property: have less gluten

Related properties

Property Similarity
have less gluten 1.00
have gluten 0.97
be free gluten 0.95
call for nutritional yeast 0.77
use nutritional yeast 0.77
have more fiber than wholemeal bread 0.77
be more nutritious than flour 0.76
have many carbs 0.76
be healthier than wheat 0.76
be better than yeast 0.76

Subjects with 'have less gluten'

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Subject Score Plausible Typical Remarkable Salient Source
sourdough
0.56
0.5595062983
0.39
0.3882555446
0.29
0.2885690590
0.99
0.9855111321
0.27
0.2680154577
 Quasimodo