| Property | Similarity |
|---|---|
| be used in cured meats | 1.00 |
| be in meat | 0.84 |
| be added to processed meat | 0.82 |
| be added to meat | 0.81 |
| be in bacon | 0.77 |
| be in lunch meat bad | 0.76 |
| be bad in bacon | 0.76 |
| be added to bacon | 0.76 |
| be important in foods | 0.76 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| nitrate | 0.62 0.6191005688 |
0.33 0.3316638783 |
0.58 0.5757510760 |
0.21 0.2135293781 |
0.24 0.2372288476 |
Quasimodo |