microorganism: be helpful in food production

Property	Similarity
be helpful in food production	1.00
be useful in food production	0.97
be used in food	0.82
be used in alcohol production	0.80
be in food industry	0.77
release energy from food	0.76
helps in digestion of food	0.75
be helpful in medicines	0.75
create food	0.75

0.70

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.97

Evidence: 0.19

Remarkable(microorganism, be helpful in food production) ⋁

Evidence: 0.18

¬ Remarkable(microorganism, be useful in food production)

0.70

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.97

Evidence: 0.22

Salient(microorganism, be helpful in food production) ⋁

Evidence: 0.20

¬ Salient(microorganism, be useful in food production)

0.67

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.97

Evidence: 0.32

Plausible(microorganism, be helpful in food production) ⋁

Evidence: 0.27

¬ Plausible(microorganism, be useful in food production)

0.66

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.82

Evidence: 0.32

Plausible(microorganism, be helpful in food production) ⋁

Evidence: 0.09

¬ Plausible(microorganism, be used in food)

0.65

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.82

Evidence: 0.57

Typical(microorganism, be helpful in food production) ⋁

Evidence: 0.16

¬ Typical(microorganism, be used in food)

0.64

Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.97

Evidence: 0.57

Typical(microorganism, be helpful in food production) ⋁

Evidence: 0.52

¬ Typical(microorganism, be useful in food production)

0.62

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.82

Evidence: 0.22

Salient(microorganism, be helpful in food production) ⋁

Evidence: 0.14

¬ Salient(microorganism, be used in food)

0.58

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.75

Evidence: 0.32

Plausible(microorganism, be helpful in food production) ⋁

Evidence: 0.14

¬ Plausible(microorganism, create food)

0.57

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77

Evidence: 0.22

Salient(microorganism, be helpful in food production) ⋁

Evidence: 0.18

¬ Salient(microorganism, be in food industry)

0.57

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77

Evidence: 0.19

Remarkable(microorganism, be helpful in food production) ⋁

Evidence: 0.18

¬ Remarkable(microorganism, be in food industry)

0.56

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.75

Evidence: 0.57

Typical(microorganism, be helpful in food production) ⋁

Evidence: 0.27

¬ Typical(microorganism, create food)

0.56

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.77

Evidence: 0.32

Plausible(microorganism, be helpful in food production) ⋁

Evidence: 0.21

¬ Plausible(microorganism, be in food industry)

0.56

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.80

Evidence: 0.19

Remarkable(microorganism, be helpful in food production) ⋁

Evidence: 0.22

¬ Remarkable(microorganism, be used in alcohol production)

0.56

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.82

Evidence: 0.19

Remarkable(microorganism, be helpful in food production) ⋁

Evidence: 0.25

¬ Remarkable(microorganism, be used in food)

0.55

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.80

Evidence: 0.22

Salient(microorganism, be helpful in food production) ⋁

Evidence: 0.24

¬ Salient(microorganism, be used in alcohol production)

0.55

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.75

Evidence: 0.22

Salient(microorganism, be helpful in food production) ⋁

Evidence: 0.18

¬ Salient(microorganism, create food)

0.55

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.76

Evidence: 0.22

Salient(microorganism, be helpful in food production) ⋁

Evidence: 0.19

¬ Salient(microorganism, release energy from food)

0.55

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.80

Evidence: 0.57

Typical(microorganism, be helpful in food production) ⋁

Evidence: 0.45

¬ Typical(microorganism, be used in alcohol production)

0.54

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76

Evidence: 0.19

Remarkable(microorganism, be helpful in food production) ⋁

Evidence: 0.19

¬ Remarkable(microorganism, release energy from food)

0.54

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76

Evidence: 0.32

Plausible(microorganism, be helpful in food production) ⋁

Evidence: 0.24

¬ Plausible(microorganism, release energy from food)

0.54

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.75

Evidence: 0.22

Salient(microorganism, be helpful in food production) ⋁

Evidence: 0.21

¬ Salient(microorganism, helps in digestion of food)

0.53

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.75

Evidence: 0.19

Remarkable(microorganism, be helpful in food production) ⋁

Evidence: 0.21

¬ Remarkable(microorganism, helps in digestion of food)

0.53

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.75

Evidence: 0.32

Plausible(microorganism, be helpful in food production) ⋁

Evidence: 0.26

¬ Plausible(microorganism, helps in digestion of food)

0.53

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.77

Evidence: 0.57

Typical(microorganism, be helpful in food production) ⋁

Evidence: 0.47

¬ Typical(microorganism, be in food industry)

0.52

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.76

Evidence: 0.57

Typical(microorganism, be helpful in food production) ⋁

Evidence: 0.47

¬ Typical(microorganism, release energy from food)

0.51

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.75

Evidence: 0.57

Typical(microorganism, be helpful in food production) ⋁

Evidence: 0.48

¬ Typical(microorganism, helps in digestion of food)

0.50

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.75

Evidence: 0.19

Remarkable(microorganism, be helpful in food production) ⋁

Evidence: 0.27

¬ Remarkable(microorganism, create food)

0.44

Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.75

Evidence: 0.57

Typical(microorganism, be helpful in food production) ⋁

Evidence: 0.73

¬ Typical(microorganism, be helpful in medicines)

0.35

Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.80

Evidence: 0.32

Plausible(microorganism, be helpful in food production) ⋁

Evidence: 0.70

¬ Plausible(microorganism, be used in alcohol production)

0.32

Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.75

Evidence: 0.32

Plausible(microorganism, be helpful in food production) ⋁

Evidence: 0.75

¬ Plausible(microorganism, be helpful in medicines)

0.25

Rule weight: 0.85
Evidence weight: 0.39
Similarity weight: 0.75

Evidence: 0.19

Remarkable(microorganism, be helpful in food production) ⋁

Evidence: 0.75

¬ Remarkable(microorganism, be helpful in medicines)

0.22

Rule weight: 0.85
Evidence weight: 0.34
Similarity weight: 0.75

Evidence: 0.22

Salient(microorganism, be helpful in food production) ⋁

Evidence: 0.85

¬ Salient(microorganism, be helpful in medicines)

Parents	pathogen Weight: 0.62 , thing Weight: 0.59 , factor Weight: 0.59
Siblings	protozoan Weight: 0.72 , bacterium Weight: 0.69 , staphylococcus Weight: 0.65

microorganism: be helpful in food production

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible