gelatin: be used in yogurt

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents substance
Weight: 0.64
, colloid
Weight: 0.61
, product
Weight: 0.61
, food
Weight: 0.60
, binder
Weight: 0.60
Siblings amino acid
Weight: 0.35
, ascorbic acid
Weight: 0.35
, sulfuric acid
Weight: 0.35
, nucleic acid
Weight: 0.35
, lactic acid
Weight: 0.35

Related properties

Property Similarity
be used in yogurt 1.00
be in yogurt 0.98
be added to yogurt 0.96
be used in cheesecake 0.79
be used in sweets 0.77
be used in candy 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.27
Rule weight: 0.28
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.03
Plausible(gelatin, be used in yogurt) ⋁
Evidence: 0.03
¬ Salient(gelatin, be used in yogurt)

Similarity expansion

0.82
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.98
Evidence: 0.03
Plausible(gelatin, be used in yogurt) ⋁
Evidence: 0.02
¬ Plausible(gelatin, be in yogurt)
0.82
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.98
Evidence: 0.03
Salient(gelatin, be used in yogurt) ⋁
Evidence: 0.02
¬ Salient(gelatin, be in yogurt)
0.82
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.98
Evidence: 0.04
Remarkable(gelatin, be used in yogurt) ⋁
Evidence: 0.03
¬ Remarkable(gelatin, be in yogurt)
0.79
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.96
Evidence: 0.04
Remarkable(gelatin, be used in yogurt) ⋁
Evidence: 0.03
¬ Remarkable(gelatin, be added to yogurt)
0.79
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.96
Evidence: 0.03
Plausible(gelatin, be used in yogurt) ⋁
Evidence: 0.04
¬ Plausible(gelatin, be added to yogurt)
0.79
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.96
Evidence: 0.03
Salient(gelatin, be used in yogurt) ⋁
Evidence: 0.04
¬ Salient(gelatin, be added to yogurt)
0.71
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.98
Evidence: 0.20
Typical(gelatin, be used in yogurt) ⋁
Evidence: 0.19
¬ Typical(gelatin, be in yogurt)
0.66
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.96
Evidence: 0.20
Typical(gelatin, be used in yogurt) ⋁
Evidence: 0.24
¬ Typical(gelatin, be added to yogurt)
0.62
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.79
Evidence: 0.03
Plausible(gelatin, be used in yogurt) ⋁
Evidence: 0.08
¬ Plausible(gelatin, be used in cheesecake)
0.61
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.79
Evidence: 0.04
Remarkable(gelatin, be used in yogurt) ⋁
Evidence: 0.09
¬ Remarkable(gelatin, be used in cheesecake)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.20
Typical(gelatin, be used in yogurt) ⋁
Evidence: 0.08
¬ Typical(gelatin, be used in sweets)
0.61
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.79
Evidence: 0.03
Salient(gelatin, be used in yogurt) ⋁
Evidence: 0.09
¬ Salient(gelatin, be used in cheesecake)
0.59
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.75
Evidence: 0.03
Plausible(gelatin, be used in yogurt) ⋁
Evidence: 0.07
¬ Plausible(gelatin, be used in candy)
0.58
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.75
Evidence: 0.03
Salient(gelatin, be used in yogurt) ⋁
Evidence: 0.10
¬ Salient(gelatin, be used in candy)
0.58
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.77
Evidence: 0.03
Plausible(gelatin, be used in yogurt) ⋁
Evidence: 0.12
¬ Plausible(gelatin, be used in sweets)
0.56
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.75
Evidence: 0.04
Remarkable(gelatin, be used in yogurt) ⋁
Evidence: 0.13
¬ Remarkable(gelatin, be used in candy)
0.52
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.75
Evidence: 0.20
Typical(gelatin, be used in yogurt) ⋁
Evidence: 0.23
¬ Typical(gelatin, be used in candy)
0.51
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.77
Evidence: 0.03
Salient(gelatin, be used in yogurt) ⋁
Evidence: 0.23
¬ Salient(gelatin, be used in sweets)
0.49
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.79
Evidence: 0.20
Typical(gelatin, be used in yogurt) ⋁
Evidence: 0.33
¬ Typical(gelatin, be used in cheesecake)
0.30
Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.77
Evidence: 0.04
Remarkable(gelatin, be used in yogurt) ⋁
Evidence: 0.56
¬ Remarkable(gelatin, be used in sweets)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.03
Salient(gelatin, be used in yogurt) ⋁
Evidence: 0.20
¬ Typical(gelatin, be used in yogurt) ⋁
Evidence: 0.04
¬ Remarkable(gelatin, be used in yogurt)

Typical implies Plausible

0.39
Rule weight: 0.48
Evidence weight: 0.81
Similarity weight: 1.00
Evidence: 0.03
Plausible(gelatin, be used in yogurt) ⋁
Evidence: 0.20
¬ Typical(gelatin, be used in yogurt)