| Property | Similarity |
|---|---|
| do in bread | 1.00 |
| be in bread | 0.96 |
| be important in bread | 0.95 |
| be used in bread | 0.95 |
| be needed in bread | 0.94 |
| be better than flour | 0.81 |
| be added to bread mixtures | 0.81 |
| be better than regular flour | 0.80 |
| contain less fibre than wholemeal flour | 0.80 |
| be called flour | 0.78 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| flour | 0.91 0.9054571697 |
0.27 0.2722784665 |
0.07 0.0720868546 |
0.95 0.9504400641 |
0.56 0.5637860524 |
Quasimodo |