dry: is aged meat

Property	Similarity
is aged meat	1.00
is aged meat better	0.98
is aged beef	0.94
is aged beef better	0.92
be aged expensive beef	0.92
be aged safe beef	0.90
is aged steak	0.90
is aged steak better	0.89
is meat	0.85
is meat better	0.81

0.77

Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.90

Evidence: 0.13

Remarkable(dry, is aged meat) ⋁

Evidence: 0.00

¬ Remarkable(dry, is aged steak)

0.75

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.90

Evidence: 0.14

Salient(dry, is aged meat) ⋁

Evidence: 0.02

¬ Salient(dry, is aged steak)

0.73

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.92

Evidence: 0.13

Remarkable(dry, is aged meat) ⋁

Evidence: 0.08

¬ Remarkable(dry, be aged expensive beef)

0.73

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.90

Evidence: 0.13

Remarkable(dry, is aged meat) ⋁

Evidence: 0.07

¬ Remarkable(dry, be aged safe beef)

0.72

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.89

Evidence: 0.13

Remarkable(dry, is aged meat) ⋁

Evidence: 0.06

¬ Remarkable(dry, is aged steak better)

0.72

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.98

Evidence: 0.13

Remarkable(dry, is aged meat) ⋁

Evidence: 0.16

¬ Remarkable(dry, is aged meat better)

0.72

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.90

Evidence: 0.14

Salient(dry, is aged meat) ⋁

Evidence: 0.08

¬ Salient(dry, be aged safe beef)

0.71

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.90

Evidence: 0.14

Plausible(dry, is aged meat) ⋁

Evidence: 0.08

¬ Plausible(dry, be aged safe beef)

0.70

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.94

Evidence: 0.13

Remarkable(dry, is aged meat) ⋁

Evidence: 0.15

¬ Remarkable(dry, is aged beef)

0.68

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.92

Evidence: 0.14

Salient(dry, is aged meat) ⋁

Evidence: 0.15

¬ Salient(dry, be aged expensive beef)

0.68

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.98

Evidence: 0.14

Salient(dry, is aged meat) ⋁

Evidence: 0.21

¬ Salient(dry, is aged meat better)

0.68

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.90

Evidence: 0.39

Typical(dry, is aged meat) ⋁

Evidence: 0.19

¬ Typical(dry, is aged steak)

0.68

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.85

Evidence: 0.14

Plausible(dry, is aged meat) ⋁

Evidence: 0.07

¬ Plausible(dry, is meat)

0.68

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.89

Evidence: 0.14

Salient(dry, is aged meat) ⋁

Evidence: 0.12

¬ Salient(dry, is aged steak better)

0.67

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.85

Evidence: 0.14

Salient(dry, is aged meat) ⋁

Evidence: 0.09

¬ Salient(dry, is meat)

0.66

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.92

Evidence: 0.13

Remarkable(dry, is aged meat) ⋁

Evidence: 0.19

¬ Remarkable(dry, is aged beef better)

0.65

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.85

Evidence: 0.13

Remarkable(dry, is aged meat) ⋁

Evidence: 0.12

¬ Remarkable(dry, is meat)

0.62

Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.94

Evidence: 0.14

Salient(dry, is aged meat) ⋁

Evidence: 0.27

¬ Salient(dry, is aged beef)

0.62

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.98

Evidence: 0.14

Plausible(dry, is aged meat) ⋁

Evidence: 0.30

¬ Plausible(dry, is aged meat better)

0.61

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.85

Evidence: 0.39

Typical(dry, is aged meat) ⋁

Evidence: 0.25

¬ Typical(dry, is meat)

0.61

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.90

Evidence: 0.14

Plausible(dry, is aged meat) ⋁

Evidence: 0.24

¬ Plausible(dry, is aged steak)

0.61

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.90

Evidence: 0.39

Typical(dry, is aged meat) ⋁

Evidence: 0.35

¬ Typical(dry, be aged safe beef)

0.56

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.89

Evidence: 0.39

Typical(dry, is aged meat) ⋁

Evidence: 0.43

¬ Typical(dry, is aged steak better)

0.55

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.92

Evidence: 0.39

Typical(dry, is aged meat) ⋁

Evidence: 0.48

¬ Typical(dry, be aged expensive beef)

0.55

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.81

Evidence: 0.13

Remarkable(dry, is aged meat) ⋁

Evidence: 0.24

¬ Remarkable(dry, is meat better)

0.55

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.98

Evidence: 0.39

Typical(dry, is aged meat) ⋁

Evidence: 0.56

¬ Typical(dry, is aged meat better)

0.54

Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.92

Evidence: 0.14

Salient(dry, is aged meat) ⋁

Evidence: 0.37

¬ Salient(dry, is aged beef better)

0.50

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.81

Evidence: 0.14

Salient(dry, is aged meat) ⋁

Evidence: 0.32

¬ Salient(dry, is meat better)

0.49

Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.94

Evidence: 0.39

Typical(dry, is aged meat) ⋁

Evidence: 0.63

¬ Typical(dry, is aged beef)

0.43

Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.92

Evidence: 0.39

Typical(dry, is aged meat) ⋁

Evidence: 0.75

¬ Typical(dry, is aged beef better)

0.43

Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.81

Evidence: 0.14

Plausible(dry, is aged meat) ⋁

Evidence: 0.45

¬ Plausible(dry, is meat better)

0.41

Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.81

Evidence: 0.39

Typical(dry, is aged meat) ⋁

Evidence: 0.66

¬ Typical(dry, is meat better)

0.41

Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.89

Evidence: 0.14

Plausible(dry, is aged meat) ⋁

Evidence: 0.53

¬ Plausible(dry, is aged steak better)

0.38

Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.92

Evidence: 0.14

Plausible(dry, is aged meat) ⋁

Evidence: 0.59

¬ Plausible(dry, be aged expensive beef)

0.25

Rule weight: 0.85
Evidence weight: 0.31
Similarity weight: 0.94

Evidence: 0.14

Plausible(dry, is aged meat) ⋁

Evidence: 0.81

¬ Plausible(dry, is aged beef)

0.17

Rule weight: 0.85
Evidence weight: 0.22
Similarity weight: 0.92

Evidence: 0.14

Plausible(dry, is aged meat) ⋁

Evidence: 0.91

¬ Plausible(dry, is aged beef better)

Parents	problem Weight: 0.52 , term Weight: 0.51 , wine Weight: 0.49 , thing Weight: 0.49 , track Weight: 0.48
Siblings	dry ice Weight: 0.33 , hot water Weight: 0.33 , wet Weight: 0.32 , moisture Weight: 0.32 , acid rain Weight: 0.32

dry: is aged meat

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible