dextrose: be in sausage

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.63
, disaccharide
Weight: 0.61
, sugar
Weight: 0.59
, product
Weight: 0.55
, substance
Weight: 0.52
Siblings sucrose
Weight: 0.35
, sodium bicarbonate
Weight: 0.34
, citric acid
Weight: 0.34
, methyl salicylate
Weight: 0.34
, maltose
Weight: 0.34

Related properties

Property Similarity
be in sausage 1.00
be used in sausage 0.98
be in chicken 0.81
be added to chicken 0.77
be added to meat 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.12
Plausible(dextrose, be in sausage)
Evidence: 0.16
¬ Salient(dextrose, be in sausage)

Similarity expansion

0.75
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.98
Evidence: 0.12
Plausible(dextrose, be in sausage)
Evidence: 0.12
¬ Plausible(dextrose, be used in sausage)
0.73
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.98
Evidence: 0.16
Salient(dextrose, be in sausage)
Evidence: 0.15
¬ Salient(dextrose, be used in sausage)
0.70
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.98
Evidence: 0.22
Remarkable(dextrose, be in sausage)
Evidence: 0.21
¬ Remarkable(dextrose, be used in sausage)
0.69
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.12
Plausible(dextrose, be in sausage)
Evidence: 0.00
¬ Plausible(dextrose, be in chicken)
0.68
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.16
Salient(dextrose, be in sausage)
Evidence: 0.01
¬ Salient(dextrose, be in chicken)
0.68
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.22
Remarkable(dextrose, be in sausage)
Evidence: 0.01
¬ Remarkable(dextrose, be in chicken)
0.67
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.98
Evidence: 0.26
Typical(dextrose, be in sausage)
Evidence: 0.27
¬ Typical(dextrose, be used in sausage)
0.63
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.81
Evidence: 0.26
Typical(dextrose, be in sausage)
Evidence: 0.12
¬ Typical(dextrose, be in chicken)
0.62
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.77
Evidence: 0.22
Remarkable(dextrose, be in sausage)
Evidence: 0.06
¬ Remarkable(dextrose, be added to chicken)
0.62
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.77
Evidence: 0.16
Salient(dextrose, be in sausage)
Evidence: 0.07
¬ Salient(dextrose, be added to chicken)
0.61
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.77
Evidence: 0.12
Plausible(dextrose, be in sausage)
Evidence: 0.07
¬ Plausible(dextrose, be added to chicken)
0.59
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76
Evidence: 0.22
Remarkable(dextrose, be in sausage)
Evidence: 0.11
¬ Remarkable(dextrose, be added to meat)
0.58
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.76
Evidence: 0.12
Plausible(dextrose, be in sausage)
Evidence: 0.12
¬ Plausible(dextrose, be added to meat)
0.58
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.76
Evidence: 0.16
Salient(dextrose, be in sausage)
Evidence: 0.12
¬ Salient(dextrose, be added to meat)
0.50
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.77
Evidence: 0.26
Typical(dextrose, be in sausage)
Evidence: 0.32
¬ Typical(dextrose, be added to chicken)
0.46
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.76
Evidence: 0.26
Typical(dextrose, be in sausage)
Evidence: 0.39
¬ Typical(dextrose, be added to meat)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.16
Salient(dextrose, be in sausage)
Evidence: 0.26
¬ Typical(dextrose, be in sausage)
Evidence: 0.22
¬ Remarkable(dextrose, be in sausage)

Typical implies Plausible

0.37
Rule weight: 0.48
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.12
Plausible(dextrose, be in sausage)
Evidence: 0.26
¬ Typical(dextrose, be in sausage)