ham: is precooked

Related concepts

Parents	lunch meat Weight: 0.69 , cheese Weight: 0.59 , recipe Weight: 0.58 , staple Weight: 0.58 , favorite Weight: 0.58
Siblings	spaghetti sauce Weight: 0.35 , cream cheese Weight: 0.34 , salami Weight: 0.34 , cheddar Weight: 0.34 , sausage Weight: 0.34

Related properties

Property	Similarity
is precooked	1.00
come precooked	0.99
put on cooked pasta	0.80
is processed meat	0.77
be processed meat	0.77
be considered processed meat	0.76
curdle reheating	0.76
say unsalted butter	0.76
use unsalted butter	0.75
is quiche recipe	0.75

Priors about this statement

Cues

Evidence

Clauses

Plausibility inference from child typicality

0.47

Rule weight: 0.66
Evidence weight: 0.94
Similarity weight: 0.76

Evidence: 0.89

Plausible(recipe, say unsalted butter) ⋁

Evidence: 0.54

¬ Typical(ham, is precooked)

0.44

Rule weight: 0.66
Evidence weight: 0.88
Similarity weight: 0.75

Evidence: 0.79

Plausible(recipe, use unsalted butter) ⋁

Evidence: 0.54

¬ Typical(ham, is precooked)

Plausibility inheritance from parent to child

0.05

Rule weight: 0.09
Evidence weight: 0.66
Similarity weight: 0.75

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.79

¬ Plausible(recipe, use unsalted butter)

0.04

Rule weight: 0.09
Evidence weight: 0.61
Similarity weight: 0.76

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.89

¬ Plausible(recipe, say unsalted butter)

Remarkability exclusitivity betweem a parent and a child

0.25

Rule weight: 0.58
Evidence weight: 0.58
Similarity weight: 0.76

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.56

¬ Remarkable(recipe, say unsalted butter)

0.25

Rule weight: 0.58
Evidence weight: 0.57
Similarity weight: 0.75

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.59

¬ Remarkable(recipe, use unsalted butter)

Remarkability exclusitivity between siblings

0.10

Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 0.80

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.06

¬ Remarkable(spaghetti sauce, put on cooked pasta)

0.07

Rule weight: 0.13
Evidence weight: 0.65
Similarity weight: 0.76

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.48

¬ Remarkable(sausage, curdle reheating)

0.04

Rule weight: 0.13
Evidence weight: 0.43
Similarity weight: 0.75

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.77

¬ Remarkable(cheddar, is quiche recipe)

0.03

Rule weight: 0.13
Evidence weight: 0.28
Similarity weight: 0.77

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.97

¬ Remarkable(sausage, be processed meat)

Remarkability from parent implausibility

0.31

Rule weight: 0.42
Evidence weight: 0.98
Similarity weight: 0.76

Evidence: 0.89

Plausible(recipe, say unsalted butter) ⋁

Evidence: 0.74

Remarkable(ham, is precooked) ⋁

Evidence: 0.56

¬ Plausible(ham, is precooked)

0.31

Rule weight: 0.42
Evidence weight: 0.97
Similarity weight: 0.75

Evidence: 0.79

Plausible(recipe, use unsalted butter) ⋁

Evidence: 0.74

Remarkable(ham, is precooked) ⋁

Evidence: 0.56

¬ Plausible(ham, is precooked)

Remarkability from sibling implausibility

0.48

Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.80

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.06

Remarkable(spaghetti sauce, put on cooked pasta) ⋁

Evidence: 0.01

¬ Plausible(spaghetti sauce, put on cooked pasta)

0.46

Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.77

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.97

Remarkable(sausage, be processed meat) ⋁

Evidence: 0.22

¬ Plausible(sausage, be processed meat)

0.42

Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 0.75

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.77

Remarkable(cheddar, is quiche recipe) ⋁

Evidence: 0.68

¬ Plausible(cheddar, is quiche recipe)

0.40

Rule weight: 0.60
Evidence weight: 0.88
Similarity weight: 0.76

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.48

Remarkable(sausage, curdle reheating) ⋁

Evidence: 0.52

¬ Plausible(sausage, curdle reheating)

