microorganism: be used in food

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents pathogen
Weight: 0.62
, thing
Weight: 0.59
, factor
Weight: 0.59
Siblings protozoan
Weight: 0.72
, bacterium
Weight: 0.69
, staphylococcus
Weight: 0.65

Related properties

Property Similarity
be used in food 1.00
eat food 0.88
create food 0.84
be useful in food production 0.82
be helpful in food production 0.82
be used in 0.81
be in food industry 0.81
release energy from food 0.80
be important in ocean food chains 0.78
fit into food chain 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.14
¬ Salient(microorganism, be used in food)

Similarity expansion

0.74
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.88
Evidence: 0.14
Salient(microorganism, be used in food)
Evidence: 0.02
¬ Salient(microorganism, eat food)
0.74
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.88
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.02
¬ Plausible(microorganism, eat food)
0.73
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.88
Evidence: 0.25
Remarkable(microorganism, be used in food)
Evidence: 0.03
¬ Remarkable(microorganism, eat food)
0.66
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.81
Evidence: 0.16
Typical(microorganism, be used in food)
Evidence: 0.06
¬ Typical(microorganism, be used in)
0.63
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.84
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.14
¬ Plausible(microorganism, create food)
0.62
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.88
Evidence: 0.16
Typical(microorganism, be used in food)
Evidence: 0.20
¬ Typical(microorganism, eat food)
0.61
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.78
Evidence: 0.25
Remarkable(microorganism, be used in food)
Evidence: 0.11
¬ Remarkable(microorganism, be important in ocean food chains)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.08
¬ Plausible(microorganism, fit into food chain)
0.61
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.77
Evidence: 0.14
Salient(microorganism, be used in food)
Evidence: 0.09
¬ Salient(microorganism, fit into food chain)
0.61
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.77
Evidence: 0.25
Remarkable(microorganism, be used in food)
Evidence: 0.10
¬ Remarkable(microorganism, fit into food chain)
0.61
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.84
Evidence: 0.14
Salient(microorganism, be used in food)
Evidence: 0.18
¬ Salient(microorganism, create food)
0.60
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.82
Evidence: 0.25
Remarkable(microorganism, be used in food)
Evidence: 0.18
¬ Remarkable(microorganism, be useful in food production)
0.60
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.78
Evidence: 0.14
Salient(microorganism, be used in food)
Evidence: 0.12
¬ Salient(microorganism, be important in ocean food chains)
0.60
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.81
Evidence: 0.25
Remarkable(microorganism, be used in food)
Evidence: 0.18
¬ Remarkable(microorganism, be in food industry)
0.60
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.82
Evidence: 0.25
Remarkable(microorganism, be used in food)
Evidence: 0.19
¬ Remarkable(microorganism, be helpful in food production)
0.59
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.78
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.13
¬ Plausible(microorganism, be important in ocean food chains)
0.59
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.80
Evidence: 0.25
Remarkable(microorganism, be used in food)
Evidence: 0.19
¬ Remarkable(microorganism, release energy from food)
0.58
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.81
Evidence: 0.14
Salient(microorganism, be used in food)
Evidence: 0.18
¬ Salient(microorganism, be in food industry)
0.58
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.82
Evidence: 0.14
Salient(microorganism, be used in food)
Evidence: 0.20
¬ Salient(microorganism, be useful in food production)
0.57
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.80
Evidence: 0.14
Salient(microorganism, be used in food)
Evidence: 0.19
¬ Salient(microorganism, release energy from food)
0.57
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.84
Evidence: 0.25
Remarkable(microorganism, be used in food)
Evidence: 0.27
¬ Remarkable(microorganism, create food)
0.56
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.82
Evidence: 0.14
Salient(microorganism, be used in food)
Evidence: 0.22
¬ Salient(microorganism, be helpful in food production)
0.55
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.81
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.21
¬ Plausible(microorganism, be in food industry)
0.55
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.84
Evidence: 0.16
Typical(microorganism, be used in food)
Evidence: 0.27
¬ Typical(microorganism, create food)
0.54
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.80
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.24
¬ Plausible(microorganism, release energy from food)
0.53
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.81
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.26
¬ Plausible(microorganism, be used in)
0.52
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.82
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.27
¬ Plausible(microorganism, be useful in food production)
0.50
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.77
Evidence: 0.16
Typical(microorganism, be used in food)
Evidence: 0.29
¬ Typical(microorganism, fit into food chain)
0.49
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.82
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.32
¬ Plausible(microorganism, be helpful in food production)
0.44
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.78
Evidence: 0.16
Typical(microorganism, be used in food)
Evidence: 0.41
¬ Typical(microorganism, be important in ocean food chains)
0.42
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.80
Evidence: 0.16
Typical(microorganism, be used in food)
Evidence: 0.47
¬ Typical(microorganism, release energy from food)
0.42
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.81
Evidence: 0.16
Typical(microorganism, be used in food)
Evidence: 0.47
¬ Typical(microorganism, be in food industry)
0.40
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.81
Evidence: 0.14
Salient(microorganism, be used in food)
Evidence: 0.49
¬ Salient(microorganism, be used in)
0.39
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.82
Evidence: 0.16
Typical(microorganism, be used in food)
Evidence: 0.52
¬ Typical(microorganism, be useful in food production)
0.36
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.82
Evidence: 0.16
Typical(microorganism, be used in food)
Evidence: 0.57
¬ Typical(microorganism, be helpful in food production)
0.20
Rule weight: 0.85
Evidence weight: 0.29
Similarity weight: 0.81
Evidence: 0.25
Remarkable(microorganism, be used in food)
Evidence: 0.95
¬ Remarkable(microorganism, be used in)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.14
Salient(microorganism, be used in food)
Evidence: 0.16
¬ Typical(microorganism, be used in food)
Evidence: 0.25
¬ Remarkable(microorganism, be used in food)

Typical implies Plausible

0.41
Rule weight: 0.48
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.09
Plausible(microorganism, be used in food)
Evidence: 0.16
¬ Typical(microorganism, be used in food)