yeast: be used in bread making

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents organism
Weight: 0.73
, protein
Weight: 0.66
, microorganism
Weight: 0.64
, substance
Weight: 0.61
Siblings bacterium
Weight: 0.37
, enzyme
Weight: 0.36

Related properties

Property Similarity
be used in bread making 1.00
be in bread making 0.98
making bread 0.97
be important in bread making 0.97
be made for bread 0.96
be in bread used 0.94
be used for bread 0.94
contribute to bread making 0.93
make bread big 0.92
be in bread 0.91

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.20
Rule weight: 0.28
Evidence weight: 0.69
Similarity weight: 1.00
Evidence: 0.52
Plausible(yeast, be used in bread making)
Evidence: 0.64
¬ Salient(yeast, be used in bread making)

Similarity expansion

0.74
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.97
Evidence: 0.78
Remarkable(yeast, be used in bread making)
Evidence: 0.52
¬ Remarkable(yeast, making bread)
0.70
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.97
Evidence: 0.78
Remarkable(yeast, be used in bread making)
Evidence: 0.71
¬ Remarkable(yeast, be important in bread making)
0.70
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.96
Evidence: 0.78
Remarkable(yeast, be used in bread making)
Evidence: 0.70
¬ Remarkable(yeast, be made for bread)
0.68
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.97
Evidence: 0.64
Salient(yeast, be used in bread making)
Evidence: 0.50
¬ Salient(yeast, making bread)
0.67
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.91
Evidence: 0.50
Typical(yeast, be used in bread making)
Evidence: 0.28
¬ Typical(yeast, be in bread)
0.67
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.94
Evidence: 0.78
Remarkable(yeast, be used in bread making)
Evidence: 0.80
¬ Remarkable(yeast, be used for bread)
0.63
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.91
Evidence: 0.78
Remarkable(yeast, be used in bread making)
Evidence: 0.87
¬ Remarkable(yeast, be in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.91
Evidence: 0.52
Plausible(yeast, be used in bread making)
Evidence: 0.42
¬ Plausible(yeast, be in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.97
Evidence: 0.52
Plausible(yeast, be used in bread making)
Evidence: 0.53
¬ Plausible(yeast, making bread)
0.62
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.91
Evidence: 0.64
Salient(yeast, be used in bread making)
Evidence: 0.58
¬ Salient(yeast, be in bread)
0.58
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.96
Evidence: 0.64
Salient(yeast, be used in bread making)
Evidence: 0.82
¬ Salient(yeast, be made for bread)
0.58
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.97
Evidence: 0.50
Typical(yeast, be used in bread making)
Evidence: 0.60
¬ Typical(yeast, making bread)
0.57
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.94
Evidence: 0.64
Salient(yeast, be used in bread making)
Evidence: 0.81
¬ Salient(yeast, be used for bread)
0.54
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.94
Evidence: 0.52
Plausible(yeast, be used in bread making)
Evidence: 0.68
¬ Plausible(yeast, be used for bread)
0.54
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.94
Evidence: 0.50
Typical(yeast, be used in bread making)
Evidence: 0.65
¬ Typical(yeast, be used for bread)
0.54
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.97
Evidence: 0.64
Salient(yeast, be used in bread making)
Evidence: 0.98
¬ Salient(yeast, be important in bread making)
0.53
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.96
Evidence: 0.52
Plausible(yeast, be used in bread making)
Evidence: 0.75
¬ Plausible(yeast, be made for bread)
0.50
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.96
Evidence: 0.50
Typical(yeast, be used in bread making)
Evidence: 0.78
¬ Typical(yeast, be made for bread)
0.46
Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.97
Evidence: 0.52
Plausible(yeast, be used in bread making)
Evidence: 0.94
¬ Plausible(yeast, be important in bread making)
0.42
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.97
Evidence: 0.50
Typical(yeast, be used in bread making)
Evidence: 0.97
¬ Typical(yeast, be important in bread making)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.64
Salient(yeast, be used in bread making)
Evidence: 0.50
¬ Typical(yeast, be used in bread making)
Evidence: 0.78
¬ Remarkable(yeast, be used in bread making)

Typical implies Plausible

0.37
Rule weight: 0.48
Evidence weight: 0.76
Similarity weight: 1.00
Evidence: 0.52
Plausible(yeast, be used in bread making)
Evidence: 0.50
¬ Typical(yeast, be used in bread making)