cooking: improve meat

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

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Related properties

Property Similarity
improve meat 1.00
improve raw meat 0.94
make meat tender 0.79
improve life of individual 0.77
make food taste better 0.76
improve digestibility 0.75
preserve food 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.19
Rule weight: 0.28
Evidence weight: 0.66
Similarity weight: 1.00
Evidence: 0.32
Plausible(cooking, improve meat) ⋁
Evidence: 0.50
¬ Salient(cooking, improve meat)

Similarity expansion

0.73
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.94
Evidence: 0.87
Remarkable(cooking, improve meat) ⋁
Evidence: 0.65
¬ Remarkable(cooking, improve raw meat)
0.63
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.15
Typical(cooking, improve meat) ⋁
Evidence: 0.02
¬ Typical(cooking, preserve food)
0.61
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.79
Evidence: 0.87
Remarkable(cooking, improve meat) ⋁
Evidence: 0.69
¬ Remarkable(cooking, make meat tender)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.87
Remarkable(cooking, improve meat) ⋁
Evidence: 0.56
¬ Remarkable(cooking, improve life of individual)
0.59
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.75
Evidence: 0.87
Remarkable(cooking, improve meat) ⋁
Evidence: 0.63
¬ Remarkable(cooking, improve digestibility)
0.58
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.75
Evidence: 0.32
Plausible(cooking, improve meat) ⋁
Evidence: 0.14
¬ Plausible(cooking, preserve food)
0.57
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.94
Evidence: 0.50
Salient(cooking, improve meat) ⋁
Evidence: 0.57
¬ Salient(cooking, improve raw meat)
0.57
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.76
Evidence: 0.87
Remarkable(cooking, improve meat) ⋁
Evidence: 0.93
¬ Remarkable(cooking, make food taste better)
0.57
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.75
Evidence: 0.87
Remarkable(cooking, improve meat) ⋁
Evidence: 0.90
¬ Remarkable(cooking, preserve food)
0.55
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.76
Evidence: 0.15
Typical(cooking, improve meat) ⋁
Evidence: 0.18
¬ Typical(cooking, make food taste better)
0.53
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.75
Evidence: 0.50
Salient(cooking, improve meat) ⋁
Evidence: 0.33
¬ Salient(cooking, preserve food)
0.53
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.94
Evidence: 0.32
Plausible(cooking, improve meat) ⋁
Evidence: 0.51
¬ Plausible(cooking, improve raw meat)
0.48
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.76
Evidence: 0.32
Plausible(cooking, improve meat) ⋁
Evidence: 0.38
¬ Plausible(cooking, make food taste better)
0.47
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.79
Evidence: 0.50
Salient(cooking, improve meat) ⋁
Evidence: 0.59
¬ Salient(cooking, make meat tender)
0.46
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.94
Evidence: 0.15
Typical(cooking, improve meat) ⋁
Evidence: 0.50
¬ Typical(cooking, improve raw meat)
0.45
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.75
Evidence: 0.50
Salient(cooking, improve meat) ⋁
Evidence: 0.61
¬ Salient(cooking, improve digestibility)
0.44
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.76
Evidence: 0.50
Salient(cooking, improve meat) ⋁
Evidence: 0.63
¬ Salient(cooking, make food taste better)
0.44
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.79
Evidence: 0.32
Plausible(cooking, improve meat) ⋁
Evidence: 0.51
¬ Plausible(cooking, make meat tender)
0.41
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.77
Evidence: 0.50
Salient(cooking, improve meat) ⋁
Evidence: 0.75
¬ Salient(cooking, improve life of individual)
0.40
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.75
Evidence: 0.32
Plausible(cooking, improve meat) ⋁
Evidence: 0.55
¬ Plausible(cooking, improve digestibility)
0.40
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.79
Evidence: 0.15
Typical(cooking, improve meat) ⋁
Evidence: 0.48
¬ Typical(cooking, make meat tender)
0.35
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.77
Evidence: 0.32
Plausible(cooking, improve meat) ⋁
Evidence: 0.70
¬ Plausible(cooking, improve life of individual)
0.34
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.75
Evidence: 0.15
Typical(cooking, improve meat) ⋁
Evidence: 0.56
¬ Typical(cooking, improve digestibility)
0.23
Rule weight: 0.85
Evidence weight: 0.35
Similarity weight: 0.77
Evidence: 0.15
Typical(cooking, improve meat) ⋁
Evidence: 0.76
¬ Typical(cooking, improve life of individual)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.50
Salient(cooking, improve meat) ⋁
Evidence: 0.15
¬ Typical(cooking, improve meat) ⋁
Evidence: 0.87
¬ Remarkable(cooking, improve meat)

Typical implies Plausible

0.43
Rule weight: 0.48
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.32
Plausible(cooking, improve meat) ⋁
Evidence: 0.15
¬ Typical(cooking, improve meat)