wheat flour: be better than white flour

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents flour
Weight: 0.75
, cereal
Weight: 0.73
, food
Weight: 0.71
, grain
Weight: 0.70
Siblings cereal grain
Weight: 0.41
, wheat
Weight: 0.40
, wheat germ
Weight: 0.39
, barley
Weight: 0.38
, wild rice
Weight: 0.38

Related properties

Property Similarity
be better than white flour 1.00
be better than flour 0.98
be better than white 0.81
be used in cake baking 0.77
be used in rye breads 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.54
Rule weight: 0.66
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.99
Plausible(food, be better than white)
Evidence: 0.97
¬ Typical(wheat flour, be better than white flour)
0.25
Rule weight: 0.66
Evidence weight: 0.46
Similarity weight: 0.81
Evidence: 0.44
Plausible(flour, be better than white)
Evidence: 0.97
¬ Typical(wheat flour, be better than white flour)

Plausibility inheritance from parent to child

0.07
Rule weight: 0.09
Evidence weight: 0.97
Similarity weight: 0.81
Evidence: 0.93
Plausible(wheat flour, be better than white flour)
Evidence: 0.44
¬ Plausible(flour, be better than white)
0.07
Rule weight: 0.09
Evidence weight: 0.93
Similarity weight: 0.81
Evidence: 0.93
Plausible(wheat flour, be better than white flour)
Evidence: 0.99
¬ Plausible(food, be better than white)

Remarkability exclusitivity betweem a parent and a child

0.39
Rule weight: 0.58
Evidence weight: 0.82
Similarity weight: 0.81
Evidence: 0.66
¬ Remarkable(wheat flour, be better than white flour)
Evidence: 0.27
¬ Remarkable(flour, be better than white)
0.18
Rule weight: 0.58
Evidence weight: 0.39
Similarity weight: 0.81
Evidence: 0.66
¬ Remarkable(wheat flour, be better than white flour)
Evidence: 0.93
¬ Remarkable(food, be better than white)

Remarkability from parent implausibility

0.34
Rule weight: 0.42
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.99
Plausible(food, be better than white)
Evidence: 0.66
Remarkable(wheat flour, be better than white flour)
Evidence: 0.93
¬ Plausible(wheat flour, be better than white flour)
0.28
Rule weight: 0.42
Evidence weight: 0.82
Similarity weight: 0.81
Evidence: 0.44
Plausible(flour, be better than white)
Evidence: 0.66
Remarkable(wheat flour, be better than white flour)
Evidence: 0.93
¬ Plausible(wheat flour, be better than white flour)

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.93
Plausible(wheat flour, be better than white flour)
Evidence: 0.98
¬ Salient(wheat flour, be better than white flour)

Similarity expansion

0.82
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.98
Evidence: 0.98
Salient(wheat flour, be better than white flour)
Evidence: 0.88
¬ Salient(wheat flour, be better than flour)
0.82
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.98
Evidence: 0.97
Typical(wheat flour, be better than white flour)
Evidence: 0.61
¬ Typical(wheat flour, be better than flour)
0.79
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.98
Evidence: 0.93
Plausible(wheat flour, be better than white flour)
Evidence: 0.69
¬ Plausible(wheat flour, be better than flour)
0.69
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.98
Salient(wheat flour, be better than white flour)
Evidence: 0.62
¬ Salient(wheat flour, be better than white)
0.68
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.81
Evidence: 0.97
Typical(wheat flour, be better than white flour)
Evidence: 0.81
¬ Typical(wheat flour, be better than white)
0.66
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.81
Evidence: 0.93
Plausible(wheat flour, be better than white flour)
Evidence: 0.66
¬ Plausible(wheat flour, be better than white)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.98
Salient(wheat flour, be better than white flour)
Evidence: 0.01
¬ Salient(wheat flour, be used in cake baking)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.93
Plausible(wheat flour, be better than white flour)
Evidence: 0.00
¬ Plausible(wheat flour, be used in cake baking)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.97
Typical(wheat flour, be better than white flour)
Evidence: 0.11
¬ Typical(wheat flour, be used in cake baking)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.97
Typical(wheat flour, be better than white flour)
Evidence: 0.08
¬ Typical(wheat flour, be used in rye breads)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.66
Remarkable(wheat flour, be better than white flour)
Evidence: 0.01
¬ Remarkable(wheat flour, be used in cake baking)
0.65
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.98
Salient(wheat flour, be better than white flour)
Evidence: 0.51
¬ Salient(wheat flour, be used in rye breads)
0.64
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.93
Plausible(wheat flour, be better than white flour)
Evidence: 0.27
¬ Plausible(wheat flour, be used in rye breads)
0.61
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.81
Evidence: 0.66
Remarkable(wheat flour, be better than white flour)
Evidence: 0.37
¬ Remarkable(wheat flour, be better than white)
0.59
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.98
Evidence: 0.66
Remarkable(wheat flour, be better than white flour)
Evidence: 0.85
¬ Remarkable(wheat flour, be better than flour)
0.45
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.76
Evidence: 0.66
Remarkable(wheat flour, be better than white flour)
Evidence: 0.92
¬ Remarkable(wheat flour, be used in rye breads)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.98
Salient(wheat flour, be better than white flour)
Evidence: 0.97
¬ Typical(wheat flour, be better than white flour)
Evidence: 0.66
¬ Remarkable(wheat flour, be better than white flour)

Typical implies Plausible

0.45
Rule weight: 0.48
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.93
Plausible(wheat flour, be better than white flour)
Evidence: 0.97
¬ Typical(wheat flour, be better than white flour)

Typicality and Rermarkability incompatibility between a parent and a child

0.24
Rule weight: 0.51
Evidence weight: 0.57
Similarity weight: 0.81
Evidence: 0.66
¬ Remarkable(wheat flour, be better than white flour)
Evidence: 0.66
¬ Typical(flour, be better than white)
0.14
Rule weight: 0.51
Evidence weight: 0.35
Similarity weight: 0.81
Evidence: 0.66
¬ Remarkable(wheat flour, be better than white flour)
Evidence: 1.00
¬ Typical(food, be better than white)

Typicality inheritance from parent to child

0.39
Rule weight: 0.48
Evidence weight: 0.98
Similarity weight: 0.81
Evidence: 0.97
Typical(wheat flour, be better than white flour)
Evidence: 0.66
¬ Typical(flour, be better than white)
0.38
Rule weight: 0.48
Evidence weight: 0.97
Similarity weight: 0.81
Evidence: 0.97
Typical(wheat flour, be better than white flour)
Evidence: 1.00
¬ Typical(food, be better than white)