Property | Similarity |
---|---|
be used in bread making | 1.00 |
be used for bread making | 1.00 |
making bread | 0.97 |
be used in bread | 0.94 |
be added to bread | 0.89 |
be called butter | 0.82 |
be used in cake baking | 0.80 |
be used in baking | 0.79 |
be used in shortcrust pastry | 0.78 |
be used in cake | 0.78 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
butter | 0.66 0.6592883932 |
0.37 0.3679843565 |
0.15 0.1506495503 |
0.94 0.9412705733 |
0.66 0.6569162627 |
Quasimodo |
dough | 0.66 0.6583426729 |
0.40 0.4023064934 |
0.41 0.4145181817 |
0.58 0.5808595370 |
0.42 0.4239522114 |
Quasimodo |
margarine | 0.66 0.6592624871 |
0.25 0.2492171078 |
0.42 0.4178642415 |
0.27 0.2741981611 |
0.23 0.2302596771 |
Quasimodo |
yeast | 0.83 0.8262360375 |
0.53 0.5251276222 |
0.51 0.5085135058 |
0.76 0.7639919637 |
0.64 0.6446795504 |
Quasimodo |