wheat flour: be used in cake baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents flour
Weight: 0.75
, cereal
Weight: 0.73
, food
Weight: 0.71
, grain
Weight: 0.70
Siblings cereal grain
Weight: 0.41
, wheat
Weight: 0.40
, wheat germ
Weight: 0.39
, barley
Weight: 0.38
, wild rice
Weight: 0.38

Related properties

Property Similarity
be used in cake baking 1.00
be used in cake 0.94
be better than flour 0.77
be better than white flour 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.56
Rule weight: 0.66
Evidence weight: 0.89
Similarity weight: 0.94
Evidence: 0.05
Plausible(flour, be used in cake) ⋁
Evidence: 0.11
¬ Typical(wheat flour, be used in cake baking)

Plausibility inheritance from parent to child

0.08
Rule weight: 0.09
Evidence weight: 0.95
Similarity weight: 0.94
Evidence: 0.00
Plausible(wheat flour, be used in cake baking) ⋁
Evidence: 0.05
¬ Plausible(flour, be used in cake)

Remarkability exclusitivity betweem a parent and a child

0.54
Rule weight: 0.58
Evidence weight: 1.00
Similarity weight: 0.94
Evidence: 0.01
¬ Remarkable(wheat flour, be used in cake baking) ⋁
Evidence: 0.09
¬ Remarkable(flour, be used in cake)

Remarkability from parent implausibility

0.39
Rule weight: 0.42
Evidence weight: 1.00
Similarity weight: 0.94
Evidence: 0.05
Plausible(flour, be used in cake) ⋁
Evidence: 0.01
Remarkable(wheat flour, be used in cake baking) ⋁
Evidence: 0.00
¬ Plausible(wheat flour, be used in cake baking)

Salient implies Plausible

0.28
Rule weight: 0.28
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.00
Plausible(wheat flour, be used in cake baking) ⋁
Evidence: 0.01
¬ Salient(wheat flour, be used in cake baking)

Similarity expansion

0.79
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.94
Evidence: 0.00
Plausible(wheat flour, be used in cake baking) ⋁
Evidence: 0.02
¬ Plausible(wheat flour, be used in cake)
0.78
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.94
Evidence: 0.01
Salient(wheat flour, be used in cake baking) ⋁
Evidence: 0.03
¬ Salient(wheat flour, be used in cake)
0.76
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.94
Evidence: 0.01
Remarkable(wheat flour, be used in cake baking) ⋁
Evidence: 0.05
¬ Remarkable(wheat flour, be used in cake)
0.71
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.94
Evidence: 0.11
Typical(wheat flour, be used in cake baking) ⋁
Evidence: 0.12
¬ Typical(wheat flour, be used in cake)
0.30
Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.77
Evidence: 0.11
Typical(wheat flour, be used in cake baking) ⋁
Evidence: 0.61
¬ Typical(wheat flour, be better than flour)
0.23
Rule weight: 0.85
Evidence weight: 0.35
Similarity weight: 0.77
Evidence: 0.01
Remarkable(wheat flour, be used in cake baking) ⋁
Evidence: 0.66
¬ Remarkable(wheat flour, be better than white flour)
0.20
Rule weight: 0.85
Evidence weight: 0.31
Similarity weight: 0.77
Evidence: 0.00
Plausible(wheat flour, be used in cake baking) ⋁
Evidence: 0.69
¬ Plausible(wheat flour, be better than flour)
0.11
Rule weight: 0.85
Evidence weight: 0.16
Similarity weight: 0.77
Evidence: 0.01
Remarkable(wheat flour, be used in cake baking) ⋁
Evidence: 0.85
¬ Remarkable(wheat flour, be better than flour)
0.09
Rule weight: 0.85
Evidence weight: 0.14
Similarity weight: 0.77
Evidence: 0.11
Typical(wheat flour, be used in cake baking) ⋁
Evidence: 0.97
¬ Typical(wheat flour, be better than white flour)
0.08
Rule weight: 0.85
Evidence weight: 0.12
Similarity weight: 0.77
Evidence: 0.01
Salient(wheat flour, be used in cake baking) ⋁
Evidence: 0.88
¬ Salient(wheat flour, be better than flour)
0.05
Rule weight: 0.85
Evidence weight: 0.07
Similarity weight: 0.77
Evidence: 0.00
Plausible(wheat flour, be used in cake baking) ⋁
Evidence: 0.93
¬ Plausible(wheat flour, be better than white flour)
0.01
Rule weight: 0.85
Evidence weight: 0.02
Similarity weight: 0.77
Evidence: 0.01
Salient(wheat flour, be used in cake baking) ⋁
Evidence: 0.98
¬ Salient(wheat flour, be better than white flour)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.01
Salient(wheat flour, be used in cake baking) ⋁
Evidence: 0.11
¬ Typical(wheat flour, be used in cake baking) ⋁
Evidence: 0.01
¬ Remarkable(wheat flour, be used in cake baking)

Typical implies Plausible

0.42
Rule weight: 0.48
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.00
Plausible(wheat flour, be used in cake baking) ⋁
Evidence: 0.11
¬ Typical(wheat flour, be used in cake baking)

Typicality and Rermarkability incompatibility between a parent and a child

0.48
Rule weight: 0.51
Evidence weight: 1.00
Similarity weight: 0.94
Evidence: 0.01
¬ Remarkable(wheat flour, be used in cake baking) ⋁
Evidence: 0.22
¬ Typical(flour, be used in cake)

Typicality inheritance from parent to child

0.37
Rule weight: 0.48
Evidence weight: 0.81
Similarity weight: 0.94
Evidence: 0.11
Typical(wheat flour, be used in cake baking) ⋁
Evidence: 0.22
¬ Typical(flour, be used in cake)