Property | Similarity |
---|---|
be added to meat | 1.00 |
be in meat | 0.94 |
be added to processed meat | 0.91 |
be added to food | 0.85 |
be in lunch meat bad | 0.84 |
be added to bacon | 0.82 |
be used in cured meats | 0.81 |
be important in foods | 0.78 |
be added to water | 0.76 |
be added taste | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
dextrose | 0.62 0.6178807369 |
0.12 0.1195841019 |
0.40 0.3999864156 |
0.12 0.1247819341 |
0.13 0.1256774341 |
Quasimodo |
nitrate | 0.62 0.6218976405 |
0.18 0.1832110735 |
0.49 0.4937922726 |
0.14 0.1424256074 |
0.16 0.1581191998 |
Quasimodo |
phosphate | 0.56 0.5560342814 |
0.04 0.0425228433 |
0.27 0.2664067751 |
0.05 0.0534672472 |
0.04 0.0440135558 |
Quasimodo |
sodium nitrate | 0.66 0.6593063319 |
0.02 0.0163978379 |
0.12 0.1224278953 |
0.07 0.0738975162 |
0.03 0.0318751519 |
Quasimodo |