dry: is steak better

Property	Similarity
is steak better	1.00
is steak	0.97
is aged steak better	0.91
is aged steak	0.88
is meat better	0.84
is beef better	0.81
is meat	0.78
is pasta	0.77
is aged meat better	0.77
is aged beef better	0.76

0.82

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.97

Evidence: 0.16

Salient(dry, is steak better) ⋁

Evidence: 0.01

¬ Salient(dry, is steak)

0.82

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.97

Evidence: 0.19

Plausible(dry, is steak better) ⋁

Evidence: 0.01

¬ Plausible(dry, is steak)

0.82

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.97

Evidence: 0.11

Remarkable(dry, is steak better) ⋁

Evidence: 0.01

¬ Remarkable(dry, is steak)

0.76

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.97

Evidence: 0.50

Typical(dry, is steak better) ⋁

Evidence: 0.16

¬ Typical(dry, is steak)

0.75

Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.88

Evidence: 0.11

Remarkable(dry, is steak better) ⋁

Evidence: 0.00

¬ Remarkable(dry, is aged steak)

0.74

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.91

Evidence: 0.11

Remarkable(dry, is steak better) ⋁

Evidence: 0.06

¬ Remarkable(dry, is aged steak better)

0.73

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.88

Evidence: 0.16

Salient(dry, is steak better) ⋁

Evidence: 0.02

¬ Salient(dry, is aged steak)

0.70

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.91

Evidence: 0.16

Salient(dry, is steak better) ⋁

Evidence: 0.12

¬ Salient(dry, is aged steak better)

0.68

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.88

Evidence: 0.50

Typical(dry, is steak better) ⋁

Evidence: 0.19

¬ Typical(dry, is aged steak)

0.64

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.77

Evidence: 0.19

Plausible(dry, is steak better) ⋁

Evidence: 0.03

¬ Plausible(dry, is pasta)

0.64

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.77

Evidence: 0.16

Salient(dry, is steak better) ⋁

Evidence: 0.03

¬ Salient(dry, is pasta)

0.64

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.77

Evidence: 0.11

Remarkable(dry, is steak better) ⋁

Evidence: 0.03

¬ Remarkable(dry, is pasta)

0.63

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.78

Evidence: 0.19

Plausible(dry, is steak better) ⋁

Evidence: 0.07

¬ Plausible(dry, is meat)

0.61

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.78

Evidence: 0.16

Salient(dry, is steak better) ⋁

Evidence: 0.09

¬ Salient(dry, is meat)

0.61

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.91

Evidence: 0.50

Typical(dry, is steak better) ⋁

Evidence: 0.43

¬ Typical(dry, is aged steak better)

0.60

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.88

Evidence: 0.19

Plausible(dry, is steak better) ⋁

Evidence: 0.24

¬ Plausible(dry, is aged steak)

0.60

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.78

Evidence: 0.11

Remarkable(dry, is steak better) ⋁

Evidence: 0.12

¬ Remarkable(dry, is meat)

0.59

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77

Evidence: 0.50

Typical(dry, is steak better) ⋁

Evidence: 0.21

¬ Typical(dry, is pasta)

0.59

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.78

Evidence: 0.50

Typical(dry, is steak better) ⋁

Evidence: 0.25

¬ Typical(dry, is meat)

0.56

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.84

Evidence: 0.11

Remarkable(dry, is steak better) ⋁

Evidence: 0.24

¬ Remarkable(dry, is meat better)

0.56

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77

Evidence: 0.11

Remarkable(dry, is steak better) ⋁

Evidence: 0.16

¬ Remarkable(dry, is aged meat better)

0.54

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.76

Evidence: 0.11

Remarkable(dry, is steak better) ⋁

Evidence: 0.19

¬ Remarkable(dry, is aged beef better)

0.54

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.77

Evidence: 0.16

Salient(dry, is steak better) ⋁

Evidence: 0.21

¬ Salient(dry, is aged meat better)

0.52

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.84

Evidence: 0.16

Salient(dry, is steak better) ⋁

Evidence: 0.32

¬ Salient(dry, is meat better)

0.51

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.81

Evidence: 0.11

Remarkable(dry, is steak better) ⋁

Evidence: 0.29

¬ Remarkable(dry, is beef better)

0.49

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.77

Evidence: 0.19

Plausible(dry, is steak better) ⋁

Evidence: 0.30

¬ Plausible(dry, is aged meat better)

0.48

Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.84

Evidence: 0.50

Typical(dry, is steak better) ⋁

Evidence: 0.66

¬ Typical(dry, is meat better)

0.47

Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.77

Evidence: 0.50

Typical(dry, is steak better) ⋁

Evidence: 0.56

¬ Typical(dry, is aged meat better)

0.46

Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.84

Evidence: 0.19

Plausible(dry, is steak better) ⋁

Evidence: 0.45

¬ Plausible(dry, is meat better)

0.45

Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.76

Evidence: 0.16

Salient(dry, is steak better) ⋁

Evidence: 0.37

¬ Salient(dry, is aged beef better)

0.45

Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.91

Evidence: 0.19

Plausible(dry, is steak better) ⋁

Evidence: 0.53

¬ Plausible(dry, is aged steak better)

0.41

Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.81

Evidence: 0.50

Typical(dry, is steak better) ⋁

Evidence: 0.82

¬ Typical(dry, is beef better)

0.41

Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.76

Evidence: 0.50

Typical(dry, is steak better) ⋁

Evidence: 0.75

¬ Typical(dry, is aged beef better)

0.39

Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.81

Evidence: 0.16

Salient(dry, is steak better) ⋁

Evidence: 0.52

¬ Salient(dry, is beef better)

0.33

Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.81

Evidence: 0.19

Plausible(dry, is steak better) ⋁

Evidence: 0.64

¬ Plausible(dry, is beef better)

0.18

Rule weight: 0.85
Evidence weight: 0.27
Similarity weight: 0.76

Evidence: 0.19

Plausible(dry, is steak better) ⋁

Evidence: 0.91

¬ Plausible(dry, is aged beef better)

Parents	problem Weight: 0.52 , term Weight: 0.51 , wine Weight: 0.49 , thing Weight: 0.49 , track Weight: 0.48
Siblings	dry ice Weight: 0.33 , hot water Weight: 0.33 , wet Weight: 0.32 , moisture Weight: 0.32 , acid rain Weight: 0.32

dry: is steak better

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible