dry: is aged meat better

Property	Similarity
is aged meat better	1.00
is aged meat	0.98
is aged beef better	0.95
is aged beef	0.93
be aged expensive beef	0.92
is aged steak better	0.91
be aged safe beef	0.91
is aged steak	0.89
is meat better	0.87
is meat	0.84

0.76

Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.89

Evidence: 0.16

Remarkable(dry, is aged meat better) ⋁

Evidence: 0.00

¬ Remarkable(dry, is aged steak)

0.75

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.98

Evidence: 0.30

Plausible(dry, is aged meat better) ⋁

Evidence: 0.14

¬ Plausible(dry, is aged meat)

0.75

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.89

Evidence: 0.21

Salient(dry, is aged meat better) ⋁

Evidence: 0.02

¬ Salient(dry, is aged steak)

0.74

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.98

Evidence: 0.21

Salient(dry, is aged meat better) ⋁

Evidence: 0.14

¬ Salient(dry, is aged meat)

0.74

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.91

Evidence: 0.16

Remarkable(dry, is aged meat better) ⋁

Evidence: 0.06

¬ Remarkable(dry, is aged steak better)

0.74

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.98

Evidence: 0.16

Remarkable(dry, is aged meat better) ⋁

Evidence: 0.13

¬ Remarkable(dry, is aged meat)

0.73

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.92

Evidence: 0.16

Remarkable(dry, is aged meat better) ⋁

Evidence: 0.08

¬ Remarkable(dry, be aged expensive beef)

0.73

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.91

Evidence: 0.16

Remarkable(dry, is aged meat better) ⋁

Evidence: 0.07

¬ Remarkable(dry, be aged safe beef)

0.73

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.91

Evidence: 0.30

Plausible(dry, is aged meat better) ⋁

Evidence: 0.08

¬ Plausible(dry, be aged safe beef)

0.72

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.91

Evidence: 0.21

Salient(dry, is aged meat better) ⋁

Evidence: 0.08

¬ Salient(dry, be aged safe beef)

0.70

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.91

Evidence: 0.21

Salient(dry, is aged meat better) ⋁

Evidence: 0.12

¬ Salient(dry, is aged steak better)

0.70

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.89

Evidence: 0.56

Typical(dry, is aged meat better) ⋁

Evidence: 0.19

¬ Typical(dry, is aged steak)

0.69

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.98

Evidence: 0.56

Typical(dry, is aged meat better) ⋁

Evidence: 0.39

¬ Typical(dry, is aged meat)

0.69

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.92

Evidence: 0.21

Salient(dry, is aged meat better) ⋁

Evidence: 0.15

¬ Salient(dry, be aged expensive beef)

0.69

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.93

Evidence: 0.16

Remarkable(dry, is aged meat better) ⋁

Evidence: 0.15

¬ Remarkable(dry, is aged beef)

0.68

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.84

Evidence: 0.30

Plausible(dry, is aged meat better) ⋁

Evidence: 0.07

¬ Plausible(dry, is meat)

0.68

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.95

Evidence: 0.16

Remarkable(dry, is aged meat better) ⋁

Evidence: 0.19

¬ Remarkable(dry, is aged beef better)

0.66

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.84

Evidence: 0.21

Salient(dry, is aged meat better) ⋁

Evidence: 0.09

¬ Salient(dry, is meat)

0.66

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.91

Evidence: 0.56

Typical(dry, is aged meat better) ⋁

Evidence: 0.35

¬ Typical(dry, be aged safe beef)

0.65

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.84

Evidence: 0.16

Remarkable(dry, is aged meat better) ⋁

Evidence: 0.12

¬ Remarkable(dry, is meat)

0.64

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.84

Evidence: 0.56

Typical(dry, is aged meat better) ⋁

Evidence: 0.25

¬ Typical(dry, is meat)

0.63

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.91

Evidence: 0.56

Typical(dry, is aged meat better) ⋁

Evidence: 0.43

¬ Typical(dry, is aged steak better)

0.63

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.89

Evidence: 0.30

Plausible(dry, is aged meat better) ⋁

Evidence: 0.24

¬ Plausible(dry, is aged steak)

0.62

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.93

Evidence: 0.21

Salient(dry, is aged meat better) ⋁

Evidence: 0.27

¬ Salient(dry, is aged beef)

0.62

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.92

Evidence: 0.56

Typical(dry, is aged meat better) ⋁

Evidence: 0.48

¬ Typical(dry, be aged expensive beef)

0.59

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.87

Evidence: 0.16

Remarkable(dry, is aged meat better) ⋁

Evidence: 0.24

¬ Remarkable(dry, is meat better)

0.57

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.95

Evidence: 0.21

Salient(dry, is aged meat better) ⋁

Evidence: 0.37

¬ Salient(dry, is aged beef better)

0.57

Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.93

Evidence: 0.56

Typical(dry, is aged meat better) ⋁

Evidence: 0.63

¬ Typical(dry, is aged beef)

0.56

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.87

Evidence: 0.21

Salient(dry, is aged meat better) ⋁

Evidence: 0.32

¬ Salient(dry, is meat better)

0.54

Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.95

Evidence: 0.56

Typical(dry, is aged meat better) ⋁

Evidence: 0.75

¬ Typical(dry, is aged beef better)

0.53

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.87

Evidence: 0.56

Typical(dry, is aged meat better) ⋁

Evidence: 0.66

¬ Typical(dry, is meat better)

0.51

Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.87

Evidence: 0.30

Plausible(dry, is aged meat better) ⋁

Evidence: 0.45

¬ Plausible(dry, is meat better)

0.49

Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.91

Evidence: 0.30

Plausible(dry, is aged meat better) ⋁

Evidence: 0.53

¬ Plausible(dry, is aged steak better)

0.46

Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.92

Evidence: 0.30

Plausible(dry, is aged meat better) ⋁

Evidence: 0.59

¬ Plausible(dry, be aged expensive beef)

0.35

Rule weight: 0.85
Evidence weight: 0.44
Similarity weight: 0.93

Evidence: 0.30

Plausible(dry, is aged meat better) ⋁

Evidence: 0.81

¬ Plausible(dry, is aged beef)

0.30

Rule weight: 0.85
Evidence weight: 0.37
Similarity weight: 0.95

Evidence: 0.30

Plausible(dry, is aged meat better) ⋁

Evidence: 0.91

¬ Plausible(dry, is aged beef better)

Parents	problem Weight: 0.52 , term Weight: 0.51 , wine Weight: 0.49 , thing Weight: 0.49 , track Weight: 0.48
Siblings	dry ice Weight: 0.33 , hot water Weight: 0.33 , wet Weight: 0.32 , moisture Weight: 0.32 , acid rain Weight: 0.32

dry: is aged meat better

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible