dextrose: be added to meat

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.63
, disaccharide
Weight: 0.61
, sugar
Weight: 0.59
, product
Weight: 0.55
, substance
Weight: 0.52
Siblings sucrose
Weight: 0.35
, sodium bicarbonate
Weight: 0.34
, citric acid
Weight: 0.34
, methyl salicylate
Weight: 0.34
, maltose
Weight: 0.34

Related properties

Property Similarity
be added to meat 1.00
be added to chicken 0.89
be added to food 0.85
be added to potatoes 0.84
be in chicken 0.82
be added to frozen potatoes 0.82
be added to salt 0.78
be in food 0.77
be used in sausage 0.76
be in sausage 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.51
Rule weight: 0.66
Evidence weight: 0.90
Similarity weight: 0.85
Evidence: 0.73
Plausible(sugar, be added to food)
Evidence: 0.39
¬ Typical(dextrose, be added to meat)

Plausibility inheritance from parent to child

0.03
Rule weight: 0.09
Evidence weight: 0.36
Similarity weight: 0.85
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.73
¬ Plausible(sugar, be added to food)

Remarkability exclusitivity betweem a parent and a child

0.44
Rule weight: 0.58
Evidence weight: 0.89
Similarity weight: 0.85
Evidence: 0.11
¬ Remarkable(dextrose, be added to meat)
Evidence: 0.94
¬ Remarkable(sugar, be added to food)

Remarkability exclusitivity between siblings

0.11
Rule weight: 0.13
Evidence weight: 0.98
Similarity weight: 0.85
Evidence: 0.11
¬ Remarkable(dextrose, be added to meat)
Evidence: 0.19
¬ Remarkable(citric acid, be added to food)
0.10
Rule weight: 0.13
Evidence weight: 0.97
Similarity weight: 0.77
Evidence: 0.11
¬ Remarkable(dextrose, be added to meat)
Evidence: 0.30
¬ Remarkable(citric acid, be in food)
0.10
Rule weight: 0.13
Evidence weight: 0.94
Similarity weight: 0.77
Evidence: 0.11
¬ Remarkable(dextrose, be added to meat)
Evidence: 0.49
¬ Remarkable(sodium bicarbonate, be in food)

Remarkability from parent implausibility

0.35
Rule weight: 0.42
Evidence weight: 0.97
Similarity weight: 0.85
Evidence: 0.73
Plausible(sugar, be added to food)
Evidence: 0.11
Remarkable(dextrose, be added to meat)
Evidence: 0.12
¬ Plausible(dextrose, be added to meat)

Remarkability from sibling implausibility

0.46
Rule weight: 0.60
Evidence weight: 0.90
Similarity weight: 0.85
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.19
Remarkable(citric acid, be added to food)
Evidence: 0.14
¬ Plausible(citric acid, be added to food)
0.44
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.77
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.49
Remarkable(sodium bicarbonate, be in food)
Evidence: 0.09
¬ Plausible(sodium bicarbonate, be in food)
0.43
Rule weight: 0.60
Evidence weight: 0.94
Similarity weight: 0.77
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.30
Remarkable(citric acid, be in food)
Evidence: 0.10
¬ Plausible(citric acid, be in food)

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.12
¬ Salient(dextrose, be added to meat)

