| Property | Similarity |
|---|---|
| be fermented by yeast | 1.00 |
| react with yeast | 0.88 |
| be good for fermentation | 0.87 |
| be best for fermentation | 0.85 |
| be metabolized faster by yeast cells | 0.85 |
| react faster on yeast | 0.84 |
| is best food source for yeast | 0.84 |
| have high fermentation rate | 0.83 |
| is fermentable | 0.80 |
| is non fermentable | 0.78 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| sucrose | 0.62 0.6193822072 |
0.40 0.3954016702 |
0.27 0.2742660833 |
0.84 0.8364935009 |
0.57 0.5734506599 |
Quasimodo |