veal: be considered white meat

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents dish
Weight: 0.64
, meat
Weight: 0.58
, ingredient
Weight: 0.54
, item
Weight: 0.53
, dairy product
Weight: 0.51
Siblings steak
Weight: 0.37
, lamb
Weight: 0.37
, spaghetti sauce
Weight: 0.36
, lunch meat
Weight: 0.36
, ravioli
Weight: 0.36

Related properties

Property Similarity
be considered white meat 1.00
is white meat 0.96
be considered meat 0.96
is red meat 0.92
is meat 0.92
be called veal 0.80
be different to beef 0.80
be more expensive than beef 0.78
be better than beef 0.78
be cheaper than beef 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.12
Rule weight: 0.13
Evidence weight: 0.95
Similarity weight: 0.92
Evidence: 0.09
¬ Remarkable(veal, be considered white meat) ⋁
Evidence: 0.55
¬ Remarkable(steak, is meat)
0.10
Rule weight: 0.13
Evidence weight: 0.98
Similarity weight: 0.78
Evidence: 0.09
¬ Remarkable(veal, be considered white meat) ⋁
Evidence: 0.18
¬ Remarkable(lamb, be more expensive than beef)
0.10
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 0.78
Evidence: 0.09
¬ Remarkable(veal, be considered white meat) ⋁
Evidence: 0.42
¬ Remarkable(lamb, be better than beef)
0.10
Rule weight: 0.13
Evidence weight: 0.94
Similarity weight: 0.78
Evidence: 0.09
¬ Remarkable(veal, be considered white meat) ⋁
Evidence: 0.72
¬ Remarkable(steak, be more expensive than beef)

Remarkability from sibling implausibility

0.53
Rule weight: 0.60
Evidence weight: 0.97
Similarity weight: 0.92
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.55
Remarkable(steak, is meat) ⋁
Evidence: 0.08
¬ Plausible(steak, is meat)
0.42
Rule weight: 0.60
Evidence weight: 0.90
Similarity weight: 0.78
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.18
Remarkable(lamb, be more expensive than beef) ⋁
Evidence: 0.14
¬ Plausible(lamb, be more expensive than beef)
0.42
Rule weight: 0.60
Evidence weight: 0.88
Similarity weight: 0.78
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.72
Remarkable(steak, be more expensive than beef) ⋁
Evidence: 0.46
¬ Plausible(steak, be more expensive than beef)
0.39
Rule weight: 0.60
Evidence weight: 0.82
Similarity weight: 0.78
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.42
Remarkable(lamb, be better than beef) ⋁
Evidence: 0.33
¬ Plausible(lamb, be better than beef)

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.08
¬ Salient(veal, be considered white meat)

