wheat flour: be better than flour

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents flour
Weight: 0.75
, cereal
Weight: 0.73
, food
Weight: 0.71
, grain
Weight: 0.70
Siblings cereal grain
Weight: 0.41
, wheat
Weight: 0.40
, wheat germ
Weight: 0.39
, barley
Weight: 0.38
, wild rice
Weight: 0.38

Related properties

Property Similarity
be better than flour 1.00
be better than white flour 0.98
be used in cake baking 0.77
be used in rye breads 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.21
Rule weight: 0.28
Evidence weight: 0.73
Similarity weight: 1.00
Evidence: 0.69
Plausible(wheat flour, be better than flour) ⋁
Evidence: 0.88
¬ Salient(wheat flour, be better than flour)

Similarity expansion

0.75
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.98
Evidence: 0.85
Remarkable(wheat flour, be better than flour) ⋁
Evidence: 0.66
¬ Remarkable(wheat flour, be better than white flour)
0.74
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.98
Evidence: 0.88
Salient(wheat flour, be better than flour) ⋁
Evidence: 0.98
¬ Salient(wheat flour, be better than white flour)
0.66
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.88
Salient(wheat flour, be better than flour) ⋁
Evidence: 0.01
¬ Salient(wheat flour, be used in cake baking)
0.66
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.69
Plausible(wheat flour, be better than flour) ⋁
Evidence: 0.00
¬ Plausible(wheat flour, be used in cake baking)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.85
Remarkable(wheat flour, be better than flour) ⋁
Evidence: 0.01
¬ Remarkable(wheat flour, be used in cake baking)
0.63
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.61
Typical(wheat flour, be better than flour) ⋁
Evidence: 0.08
¬ Typical(wheat flour, be used in rye breads)
0.63
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.77
Evidence: 0.61
Typical(wheat flour, be better than flour) ⋁
Evidence: 0.11
¬ Typical(wheat flour, be used in cake baking)
0.61
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.88
Salient(wheat flour, be better than flour) ⋁
Evidence: 0.51
¬ Salient(wheat flour, be used in rye breads)
0.60
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.76
Evidence: 0.69
Plausible(wheat flour, be better than flour) ⋁
Evidence: 0.27
¬ Plausible(wheat flour, be used in rye breads)
0.59
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.98
Evidence: 0.69
Plausible(wheat flour, be better than flour) ⋁
Evidence: 0.93
¬ Plausible(wheat flour, be better than white flour)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.85
Remarkable(wheat flour, be better than flour) ⋁
Evidence: 0.92
¬ Remarkable(wheat flour, be used in rye breads)
0.52
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.98
Evidence: 0.61
Typical(wheat flour, be better than flour) ⋁
Evidence: 0.97
¬ Typical(wheat flour, be better than white flour)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.88
Salient(wheat flour, be better than flour) ⋁
Evidence: 0.61
¬ Typical(wheat flour, be better than flour) ⋁
Evidence: 0.85
¬ Remarkable(wheat flour, be better than flour)

Typical implies Plausible

0.39
Rule weight: 0.48
Evidence weight: 0.81
Similarity weight: 1.00
Evidence: 0.69
Plausible(wheat flour, be better than flour) ⋁
Evidence: 0.61
¬ Typical(wheat flour, be better than flour)