Salient implies Plausible

0.20

Rule weight: 0.28
Evidence weight: 0.70
Similarity weight: 1.00

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.68

¬ Salient(ham, is precooked)

Similarity expansion

0.65

Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77

Evidence: 0.54

Typical(ham, is precooked) ⋁

Evidence: 0.01

¬ Typical(ham, is processed meat)

0.65

Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77

Evidence: 0.54

Typical(ham, is precooked) ⋁

Evidence: 0.01

¬ Typical(ham, be processed meat)

0.64

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76

Evidence: 0.54

Typical(ham, is precooked) ⋁

Evidence: 0.03

¬ Typical(ham, be considered processed meat)

0.62

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.77

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.12

¬ Plausible(ham, is processed meat)

0.62

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.77

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.13

¬ Plausible(ham, be processed meat)

0.62

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.76

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.12

¬ Plausible(ham, be considered processed meat)

0.59

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76

Evidence: 0.68

Salient(ham, is precooked) ⋁

Evidence: 0.29

¬ Salient(ham, be considered processed meat)

0.58

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.77

Evidence: 0.68

Salient(ham, is precooked) ⋁

Evidence: 0.35

¬ Salient(ham, is processed meat)

0.58

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.77

Evidence: 0.68

Salient(ham, is precooked) ⋁

Evidence: 0.37

¬ Salient(ham, be processed meat)

0.51

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.76

Evidence: 0.74

Remarkable(ham, is precooked) ⋁

Evidence: 0.82

¬ Remarkable(ham, be considered processed meat)

0.49

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.77

Evidence: 0.74

Remarkable(ham, is precooked) ⋁

Evidence: 0.94

¬ Remarkable(ham, is processed meat)

0.49

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.77

Evidence: 0.74

Remarkable(ham, is precooked) ⋁

Evidence: 0.95

¬ Remarkable(ham, be processed meat)

Typical and Remarkable implies Salient

0.12

Rule weight: 0.14
Evidence weight: 0.87
Similarity weight: 1.00

Evidence: 0.68

Salient(ham, is precooked) ⋁

Evidence: 0.54

¬ Typical(ham, is precooked) ⋁

Evidence: 0.74

¬ Remarkable(ham, is precooked)

Typical implies Plausible

0.37

Rule weight: 0.48
Evidence weight: 0.76
Similarity weight: 1.00

Evidence: 0.56

Plausible(ham, is precooked) ⋁

Evidence: 0.54

¬ Typical(ham, is precooked)

Typicality and Rermarkability incompatibility between a parent and a child

0.14

Rule weight: 0.51
Evidence weight: 0.37
Similarity weight: 0.75

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.85

¬ Typical(recipe, use unsalted butter)

0.12

Rule weight: 0.51
Evidence weight: 0.30
Similarity weight: 0.76

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.95

¬ Typical(recipe, say unsalted butter)

Typicality and Rermarkability incompatibility between siblings

0.10

Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 0.80

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.09

¬ Typical(spaghetti sauce, put on cooked pasta)

0.10

Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.77

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.03

¬ Typical(sausage, be processed meat)

0.06

Rule weight: 0.14
Evidence weight: 0.57
Similarity weight: 0.76

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.59

¬ Typical(sausage, curdle reheating)

0.05

Rule weight: 0.14
Evidence weight: 0.51
Similarity weight: 0.75

Evidence: 0.74

¬ Remarkable(ham, is precooked) ⋁

Evidence: 0.67

¬ Typical(cheddar, is quiche recipe)

Typicality inheritance from parent to child

0.22

Rule weight: 0.48
Evidence weight: 0.61
Similarity weight: 0.75

Evidence: 0.54

Typical(ham, is precooked) ⋁

Evidence: 0.85

¬ Typical(recipe, use unsalted butter)

0.21

Rule weight: 0.48
Evidence weight: 0.57
Similarity weight: 0.76

Evidence: 0.54

Typical(ham, is precooked) ⋁

Evidence: 0.95

¬ Typical(recipe, say unsalted butter)