Similarity expansion

0.79
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.96
Evidence: 0.28
Typical(veal, be considered white meat) ⋁
Evidence: 0.04
¬ Typical(veal, be considered meat)
0.75
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.92
Evidence: 0.28
Typical(veal, be considered white meat) ⋁
Evidence: 0.05
¬ Typical(veal, is meat)
0.74
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.96
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.11
¬ Plausible(veal, be considered meat)
0.73
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.92
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.07
¬ Plausible(veal, is meat)
0.72
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.96
Evidence: 0.09
Remarkable(veal, be considered white meat) ⋁
Evidence: 0.13
¬ Remarkable(veal, is white meat)
0.71
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.96
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.14
¬ Plausible(veal, is white meat)
0.71
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.96
Evidence: 0.08
Salient(veal, be considered white meat) ⋁
Evidence: 0.15
¬ Salient(veal, is white meat)
0.70
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.92
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.12
¬ Plausible(veal, is red meat)
0.69
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.92
Evidence: 0.08
Salient(veal, be considered white meat) ⋁
Evidence: 0.13
¬ Salient(veal, is red meat)
0.69
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.92
Evidence: 0.09
Remarkable(veal, be considered white meat) ⋁
Evidence: 0.14
¬ Remarkable(veal, is red meat)
0.67
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.28
Typical(veal, be considered white meat) ⋁
Evidence: 0.02
¬ Typical(veal, be called veal)
0.65
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.92
Evidence: 0.08
Salient(veal, be considered white meat) ⋁
Evidence: 0.18
¬ Salient(veal, is meat)
0.64
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.96
Evidence: 0.08
Salient(veal, be considered white meat) ⋁
Evidence: 0.24
¬ Salient(veal, be considered meat)
0.59
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.92
Evidence: 0.28
Typical(veal, be considered white meat) ⋁
Evidence: 0.35
¬ Typical(veal, is red meat)
0.58
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.96
Evidence: 0.28
Typical(veal, be considered white meat) ⋁
Evidence: 0.42
¬ Typical(veal, is white meat)
0.57
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.80
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.19
¬ Plausible(veal, be called veal)
0.52
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.78
Evidence: 0.08
Salient(veal, be considered white meat) ⋁
Evidence: 0.25
¬ Salient(veal, be more expensive than beef)
0.51
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.78
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.25
¬ Plausible(veal, be more expensive than beef)
0.49
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.78
Evidence: 0.09
Remarkable(veal, be considered white meat) ⋁
Evidence: 0.30
¬ Remarkable(veal, be more expensive than beef)
0.48
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.78
Evidence: 0.28
Typical(veal, be considered white meat) ⋁
Evidence: 0.40
¬ Typical(veal, be more expensive than beef)
0.48
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.78
Evidence: 0.28
Typical(veal, be considered white meat) ⋁
Evidence: 0.40
¬ Typical(veal, be better than beef)
0.47
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.80
Evidence: 0.28
Typical(veal, be considered white meat) ⋁
Evidence: 0.43
¬ Typical(veal, be different to beef)
0.47
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.77
Evidence: 0.08
Salient(veal, be considered white meat) ⋁
Evidence: 0.31
¬ Salient(veal, be cheaper than beef)
0.46
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.77
Evidence: 0.28
Typical(veal, be considered white meat) ⋁
Evidence: 0.41
¬ Typical(veal, be cheaper than beef)
0.46
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.77
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.33
¬ Plausible(veal, be cheaper than beef)
0.46
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.92
Evidence: 0.09
Remarkable(veal, be considered white meat) ⋁
Evidence: 0.45
¬ Remarkable(veal, is meat)
0.42
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.77
Evidence: 0.09
Remarkable(veal, be considered white meat) ⋁
Evidence: 0.40
¬ Remarkable(veal, be cheaper than beef)
0.42
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.80
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.42
¬ Plausible(veal, be different to beef)
0.41
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.80
Evidence: 0.08
Salient(veal, be considered white meat) ⋁
Evidence: 0.43
¬ Salient(veal, be different to beef)
0.41
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.80
Evidence: 0.08
Salient(veal, be considered white meat) ⋁
Evidence: 0.44
¬ Salient(veal, be called veal)
0.40
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.78
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.43
¬ Plausible(veal, be better than beef)
0.35
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.78
Evidence: 0.08
Salient(veal, be considered white meat) ⋁
Evidence: 0.51
¬ Salient(veal, be better than beef)
0.33
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.80
Evidence: 0.09
Remarkable(veal, be considered white meat) ⋁
Evidence: 0.56
¬ Remarkable(veal, be different to beef)
0.31
Rule weight: 0.85
Evidence weight: 0.38
Similarity weight: 0.96
Evidence: 0.09
Remarkable(veal, be considered white meat) ⋁
Evidence: 0.68
¬ Remarkable(veal, be considered meat)
0.25
Rule weight: 0.85
Evidence weight: 0.37
Similarity weight: 0.78
Evidence: 0.09
Remarkable(veal, be considered white meat) ⋁
Evidence: 0.69
¬ Remarkable(veal, be better than beef)
0.08
Rule weight: 0.85
Evidence weight: 0.12
Similarity weight: 0.80
Evidence: 0.09
Remarkable(veal, be considered white meat) ⋁
Evidence: 0.96
¬ Remarkable(veal, be called veal)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.08
Salient(veal, be considered white meat) ⋁
Evidence: 0.28
¬ Typical(veal, be considered white meat) ⋁
Evidence: 0.09
¬ Remarkable(veal, be considered white meat)

Typical implies Plausible

0.35
Rule weight: 0.48
Evidence weight: 0.74
Similarity weight: 1.00
Evidence: 0.07
Plausible(veal, be considered white meat) ⋁
Evidence: 0.28
¬ Typical(veal, be considered white meat)

Typicality and Rermarkability incompatibility between siblings

0.12
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.92
Evidence: 0.09
¬ Remarkable(veal, be considered white meat) ⋁
Evidence: 0.04
¬ Typical(steak, is meat)
0.10
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.09
¬ Remarkable(veal, be considered white meat) ⋁
Evidence: 0.37
¬ Typical(lamb, be more expensive than beef)
0.10
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 0.78
Evidence: 0.09
¬ Remarkable(veal, be considered white meat) ⋁
Evidence: 0.44
¬ Typical(steak, be more expensive than beef)
0.10
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 0.78
Evidence: 0.09
¬ Remarkable(veal, be considered white meat) ⋁
Evidence: 0.42
¬ Typical(lamb, be better than beef)