Property | Similarity |
---|---|
be important in food | 1.00 |
be added to food | 0.88 |
is important foods | 0.87 |
is foods | 0.80 |
be used to fry food | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
appearance | 0.62 0.6221446431 |
0.24 0.2362368267 |
0.15 0.1472159067 |
0.98 0.9845959704 |
0.18 0.1846249267 |
Quasimodo |
flavor | 0.79 0.7941174722 |
0.14 0.1378926973 |
0.08 0.0816996268 |
0.74 0.7398295511 |
0.29 0.2918954571 |
Quasimodo |
presentation | 0.80 0.7964214042 |
0.65 0.6520330173 |
0.80 0.8036996125 |
0.36 0.3579211531 |
0.60 0.5959382552 |
Quasimodo |
texture | 0.62 0.6212804694 |
0.71 0.7136062374 |
0.75 0.7498873922 |
0.64 0.6363483620 |
0.80 0.7984946306 |
Quasimodo |
triglyceride | 0.62 0.6186291563 |
0.49 0.4906481918 |
0.72 0.7245327671 |
0.01 0.0103438291 |
0.34 0.3417628301 |
Quasimodo |
vegetable oil | 0.80 0.8015148074 |
0.71 0.7127804470 |
0.66 0.6570360202 |
0.81 0.8102523129 |
0.88 0.8843392962 |
Quasimodo |