Property | Similarity |
---|---|
be added to bread | 1.00 |
be used in bread | 0.93 |
making bread | 0.89 |
be used in bread making | 0.89 |
be used for bread making | 0.89 |
be called butter | 0.80 |
be added to apple pie | 0.78 |
be used in cake baking | 0.78 |
be needed in cake | 0.77 |
be important in cake | 0.77 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
butter | 0.92 0.9180119602 |
0.45 0.4491263066 |
0.26 0.2620561823 |
0.92 0.9228011096 |
0.72 0.7169630217 |
Quasimodo |
yeast | 0.91 0.9054657062 |
0.66 0.6558831310 |
0.68 0.6773751305 |
0.70 0.6972798965 |
0.73 0.7303043627 |
Quasimodo |
soy | 0.62 0.6229372148 |
0.28 0.2849262866 |
0.48 0.4758447371 |
0.26 0.2595948980 |
0.24 0.2408251469 |
Quasimodo |
ascorbic acid | 0.62 0.6206473958 |
0.02 0.0238174395 |
0.19 0.1947614145 |
0.04 0.0419204810 |
0.03 0.0282985143 |
Quasimodo |
amylase | 0.62 0.6194049017 |
0.30 0.3029596185 |
0.56 0.5551492142 |
0.18 0.1813575136 |
0.21 0.2142836715 |
Quasimodo |
niacin | 0.62 0.6191251472 |
0.07 0.0722083995 |
0.29 0.2939277594 |
0.10 0.1013899018 |
0.09 0.0854174710 |
Quasimodo |