nitrate: be used in cured meats

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents chemical compound
Weight: 0.59
, mineral
Weight: 0.56
, chemical
Weight: 0.55
, compound
Weight: 0.55
Siblings ammonium nitrate
Weight: 0.80
, potassium nitrate
Weight: 0.77
, nitroglycerin
Weight: 0.64
, sodium nitrate
Weight: 0.37
, silver nitrate
Weight: 0.37

Related properties

Property Similarity
be used in cured meats 1.00
be in meat 0.84
be added to processed meat 0.82
be added to meat 0.81
be in bacon 0.77
be in lunch meat bad 0.76
be bad in bacon 0.76
be added to bacon 0.76
be important in foods 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.11
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.21
¬ Remarkable(nitrate, be used in cured meats) ⋁
Evidence: 0.06
¬ Remarkable(sodium nitrate, be added to meat)

Remarkability from sibling implausibility

0.48
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.33
Plausible(nitrate, be used in cured meats) ⋁
Evidence: 0.06
Remarkable(sodium nitrate, be added to meat) ⋁
Evidence: 0.01
¬ Plausible(sodium nitrate, be added to meat)

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.33
Plausible(nitrate, be used in cured meats) ⋁
Evidence: 0.24
¬ Salient(nitrate, be used in cured meats)

Similarity expansion

0.67
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.84
Evidence: 0.33
Plausible(nitrate, be used in cured meats) ⋁
Evidence: 0.08
¬ Plausible(nitrate, be in meat)
0.66
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.84
Evidence: 0.57
Typical(nitrate, be used in cured meats) ⋁
Evidence: 0.18
¬ Typical(nitrate, be in meat)
0.64
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.82
Evidence: 0.21
Remarkable(nitrate, be used in cured meats) ⋁
Evidence: 0.11
¬ Remarkable(nitrate, be added to processed meat)
0.64
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.84
Evidence: 0.24
Salient(nitrate, be used in cured meats) ⋁
Evidence: 0.13
¬ Salient(nitrate, be in meat)
0.63
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.82
Evidence: 0.33
Plausible(nitrate, be used in cured meats) ⋁
Evidence: 0.15
¬ Plausible(nitrate, be added to processed meat)
...

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.24
Salient(nitrate, be used in cured meats) ⋁
Evidence: 0.57
¬ Typical(nitrate, be used in cured meats) ⋁
Evidence: 0.21
¬ Remarkable(nitrate, be used in cured meats)

Typical implies Plausible

0.30
Rule weight: 0.48
Evidence weight: 0.62
Similarity weight: 1.00
Evidence: 0.33
Plausible(nitrate, be used in cured meats) ⋁
Evidence: 0.57
¬ Typical(nitrate, be used in cured meats)

Typicality and Rermarkability incompatibility between siblings

0.11
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.81
Evidence: 0.21
¬ Remarkable(nitrate, be used in cured meats) ⋁
Evidence: 0.10
¬ Typical(sodium nitrate, be added to meat)