gelatin: be used in sweets

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents substance
Weight: 0.64
, colloid
Weight: 0.61
, product
Weight: 0.61
, food
Weight: 0.60
, binder
Weight: 0.60
Siblings amino acid
Weight: 0.35
, ascorbic acid
Weight: 0.35
, sulfuric acid
Weight: 0.35
, nucleic acid
Weight: 0.35
, lactic acid
Weight: 0.35

Related properties

Property Similarity
be used in sweets 1.00
be in sweets 0.98
be used in candy 0.86
be in candy 0.84
be used in cakes 0.83
be used in yogurt 0.77
be used in food 0.76
be used in cheesecake 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.09
Rule weight: 0.13
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.56
¬ Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.26
¬ Remarkable(ascorbic acid, be used in food)
0.08
Rule weight: 0.13
Evidence weight: 0.83
Similarity weight: 0.76
Evidence: 0.56
¬ Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.31
¬ Remarkable(lactic acid, be used in food)

Remarkability from sibling implausibility

0.44
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.26
Remarkable(ascorbic acid, be used in food) ⋁
Evidence: 0.06
¬ Plausible(ascorbic acid, be used in food)
0.44
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.31
Remarkable(lactic acid, be used in food) ⋁
Evidence: 0.08
¬ Plausible(lactic acid, be used in food)

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.79
Similarity weight: 1.00
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.23
¬ Salient(gelatin, be used in sweets)

Similarity expansion

0.80
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.98
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.06
¬ Plausible(gelatin, be in sweets)
0.78
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.98
Evidence: 0.23
Salient(gelatin, be used in sweets) ⋁
Evidence: 0.09
¬ Salient(gelatin, be in sweets)
0.78
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.98
Evidence: 0.56
Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.17
¬ Remarkable(gelatin, be in sweets)
0.73
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.98
Evidence: 0.08
Typical(gelatin, be used in sweets) ⋁
Evidence: 0.15
¬ Typical(gelatin, be in sweets)
0.71
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.83
Evidence: 0.56
Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.02
¬ Remarkable(gelatin, be used in cakes)
0.71
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.83
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.01
¬ Plausible(gelatin, be used in cakes)
0.71
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.83
Evidence: 0.23
Salient(gelatin, be used in sweets) ⋁
Evidence: 0.01
¬ Salient(gelatin, be used in cakes)
0.70
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.84
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.03
¬ Plausible(gelatin, be in candy)
0.70
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.84
Evidence: 0.56
Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.06
¬ Remarkable(gelatin, be in candy)
0.70
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.84
Evidence: 0.23
Salient(gelatin, be used in sweets) ⋁
Evidence: 0.04
¬ Salient(gelatin, be in candy)
0.69
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.56
Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.13
¬ Remarkable(gelatin, be used in candy)
0.69
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.86
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.07
¬ Plausible(gelatin, be used in candy)
0.68
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.86
Evidence: 0.23
Salient(gelatin, be used in sweets) ⋁
Evidence: 0.10
¬ Salient(gelatin, be used in candy)
0.64
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.77
Evidence: 0.56
Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.04
¬ Remarkable(gelatin, be used in yogurt)
0.64
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.77
Evidence: 0.23
Salient(gelatin, be used in sweets) ⋁
Evidence: 0.03
¬ Salient(gelatin, be used in yogurt)
0.64
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.77
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.03
¬ Plausible(gelatin, be used in yogurt)
0.62
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.56
Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.09
¬ Remarkable(gelatin, be used in cheesecake)
0.62
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.83
Evidence: 0.08
Typical(gelatin, be used in sweets) ⋁
Evidence: 0.14
¬ Typical(gelatin, be used in cakes)
0.61
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.84
Evidence: 0.08
Typical(gelatin, be used in sweets) ⋁
Evidence: 0.17
¬ Typical(gelatin, be in candy)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.08
Typical(gelatin, be used in sweets) ⋁
Evidence: 0.07
¬ Typical(gelatin, be used in food)
0.60
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.08
¬ Plausible(gelatin, be used in food)
0.60
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.23
Salient(gelatin, be used in sweets) ⋁
Evidence: 0.09
¬ Salient(gelatin, be used in cheesecake)
0.60
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.08
¬ Plausible(gelatin, be used in cheesecake)
0.58
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.86
Evidence: 0.08
Typical(gelatin, be used in sweets) ⋁
Evidence: 0.23
¬ Typical(gelatin, be used in candy)
0.56
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.23
Salient(gelatin, be used in sweets) ⋁
Evidence: 0.18
¬ Salient(gelatin, be used in food)
0.54
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.77
Evidence: 0.08
Typical(gelatin, be used in sweets) ⋁
Evidence: 0.20
¬ Typical(gelatin, be used in yogurt)
0.54
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.76
Evidence: 0.56
Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.40
¬ Remarkable(gelatin, be used in food)
0.45
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.76
Evidence: 0.08
Typical(gelatin, be used in sweets) ⋁
Evidence: 0.33
¬ Typical(gelatin, be used in cheesecake)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.23
Salient(gelatin, be used in sweets) ⋁
Evidence: 0.08
¬ Typical(gelatin, be used in sweets) ⋁
Evidence: 0.56
¬ Remarkable(gelatin, be used in sweets)

Typical implies Plausible

0.44
Rule weight: 0.48
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.12
Plausible(gelatin, be used in sweets) ⋁
Evidence: 0.08
¬ Typical(gelatin, be used in sweets)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.56
¬ Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.10
¬ Typical(lactic acid, be used in food)
0.10
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.56
¬ Remarkable(gelatin, be used in sweets) ⋁
Evidence: 0.10
¬ Typical(ascorbic acid, be used in food)