gelatin: be in yogurt

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents substance
Weight: 0.64
, colloid
Weight: 0.61
, product
Weight: 0.61
, food
Weight: 0.60
, binder
Weight: 0.60
Siblings amino acid
Weight: 0.35
, ascorbic acid
Weight: 0.35
, sulfuric acid
Weight: 0.35
, nucleic acid
Weight: 0.35
, lactic acid
Weight: 0.35

Related properties

Property Similarity
be in yogurt 1.00
be used in yogurt 0.98
be added to yogurt 0.97
be used in cheesecake 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.28
Rule weight: 0.28
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.02
Plausible(gelatin, be in yogurt) ⋁
Evidence: 0.02
¬ Salient(gelatin, be in yogurt)

Similarity expansion

0.81
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.98
Evidence: 0.02
Plausible(gelatin, be in yogurt) ⋁
Evidence: 0.03
¬ Plausible(gelatin, be used in yogurt)
0.81
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.98
Evidence: 0.02
Salient(gelatin, be in yogurt) ⋁
Evidence: 0.03
¬ Salient(gelatin, be used in yogurt)
0.81
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.98
Evidence: 0.03
Remarkable(gelatin, be in yogurt) ⋁
Evidence: 0.04
¬ Remarkable(gelatin, be used in yogurt)
0.80
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.97
Evidence: 0.03
Remarkable(gelatin, be in yogurt) ⋁
Evidence: 0.03
¬ Remarkable(gelatin, be added to yogurt)
0.80
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.97
Evidence: 0.02
Plausible(gelatin, be in yogurt) ⋁
Evidence: 0.04
¬ Plausible(gelatin, be added to yogurt)
0.79
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.97
Evidence: 0.02
Salient(gelatin, be in yogurt) ⋁
Evidence: 0.04
¬ Salient(gelatin, be added to yogurt)
0.70
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.98
Evidence: 0.19
Typical(gelatin, be in yogurt) ⋁
Evidence: 0.20
¬ Typical(gelatin, be used in yogurt)
0.66
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.97
Evidence: 0.19
Typical(gelatin, be in yogurt) ⋁
Evidence: 0.24
¬ Typical(gelatin, be added to yogurt)
0.60
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.76
Evidence: 0.02
Plausible(gelatin, be in yogurt) ⋁
Evidence: 0.08
¬ Plausible(gelatin, be used in cheesecake)
0.60
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.76
Evidence: 0.03
Remarkable(gelatin, be in yogurt) ⋁
Evidence: 0.09
¬ Remarkable(gelatin, be used in cheesecake)
0.59
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76
Evidence: 0.02
Salient(gelatin, be in yogurt) ⋁
Evidence: 0.09
¬ Salient(gelatin, be used in cheesecake)
0.47
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.76
Evidence: 0.19
Typical(gelatin, be in yogurt) ⋁
Evidence: 0.33
¬ Typical(gelatin, be used in cheesecake)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.02
Salient(gelatin, be in yogurt) ⋁
Evidence: 0.19
¬ Typical(gelatin, be in yogurt) ⋁
Evidence: 0.03
¬ Remarkable(gelatin, be in yogurt)

Typical implies Plausible

0.39
Rule weight: 0.48
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.02
Plausible(gelatin, be in yogurt) ⋁
Evidence: 0.19
¬ Typical(gelatin, be in yogurt)