Property | Similarity |
---|---|
contain less fibre than wholemeal flour | 1.00 |
be better than flour | 0.90 |
be called flour | 0.87 |
be better than regular flour | 0.87 |
be added to bread mixtures | 0.81 |
be in bread | 0.81 |
be used in bread | 0.81 |
do in bread | 0.80 |
be needed in bread | 0.79 |
be important in bread | 0.79 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
flour | 0.66 0.6582960819 |
0.76 0.7556375388 |
0.79 0.7936685828 |
0.67 0.6651938284 |
0.84 0.8363862554 |
Quasimodo |