
0.67 0.6650615589 |
0.75 0.7528938412 |
0.50 0.5028527305 |
0.70 0.7017609712 |
Quasimodo |
| mutton | 0.49 0.4874689780 |
0.64 0.6409027212 |
0.73 0.7315037250 |
0.51 0.5062559879 |
0.68 0.6830948908 |
Quasimodo |
| pancake | 0.56 0.5586794358 |
0.82 0.8174109505 |
0.88 0.8785551885 |
0.56 0.5636698697 |
0.87 0.8671675032 |
Quasimodo |
| steak | 0.55 0.5542148135 |
0.35 0.3474486294 |
0.49 0.4856148027 |
0.36 0.3553544107 |
0.30 0.3048435646 |
Quasimodo |