Similarity expansion

0.72
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.89
Evidence: 0.11
Remarkable(dextrose, be added to meat)
Evidence: 0.06
¬ Remarkable(dextrose, be added to chicken)
0.71
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.89
Evidence: 0.12
Salient(dextrose, be added to meat)
Evidence: 0.07
¬ Salient(dextrose, be added to chicken)
0.71
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.89
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.07
¬ Plausible(dextrose, be added to chicken)
0.69
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.82
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.00
¬ Plausible(dextrose, be in chicken)
0.69
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.82
Evidence: 0.12
Salient(dextrose, be added to meat)
Evidence: 0.01
¬ Salient(dextrose, be in chicken)
0.69
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.82
Evidence: 0.11
Remarkable(dextrose, be added to meat)
Evidence: 0.01
¬ Remarkable(dextrose, be in chicken)
0.65
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.82
Evidence: 0.39
Typical(dextrose, be added to meat)
Evidence: 0.12
¬ Typical(dextrose, be in chicken)
0.64
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.85
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.14
¬ Plausible(dextrose, be added to food)
0.64
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.85
Evidence: 0.11
Remarkable(dextrose, be added to meat)
Evidence: 0.14
¬ Remarkable(dextrose, be added to food)
0.64
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.85
Evidence: 0.12
Salient(dextrose, be added to meat)
Evidence: 0.14
¬ Salient(dextrose, be added to food)
0.62
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.84
Evidence: 0.11
Remarkable(dextrose, be added to meat)
Evidence: 0.16
¬ Remarkable(dextrose, be added to potatoes)
0.61
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.84
Evidence: 0.12
Salient(dextrose, be added to meat)
Evidence: 0.17
¬ Salient(dextrose, be added to potatoes)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.08
¬ Plausible(dextrose, be in food)
0.61
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.89
Evidence: 0.39
Typical(dextrose, be added to meat)
Evidence: 0.32
¬ Typical(dextrose, be added to chicken)
0.60
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.84
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.18
¬ Plausible(dextrose, be added to potatoes)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.39
Typical(dextrose, be added to meat)
Evidence: 0.17
¬ Typical(dextrose, be in food)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.76
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.12
¬ Plausible(dextrose, be used in sausage)
0.58
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.77
Evidence: 0.12
Salient(dextrose, be added to meat)
Evidence: 0.13
¬ Salient(dextrose, be in food)
0.58
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.76
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.12
¬ Plausible(dextrose, be in sausage)
0.57
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.82
Evidence: 0.11
Remarkable(dextrose, be added to meat)
Evidence: 0.21
¬ Remarkable(dextrose, be added to frozen potatoes)
0.56
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.12
Salient(dextrose, be added to meat)
Evidence: 0.15
¬ Salient(dextrose, be used in sausage)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.12
Salient(dextrose, be added to meat)
Evidence: 0.16
¬ Salient(dextrose, be in sausage)
0.55
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.85
Evidence: 0.39
Typical(dextrose, be added to meat)
Evidence: 0.40
¬ Typical(dextrose, be added to food)
0.55
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.82
Evidence: 0.12
Salient(dextrose, be added to meat)
Evidence: 0.24
¬ Salient(dextrose, be added to frozen potatoes)
0.55
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.39
Typical(dextrose, be added to meat)
Evidence: 0.26
¬ Typical(dextrose, be in sausage)
0.54
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.39
Typical(dextrose, be added to meat)
Evidence: 0.27
¬ Typical(dextrose, be used in sausage)
0.53
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.76
Evidence: 0.11
Remarkable(dextrose, be added to meat)
Evidence: 0.21
¬ Remarkable(dextrose, be used in sausage)
0.53
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.77
Evidence: 0.11
Remarkable(dextrose, be added to meat)
Evidence: 0.22
¬ Remarkable(dextrose, be in food)
0.53
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.84
Evidence: 0.39
Typical(dextrose, be added to meat)
Evidence: 0.44
¬ Typical(dextrose, be added to potatoes)
0.52
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.76
Evidence: 0.11
Remarkable(dextrose, be added to meat)
Evidence: 0.22
¬ Remarkable(dextrose, be in sausage)
0.50
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.82
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.33
¬ Plausible(dextrose, be added to frozen potatoes)
0.46
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.82
Evidence: 0.39
Typical(dextrose, be added to meat)
Evidence: 0.56
¬ Typical(dextrose, be added to frozen potatoes)
0.34
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.78
Evidence: 0.39
Typical(dextrose, be added to meat)
Evidence: 0.80
¬ Typical(dextrose, be added to salt)
0.29
Rule weight: 0.85
Evidence weight: 0.44
Similarity weight: 0.78
Evidence: 0.11
Remarkable(dextrose, be added to meat)
Evidence: 0.64
¬ Remarkable(dextrose, be added to salt)
0.21
Rule weight: 0.85
Evidence weight: 0.32
Similarity weight: 0.78
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.77
¬ Plausible(dextrose, be added to salt)
0.18
Rule weight: 0.85
Evidence weight: 0.27
Similarity weight: 0.78
Evidence: 0.12
Salient(dextrose, be added to meat)
Evidence: 0.84
¬ Salient(dextrose, be added to salt)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.12
Salient(dextrose, be added to meat)
Evidence: 0.39
¬ Typical(dextrose, be added to meat)
Evidence: 0.11
¬ Remarkable(dextrose, be added to meat)

Typical implies Plausible

0.32
Rule weight: 0.48
Evidence weight: 0.66
Similarity weight: 1.00
Evidence: 0.12
Plausible(dextrose, be added to meat)
Evidence: 0.39
¬ Typical(dextrose, be added to meat)

Typicality and Rermarkability incompatibility between a parent and a child

0.40
Rule weight: 0.51
Evidence weight: 0.93
Similarity weight: 0.85
Evidence: 0.11
¬ Remarkable(dextrose, be added to meat)
Evidence: 0.64
¬ Typical(sugar, be added to food)

Typicality and Rermarkability incompatibility between siblings

0.11
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 0.85
Evidence: 0.11
¬ Remarkable(dextrose, be added to meat)
Evidence: 0.35
¬ Typical(citric acid, be added to food)
0.10
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.77
Evidence: 0.11
¬ Remarkable(dextrose, be added to meat)
Evidence: 0.07
¬ Typical(sodium bicarbonate, be in food)
0.10
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.77
Evidence: 0.11
¬ Remarkable(dextrose, be added to meat)
Evidence: 0.16
¬ Typical(citric acid, be in food)

Typicality inheritance from parent to child

0.25
Rule weight: 0.48
Evidence weight: 0.61
Similarity weight: 0.85
Evidence: 0.39
Typical(dextrose, be added to meat)
Evidence: 0.64
¬ Typical(sugar, be added to food)