butter: be good for shortcrust pastry

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents staple
Weight: 0.65
, dairy product
Weight: 0.63
, commodity
Weight: 0.62
, sauce
Weight: 0.60
, dish
Weight: 0.60
Siblings peanut butter
Weight: 0.81
, bread
Weight: 0.37
, cream cheese
Weight: 0.36
, apple sauce
Weight: 0.36
, chocolate milk
Weight: 0.36

Related properties

Property Similarity
be good for shortcrust pastry 1.00
be good for pastry 0.98
be best for shortcrust pastry 0.98
be used in shortcrust pastry 0.98
be needed in shortcrust pastry 0.97
be used in pastry 0.96
have cold for pastry 0.95
be best fat for pastry 0.94
be used in cake baking 0.87
bake cake 0.83

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.84
Plausible(butter, be good for shortcrust pastry) ⋁
Evidence: 0.85
¬ Salient(butter, be good for shortcrust pastry)

Similarity expansion

0.80
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.98
Evidence: 0.94
Typical(butter, be good for shortcrust pastry) ⋁
Evidence: 0.78
¬ Typical(butter, be used in shortcrust pastry)
0.75
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.98
Evidence: 0.85
Salient(butter, be good for shortcrust pastry) ⋁
Evidence: 0.72
¬ Salient(butter, be used in shortcrust pastry)
0.74
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.98
Evidence: 0.84
Plausible(butter, be good for shortcrust pastry) ⋁
Evidence: 0.68
¬ Plausible(butter, be used in shortcrust pastry)
0.71
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.87
Evidence: 0.94
Typical(butter, be good for shortcrust pastry) ⋁
Evidence: 0.70
¬ Typical(butter, be used in cake baking)
0.68
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.83
Evidence: 0.94
Typical(butter, be good for shortcrust pastry) ⋁
Evidence: 0.73
¬ Typical(butter, bake cake)
0.67
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.87
Evidence: 0.85
Salient(butter, be good for shortcrust pastry) ⋁
Evidence: 0.63
¬ Salient(butter, be used in cake baking)
0.67
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.87
Evidence: 0.84
Plausible(butter, be good for shortcrust pastry) ⋁
Evidence: 0.60
¬ Plausible(butter, be used in cake baking)
0.65
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.83
Evidence: 0.85
Salient(butter, be good for shortcrust pastry) ⋁
Evidence: 0.59
¬ Salient(butter, bake cake)
0.64
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.83
Evidence: 0.84
Plausible(butter, be good for shortcrust pastry) ⋁
Evidence: 0.61
¬ Plausible(butter, bake cake)
0.60
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.98
Evidence: 0.47
Remarkable(butter, be good for shortcrust pastry) ⋁
Evidence: 0.54
¬ Remarkable(butter, be used in shortcrust pastry)
0.54
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.83
Evidence: 0.47
Remarkable(butter, be good for shortcrust pastry) ⋁
Evidence: 0.45
¬ Remarkable(butter, bake cake)
0.53
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.87
Evidence: 0.47
Remarkable(butter, be good for shortcrust pastry) ⋁
Evidence: 0.53
¬ Remarkable(butter, be used in cake baking)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.85
Salient(butter, be good for shortcrust pastry) ⋁
Evidence: 0.94
¬ Typical(butter, be good for shortcrust pastry) ⋁
Evidence: 0.47
¬ Remarkable(butter, be good for shortcrust pastry)

Typical implies Plausible

0.41
Rule weight: 0.48
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.84
Plausible(butter, be good for shortcrust pastry) ⋁
Evidence: 0.94
¬ Typical(butter, be good for shortcrust pastry)