Property | Similarity |
---|---|
is flour | 1.00 |
be in flour | 1.00 |
be added to flour | 0.97 |
be added to wheat flour | 0.93 |
be better than rice | 0.77 |
be different from wheat | 0.76 |
be used in cake baking | 0.76 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
baking | 0.80 0.8029061220 |
0.49 0.4854986201 |
0.35 0.3542158209 |
0.85 0.8469284887 |
0.69 0.6931366451 |
Quasimodo |
barley | 0.62 0.6198543223 |
0.23 0.2330730842 |
0.08 0.0791936568 |
0.90 0.8976556132 |
0.46 0.4581009681 |
Quasimodo |
basin | 0.49 0.4852095242 |
0.98 0.9787350035 |
0.86 0.8636051649 |
0.39 0.3914407361 |
0.81 0.8051259777 |
Quasimodo |
biscuit | 0.76 0.7574579765 |
0.28 0.2766040353 |
0.25 0.2451274792 |
0.62 0.6211284372 |
0.34 0.3352941387 |
Quasimodo |
elder | 0.48 0.4848867923 |
0.70 0.6978089743 |
0.86 0.8553973089 |
0.32 0.3227553516 |
0.61 0.6124201021 |
Quasimodo |
emmer | 0.75 0.7548315636 |
0.63 0.6253556976 |
0.43 0.4287496604 |
0.19 0.1884857649 |
0.61 0.6136873865 |
Quasimodo |
pastry | 0.62 0.6213088629 |
0.26 0.2632376703 |
0.17 0.1664253643 |
0.75 0.7536892454 |
0.37 0.3706422576 |
Quasimodo |
plain | 0.48 0.4841729153 |
0.78 0.7828064004 |
0.89 0.8944310983 |
0.38 0.3817135687 |
0.74 0.7395560751 |
Quasimodo |
rye | 0.80 0.8038369847 |
0.25 0.2454492157 |
0.06 0.0598572920 |
0.95 0.9454227618 |
0.54 0.5434683912 |
Quasimodo |