| Property | Similarity |
|---|---|
| is too runny | 1.00 |
| is runny | 0.96 |
| is too thick | 0.79 |
| get watery | 0.77 |
| call for just egg yolks | 0.76 |
| is sauce grainy | 0.76 |
| say unsalted butter | 0.76 |
| is crunchy | 0.76 |
| is mushy | 0.75 |
| go lumpy | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| frosting | 0.56 0.5559392213 |
0.08 0.0817353753 |
0.34 0.3414089200 |
0.08 0.0768682167 |
0.08 0.0815387585 |
Quasimodo |
| jam | 0.56 0.5553011742 |
0.68 0.6839349806 |
0.73 0.7294875095 |
0.61 0.6056493358 |
0.76 0.7578736076 |
Quasimodo |