dough: have quantity of yeast

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

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Related properties

Property Similarity
have quantity of yeast 1.00
have higher quantity of yeast 0.97
have quantity 0.85
have higher quantity 0.81
go through two fermentations 0.77
is fermented 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.78
Similarity weight: 1.00
Evidence: 0.43
Plausible(dough, have quantity of yeast) ⋁
Evidence: 0.38
¬ Salient(dough, have quantity of yeast)

Similarity expansion

0.73
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.97
Evidence: 0.42
Remarkable(dough, have quantity of yeast) ⋁
Evidence: 0.21
¬ Remarkable(dough, have higher quantity of yeast)
0.69
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.97
Evidence: 0.38
Salient(dough, have quantity of yeast) ⋁
Evidence: 0.27
¬ Salient(dough, have higher quantity of yeast)
0.65
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.97
Evidence: 0.43
Plausible(dough, have quantity of yeast) ⋁
Evidence: 0.37
¬ Plausible(dough, have higher quantity of yeast)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.51
Typical(dough, have quantity of yeast) ⋁
Evidence: 0.02
¬ Typical(dough, is fermented)
0.64
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.85
Evidence: 0.51
Typical(dough, have quantity of yeast) ⋁
Evidence: 0.24
¬ Typical(dough, have quantity)
...

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.38
Salient(dough, have quantity of yeast) ⋁
Evidence: 0.51
¬ Typical(dough, have quantity of yeast) ⋁
Evidence: 0.42
¬ Remarkable(dough, have quantity of yeast)

Typical implies Plausible

0.34
Rule weight: 0.48
Evidence weight: 0.71
Similarity weight: 1.00
Evidence: 0.43
Plausible(dough, have quantity of yeast) ⋁
Evidence: 0.51
¬ Typical(dough, have quantity of yeast)