fermentation: be used in food

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents process
Weight: 0.68
, chemical reaction
Weight: 0.57
, application
Weight: 0.51
, thing
Weight: 0.51
, technology
Weight: 0.46
Siblings hydrolysis
Weight: 0.36
, distillation
Weight: 0.36
, digestion
Weight: 0.36
, photosynthesis
Weight: 0.35
, oxidation
Weight: 0.35

Related properties

Property Similarity
be used in food 1.00
be used in food industry 0.87
used in food industry 0.86
be used in food production 0.86
be important to food industry 0.80
be used in medicine 0.78
preserve food 0.77
be used in beer making 0.76
be used make 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.02
Rule weight: 0.13
Evidence weight: 0.17
Similarity weight: 0.75
Evidence: 0.94
¬ Remarkable(fermentation, be used in food)
Evidence: 0.89
¬ Remarkable(distillation, be used make)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.13
Plausible(fermentation, be used in food)
Evidence: 0.89
Remarkable(distillation, be used make)
Evidence: 0.12
¬ Plausible(distillation, be used make)

Salient implies Plausible

0.20
Rule weight: 0.28
Evidence weight: 0.70
Similarity weight: 1.00
Evidence: 0.13
Plausible(fermentation, be used in food)
Evidence: 0.35
¬ Salient(fermentation, be used in food)

Similarity expansion

0.71
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.87
Evidence: 0.94
Remarkable(fermentation, be used in food)
Evidence: 0.66
¬ Remarkable(fermentation, be used in food industry)
0.70
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.86
Evidence: 0.94
Remarkable(fermentation, be used in food)
Evidence: 0.68
¬ Remarkable(fermentation, used in food industry)
0.70
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.86
Evidence: 0.94
Remarkable(fermentation, be used in food)
Evidence: 0.71
¬ Remarkable(fermentation, be used in food production)
0.69
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.01
Typical(fermentation, be used in food)
Evidence: 0.06
¬ Typical(fermentation, be used in food production)
0.65
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.86
Evidence: 0.13
Plausible(fermentation, be used in food)
Evidence: 0.12
¬ Plausible(fermentation, be used in food production)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.94
Remarkable(fermentation, be used in food)
Evidence: 0.06
¬ Remarkable(fermentation, be used in beer making)
0.64
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.94
Remarkable(fermentation, be used in food)
Evidence: 0.50
¬ Remarkable(fermentation, be used in medicine)
0.64
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.77
Evidence: 0.94
Remarkable(fermentation, be used in food)
Evidence: 0.49
¬ Remarkable(fermentation, preserve food)
0.63
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.35
Salient(fermentation, be used in food)
Evidence: 0.04
¬ Salient(fermentation, be used in beer making)
0.63
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.13
Plausible(fermentation, be used in food)
Evidence: 0.04
¬ Plausible(fermentation, be used in beer making)
0.62
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.75
Evidence: 0.01
Typical(fermentation, be used in food)
Evidence: 0.04
¬ Typical(fermentation, be used make)
0.61
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.86
Evidence: 0.35
Salient(fermentation, be used in food)
Evidence: 0.26
¬ Salient(fermentation, be used in food production)
0.60
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.75
Evidence: 0.94
Remarkable(fermentation, be used in food)
Evidence: 0.97
¬ Remarkable(fermentation, be used make)
0.52
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.76
Evidence: 0.01
Typical(fermentation, be used in food)
Evidence: 0.20
¬ Typical(fermentation, be used in beer making)
0.52
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.75
Evidence: 0.13
Plausible(fermentation, be used in food)
Evidence: 0.22
¬ Plausible(fermentation, be used make)
0.52
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.86
Evidence: 0.35
Salient(fermentation, be used in food)
Evidence: 0.46
¬ Salient(fermentation, used in food industry)
0.51
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.87
Evidence: 0.35
Salient(fermentation, be used in food)
Evidence: 0.47
¬ Salient(fermentation, be used in food industry)
0.49
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.78
Evidence: 0.35
Salient(fermentation, be used in food)
Evidence: 0.39
¬ Salient(fermentation, be used in medicine)
0.47
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.86
Evidence: 0.13
Plausible(fermentation, be used in food)
Evidence: 0.41
¬ Plausible(fermentation, used in food industry)
0.47
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.77
Evidence: 0.35
Salient(fermentation, be used in food)
Evidence: 0.44
¬ Salient(fermentation, preserve food)
0.46
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.87
Evidence: 0.13
Plausible(fermentation, be used in food)
Evidence: 0.43
¬ Plausible(fermentation, be used in food industry)
0.46
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.86
Evidence: 0.01
Typical(fermentation, be used in food)
Evidence: 0.38
¬ Typical(fermentation, used in food industry)
0.44
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.87
Evidence: 0.01
Typical(fermentation, be used in food)
Evidence: 0.42
¬ Typical(fermentation, be used in food industry)
0.44
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.75
Evidence: 0.35
Salient(fermentation, be used in food)
Evidence: 0.49
¬ Salient(fermentation, be used make)
0.43
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.78
Evidence: 0.13
Plausible(fermentation, be used in food)
Evidence: 0.41
¬ Plausible(fermentation, be used in medicine)
0.39
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.77
Evidence: 0.13
Plausible(fermentation, be used in food)
Evidence: 0.48
¬ Plausible(fermentation, preserve food)
0.36
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.78
Evidence: 0.01
Typical(fermentation, be used in food)
Evidence: 0.46
¬ Typical(fermentation, be used in medicine)
0.31
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.77
Evidence: 0.01
Typical(fermentation, be used in food)
Evidence: 0.53
¬ Typical(fermentation, preserve food)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.35
Salient(fermentation, be used in food)
Evidence: 0.01
¬ Typical(fermentation, be used in food)
Evidence: 0.94
¬ Remarkable(fermentation, be used in food)

Typical implies Plausible

0.48
Rule weight: 0.48
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.13
Plausible(fermentation, be used in food)
Evidence: 0.01
¬ Typical(fermentation, be used in food)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.75
Evidence: 0.94
¬ Remarkable(fermentation, be used in food)
Evidence: 0.02
¬ Typical(distillation, be used make)