Property | Similarity |
---|---|
be important in bread | 1.00 |
be in bread | 0.97 |
do in bread | 0.95 |
be used in bread | 0.95 |
be needed in bread | 0.94 |
be added to bread mixtures | 0.80 |
be better than flour | 0.80 |
be better than regular flour | 0.80 |
contain less fibre than wholemeal flour | 0.79 |
be called flour | 0.78 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
flour | 0.91 0.9055018412 |
0.86 0.8577370483 |
0.84 0.8365363991 |
0.79 0.7857878255 |
0.96 0.9573538244 |
Quasimodo |
yeast | 0.92 0.9194613271 |
0.94 0.9367519626 |
0.95 0.9494927288 |
0.74 0.7446913474 |
0.99 0.9851500722 |
Quasimodo |