dry: is steak

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents problem
Weight: 0.52
, term
Weight: 0.51
, wine
Weight: 0.49
, thing
Weight: 0.49
, track
Weight: 0.48
Siblings dry ice
Weight: 0.33
, hot water
Weight: 0.33
, wet
Weight: 0.32
, moisture
Weight: 0.32
, acid rain
Weight: 0.32

Related properties

Property Similarity
is steak 1.00
is steak better 0.97
is aged steak 0.90
is aged steak better 0.89
is meat 0.79
is meat better 0.78
is pasta 0.78
is beef 0.76
is beef better 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.28
Rule weight: 0.28
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.01
Plausible(dry, is steak)
Evidence: 0.01
¬ Salient(dry, is steak)

Similarity expansion

0.76
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.90
Evidence: 0.01
Remarkable(dry, is steak)
Evidence: 0.00
¬ Remarkable(dry, is aged steak)
0.75
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.90
Evidence: 0.01
Salient(dry, is steak)
Evidence: 0.02
¬ Salient(dry, is aged steak)
0.74
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.97
Evidence: 0.01
Remarkable(dry, is steak)
Evidence: 0.11
¬ Remarkable(dry, is steak better)
0.72
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.89
Evidence: 0.01
Remarkable(dry, is steak)
Evidence: 0.06
¬ Remarkable(dry, is aged steak better)
0.70
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.97
Evidence: 0.01
Salient(dry, is steak)
Evidence: 0.16
¬ Salient(dry, is steak better)
0.67
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.97
Evidence: 0.01
Plausible(dry, is steak)
Evidence: 0.19
¬ Plausible(dry, is steak better)
0.67
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.89
Evidence: 0.01
Salient(dry, is steak)
Evidence: 0.12
¬ Salient(dry, is aged steak better)
0.65
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.90
Evidence: 0.16
Typical(dry, is steak)
Evidence: 0.19
¬ Typical(dry, is aged steak)
0.65
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.01
Plausible(dry, is steak)
Evidence: 0.03
¬ Plausible(dry, is pasta)
0.65
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.01
Remarkable(dry, is steak)
Evidence: 0.03
¬ Remarkable(dry, is pasta)
0.64
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.01
Salient(dry, is steak)
Evidence: 0.03
¬ Salient(dry, is pasta)
0.63
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.79
Evidence: 0.01
Plausible(dry, is steak)
Evidence: 0.07
¬ Plausible(dry, is meat)
0.61
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.79
Evidence: 0.01
Salient(dry, is steak)
Evidence: 0.09
¬ Salient(dry, is meat)
0.60
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.79
Evidence: 0.01
Remarkable(dry, is steak)
Evidence: 0.12
¬ Remarkable(dry, is meat)
0.58
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.90
Evidence: 0.01
Plausible(dry, is steak)
Evidence: 0.24
¬ Plausible(dry, is aged steak)
0.57
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.76
Evidence: 0.01
Remarkable(dry, is steak)
Evidence: 0.13
¬ Remarkable(dry, is beef)
0.55
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.78
Evidence: 0.16
Typical(dry, is steak)
Evidence: 0.21
¬ Typical(dry, is pasta)
0.55
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.01
Salient(dry, is steak)
Evidence: 0.16
¬ Salient(dry, is beef)
0.54
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.79
Evidence: 0.16
Typical(dry, is steak)
Evidence: 0.25
¬ Typical(dry, is meat)
0.52
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.76
Evidence: 0.01
Plausible(dry, is steak)
Evidence: 0.20
¬ Plausible(dry, is beef)
0.51
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.78
Evidence: 0.01
Remarkable(dry, is steak)
Evidence: 0.24
¬ Remarkable(dry, is meat better)
0.49
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.89
Evidence: 0.16
Typical(dry, is steak)
Evidence: 0.43
¬ Typical(dry, is aged steak better)
0.48
Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.97
Evidence: 0.16
Typical(dry, is steak)
Evidence: 0.50
¬ Typical(dry, is steak better)
0.46
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.76
Evidence: 0.01
Remarkable(dry, is steak)
Evidence: 0.29
¬ Remarkable(dry, is beef better)
0.46
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.78
Evidence: 0.01
Salient(dry, is steak)
Evidence: 0.32
¬ Salient(dry, is meat better)
0.39
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.76
Evidence: 0.16
Typical(dry, is steak)
Evidence: 0.48
¬ Typical(dry, is beef)
0.37
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.78
Evidence: 0.01
Plausible(dry, is steak)
Evidence: 0.45
¬ Plausible(dry, is meat better)
0.36
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.89
Evidence: 0.01
Plausible(dry, is steak)
Evidence: 0.53
¬ Plausible(dry, is aged steak better)
0.31
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.76
Evidence: 0.01
Salient(dry, is steak)
Evidence: 0.52
¬ Salient(dry, is beef better)
0.30
Rule weight: 0.85
Evidence weight: 0.45
Similarity weight: 0.78
Evidence: 0.16
Typical(dry, is steak)
Evidence: 0.66
¬ Typical(dry, is meat better)
0.24
Rule weight: 0.85
Evidence weight: 0.37
Similarity weight: 0.76
Evidence: 0.01
Plausible(dry, is steak)
Evidence: 0.64
¬ Plausible(dry, is beef better)
0.20
Rule weight: 0.85
Evidence weight: 0.32
Similarity weight: 0.76
Evidence: 0.16
Typical(dry, is steak)
Evidence: 0.82
¬ Typical(dry, is beef better)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.01
Salient(dry, is steak)
Evidence: 0.16
¬ Typical(dry, is steak)
Evidence: 0.01
¬ Remarkable(dry, is steak)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.01
Plausible(dry, is steak)
Evidence: 0.16
¬ Typical(dry, is steak)