gelatin: be used in cheesecake

Property	Similarity
be used in cheesecake	1.00
be used in cakes	0.83
be used in yogurt	0.79
be used in jelly	0.77
be in yogurt	0.76
be used in candy	0.76
be used in sweets	0.76
be in marshmallows	0.75

0.70

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.83

Evidence: 0.08

Plausible(gelatin, be used in cheesecake) ⋁

Evidence: 0.01

¬ Plausible(gelatin, be used in cakes)

0.70

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.83

Evidence: 0.09

Salient(gelatin, be used in cheesecake) ⋁

Evidence: 0.01

¬ Salient(gelatin, be used in cakes)

0.70

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.83

Evidence: 0.09

Remarkable(gelatin, be used in cheesecake) ⋁

Evidence: 0.02

¬ Remarkable(gelatin, be used in cakes)

0.65

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.79

Evidence: 0.08

Plausible(gelatin, be used in cheesecake) ⋁

Evidence: 0.03

¬ Plausible(gelatin, be used in yogurt)

0.65

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.79

Evidence: 0.09

Salient(gelatin, be used in cheesecake) ⋁

Evidence: 0.03

¬ Salient(gelatin, be used in yogurt)

0.65

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.79

Evidence: 0.09

Remarkable(gelatin, be used in cheesecake) ⋁

Evidence: 0.04

¬ Remarkable(gelatin, be used in yogurt)

0.64

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.83

Evidence: 0.33

Typical(gelatin, be used in cheesecake) ⋁

Evidence: 0.14

¬ Typical(gelatin, be used in cakes)

0.64

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76

Evidence: 0.08

Plausible(gelatin, be used in cheesecake) ⋁

Evidence: 0.02

¬ Plausible(gelatin, be in yogurt)

0.64

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76

Evidence: 0.09

Salient(gelatin, be used in cheesecake) ⋁

Evidence: 0.02

¬ Salient(gelatin, be in yogurt)

0.63

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76

Evidence: 0.09

Remarkable(gelatin, be used in cheesecake) ⋁

Evidence: 0.03

¬ Remarkable(gelatin, be in yogurt)

0.61

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.76

Evidence: 0.33

Typical(gelatin, be used in cheesecake) ⋁

Evidence: 0.08

¬ Typical(gelatin, be used in sweets)

0.61

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.75

Evidence: 0.08

Plausible(gelatin, be used in cheesecake) ⋁

Evidence: 0.06

¬ Plausible(gelatin, be in marshmallows)

0.60

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76

Evidence: 0.08

Plausible(gelatin, be used in cheesecake) ⋁

Evidence: 0.07

¬ Plausible(gelatin, be used in candy)

0.60

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.75

Evidence: 0.09

Salient(gelatin, be used in cheesecake) ⋁

Evidence: 0.07

¬ Salient(gelatin, be in marshmallows)

0.59

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76

Evidence: 0.09

Salient(gelatin, be used in cheesecake) ⋁

Evidence: 0.10

¬ Salient(gelatin, be used in candy)

0.59

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.75

Evidence: 0.09

Remarkable(gelatin, be used in cheesecake) ⋁

Evidence: 0.09

¬ Remarkable(gelatin, be in marshmallows)

0.58

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.79

Evidence: 0.33

Typical(gelatin, be used in cheesecake) ⋁

Evidence: 0.20

¬ Typical(gelatin, be used in yogurt)

0.57

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.76

Evidence: 0.08

Plausible(gelatin, be used in cheesecake) ⋁

Evidence: 0.12

¬ Plausible(gelatin, be used in sweets)

0.57

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.77

Evidence: 0.33

Typical(gelatin, be used in cheesecake) ⋁

Evidence: 0.19

¬ Typical(gelatin, be used in jelly)

0.57

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.76

Evidence: 0.33

Typical(gelatin, be used in cheesecake) ⋁

Evidence: 0.19

¬ Typical(gelatin, be in yogurt)

0.57

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.76

Evidence: 0.09

Remarkable(gelatin, be used in cheesecake) ⋁

Evidence: 0.13

¬ Remarkable(gelatin, be used in candy)

0.55

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.77

Evidence: 0.08

Plausible(gelatin, be used in cheesecake) ⋁

Evidence: 0.18

¬ Plausible(gelatin, be used in jelly)

0.55

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76

Evidence: 0.33

Typical(gelatin, be used in cheesecake) ⋁

Evidence: 0.23

¬ Typical(gelatin, be used in candy)

0.54

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.75

Evidence: 0.33

Typical(gelatin, be used in cheesecake) ⋁

Evidence: 0.24

¬ Typical(gelatin, be in marshmallows)

0.51

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.76

Evidence: 0.09

Salient(gelatin, be used in cheesecake) ⋁

Evidence: 0.23

¬ Salient(gelatin, be used in sweets)

0.50

Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.77

Evidence: 0.09

Salient(gelatin, be used in cheesecake) ⋁

Evidence: 0.25

¬ Salient(gelatin, be used in jelly)

0.37

Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.77

Evidence: 0.09

Remarkable(gelatin, be used in cheesecake) ⋁

Evidence: 0.47

¬ Remarkable(gelatin, be used in jelly)

0.32

Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.76

Evidence: 0.09

Remarkable(gelatin, be used in cheesecake) ⋁

Evidence: 0.56

¬ Remarkable(gelatin, be used in sweets)

Parents	substance Weight: 0.64 , colloid Weight: 0.61 , product Weight: 0.61 , food Weight: 0.60 , binder Weight: 0.60
Siblings	amino acid Weight: 0.35 , ascorbic acid Weight: 0.35 , sulfuric acid Weight: 0.35 , nucleic acid Weight: 0.35 , lactic acid Weight: 0.35

gelatin: be used in cheesecake

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible