dry: is aged steak

Property	Similarity
is aged steak	1.00
is aged steak better	0.98
is aged meat	0.90
is steak	0.90
is aged meat better	0.89
is aged beef	0.88
is steak better	0.88
be aged expensive beef	0.87
is aged beef better	0.87
be aged safe beef	0.84

0.79

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.98

Evidence: 0.00

Remarkable(dry, is aged steak) ⋁

Evidence: 0.06

¬ Remarkable(dry, is aged steak better)

0.76

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.90

Evidence: 0.24

Plausible(dry, is aged steak) ⋁

Evidence: 0.01

¬ Plausible(dry, is steak)

0.76

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.90

Evidence: 0.00

Remarkable(dry, is aged steak) ⋁

Evidence: 0.01

¬ Remarkable(dry, is steak)

0.76

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.90

Evidence: 0.02

Salient(dry, is aged steak) ⋁

Evidence: 0.01

¬ Salient(dry, is steak)

0.74

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.98

Evidence: 0.02

Salient(dry, is aged steak) ⋁

Evidence: 0.12

¬ Salient(dry, is aged steak better)

0.69

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.87

Evidence: 0.00

Remarkable(dry, is aged steak) ⋁

Evidence: 0.08

¬ Remarkable(dry, be aged expensive beef)

0.69

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.90

Evidence: 0.24

Plausible(dry, is aged steak) ⋁

Evidence: 0.14

¬ Plausible(dry, is aged meat)

0.67

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.84

Evidence: 0.24

Plausible(dry, is aged steak) ⋁

Evidence: 0.08

¬ Plausible(dry, be aged safe beef)

0.67

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.84

Evidence: 0.00

Remarkable(dry, is aged steak) ⋁

Evidence: 0.07

¬ Remarkable(dry, be aged safe beef)

0.67

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.90

Evidence: 0.00

Remarkable(dry, is aged steak) ⋁

Evidence: 0.13

¬ Remarkable(dry, is aged meat)

0.67

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.90

Evidence: 0.02

Salient(dry, is aged steak) ⋁

Evidence: 0.14

¬ Salient(dry, is aged meat)

0.66

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.90

Evidence: 0.19

Typical(dry, is aged steak) ⋁

Evidence: 0.16

¬ Typical(dry, is steak)

0.66

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.88

Evidence: 0.00

Remarkable(dry, is aged steak) ⋁

Evidence: 0.11

¬ Remarkable(dry, is steak better)

0.66

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.84

Evidence: 0.02

Salient(dry, is aged steak) ⋁

Evidence: 0.08

¬ Salient(dry, be aged safe beef)

0.64

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.88

Evidence: 0.24

Plausible(dry, is aged steak) ⋁

Evidence: 0.19

¬ Plausible(dry, is steak better)

0.64

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.89

Evidence: 0.00

Remarkable(dry, is aged steak) ⋁

Evidence: 0.16

¬ Remarkable(dry, is aged meat better)

0.64

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.88

Evidence: 0.00

Remarkable(dry, is aged steak) ⋁

Evidence: 0.15

¬ Remarkable(dry, is aged beef)

0.63

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.87

Evidence: 0.02

Salient(dry, is aged steak) ⋁

Evidence: 0.15

¬ Salient(dry, be aged expensive beef)

0.63

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.88

Evidence: 0.02

Salient(dry, is aged steak) ⋁

Evidence: 0.16

¬ Salient(dry, is steak better)

0.60

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.89

Evidence: 0.02

Salient(dry, is aged steak) ⋁

Evidence: 0.21

¬ Salient(dry, is aged meat better)

0.60

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.87

Evidence: 0.00

Remarkable(dry, is aged steak) ⋁

Evidence: 0.19

¬ Remarkable(dry, is aged beef better)

0.59

Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.89

Evidence: 0.24

Plausible(dry, is aged steak) ⋁

Evidence: 0.30

¬ Plausible(dry, is aged meat better)

0.56

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.88

Evidence: 0.02

Salient(dry, is aged steak) ⋁

Evidence: 0.27

¬ Salient(dry, is aged beef)

0.55

Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.98

Evidence: 0.19

Typical(dry, is aged steak) ⋁

Evidence: 0.43

¬ Typical(dry, is aged steak better)

0.53

Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.90

Evidence: 0.19

Typical(dry, is aged steak) ⋁

Evidence: 0.39

¬ Typical(dry, is aged meat)

0.52

Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.84

Evidence: 0.19

Typical(dry, is aged steak) ⋁

Evidence: 0.35

¬ Typical(dry, be aged safe beef)

0.50

Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.98

Evidence: 0.24

Plausible(dry, is aged steak) ⋁

Evidence: 0.53

¬ Plausible(dry, is aged steak better)

0.47

Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.87

Evidence: 0.02

Salient(dry, is aged steak) ⋁

Evidence: 0.37

¬ Salient(dry, is aged beef better)

0.45

Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.87

Evidence: 0.19

Typical(dry, is aged steak) ⋁

Evidence: 0.48

¬ Typical(dry, be aged expensive beef)

0.44

Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.88

Evidence: 0.19

Typical(dry, is aged steak) ⋁

Evidence: 0.50

¬ Typical(dry, is steak better)

0.41

Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.89

Evidence: 0.19

Typical(dry, is aged steak) ⋁

Evidence: 0.56

¬ Typical(dry, is aged meat better)

0.41

Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.87

Evidence: 0.24

Plausible(dry, is aged steak) ⋁

Evidence: 0.59

¬ Plausible(dry, be aged expensive beef)

0.37

Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.88

Evidence: 0.19

Typical(dry, is aged steak) ⋁

Evidence: 0.63

¬ Typical(dry, is aged beef)

0.29

Rule weight: 0.85
Evidence weight: 0.39
Similarity weight: 0.88

Evidence: 0.24

Plausible(dry, is aged steak) ⋁

Evidence: 0.81

¬ Plausible(dry, is aged beef)

0.29

Rule weight: 0.85
Evidence weight: 0.39
Similarity weight: 0.87

Evidence: 0.19

Typical(dry, is aged steak) ⋁

Evidence: 0.75

¬ Typical(dry, is aged beef better)

0.23

Rule weight: 0.85
Evidence weight: 0.31
Similarity weight: 0.87

Evidence: 0.24

Plausible(dry, is aged steak) ⋁

Evidence: 0.91

¬ Plausible(dry, is aged beef better)

Parents	problem Weight: 0.52 , term Weight: 0.51 , wine Weight: 0.49 , thing Weight: 0.49 , track Weight: 0.48
Siblings	dry ice Weight: 0.33 , hot water Weight: 0.33 , wet Weight: 0.32 , moisture Weight: 0.32 , acid rain Weight: 0.32

dry: is aged steak

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible