butter: be called butter

Property	Similarity
be called butter	1.00
be used in bread	0.83
be used in bread making	0.82
be used for bread making	0.81
making bread	0.81
be added to bread	0.80
be used in shortcrust pastry	0.79
be needed in shortcrust pastry	0.78
be good for shortcrust pastry	0.78
making caramel sauce	0.77

0.70

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.83

Evidence: 0.21

Typical(butter, be called butter) ⋁

Evidence: 0.01

¬ Typical(butter, be used in bread)

0.67

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.83

Evidence: 0.94

Remarkable(butter, be called butter) ⋁

Evidence: 1.00

¬ Remarkable(butter, be used in bread)

0.66

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.82

Evidence: 0.94

Remarkable(butter, be called butter) ⋁

Evidence: 0.97

¬ Remarkable(butter, be used in bread making)

0.65

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.79

Evidence: 0.94

Remarkable(butter, be called butter) ⋁

Evidence: 0.54

¬ Remarkable(butter, be used in shortcrust pastry)

0.65

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.81

Evidence: 0.94

Remarkable(butter, be called butter) ⋁

Evidence: 0.98

¬ Remarkable(butter, making bread)

0.65

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.80

Evidence: 0.94

Remarkable(butter, be called butter) ⋁

Evidence: 0.95

¬ Remarkable(butter, be added to bread)

0.64

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.78

Evidence: 0.94

Remarkable(butter, be called butter) ⋁

Evidence: 0.47

¬ Remarkable(butter, be good for shortcrust pastry)

0.64

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.81

Evidence: 0.21

Typical(butter, be called butter) ⋁

Evidence: 0.09

¬ Typical(butter, making bread)

0.63

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.83

Evidence: 0.41

Plausible(butter, be called butter) ⋁

Evidence: 0.20

¬ Plausible(butter, be used in bread)

0.63

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.82

Evidence: 0.21

Typical(butter, be called butter) ⋁

Evidence: 0.13

¬ Typical(butter, be used in bread making)

0.58

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.83

Evidence: 0.67

Salient(butter, be called butter) ⋁

Evidence: 0.54

¬ Salient(butter, be used in bread)

0.55

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.81

Evidence: 0.41

Plausible(butter, be called butter) ⋁

Evidence: 0.33

¬ Plausible(butter, making bread)

0.55

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.80

Evidence: 0.21

Typical(butter, be called butter) ⋁

Evidence: 0.24

¬ Typical(butter, be added to bread)

0.55

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.82

Evidence: 0.41

Plausible(butter, be called butter) ⋁

Evidence: 0.37

¬ Plausible(butter, be used in bread making)

0.54

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.82

Evidence: 0.67

Salient(butter, be called butter) ⋁

Evidence: 0.66

¬ Salient(butter, be used in bread making)

0.54

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.81

Evidence: 0.67

Salient(butter, be called butter) ⋁

Evidence: 0.63

¬ Salient(butter, making bread)

0.52

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.80

Evidence: 0.67

Salient(butter, be called butter) ⋁

Evidence: 0.72

¬ Salient(butter, be added to bread)

0.51

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.79

Evidence: 0.67

Salient(butter, be called butter) ⋁

Evidence: 0.72

¬ Salient(butter, be used in shortcrust pastry)

0.50

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.80

Evidence: 0.41

Plausible(butter, be called butter) ⋁

Evidence: 0.45

¬ Plausible(butter, be added to bread)

0.47

Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.78

Evidence: 0.67

Salient(butter, be called butter) ⋁

Evidence: 0.85

¬ Salient(butter, be good for shortcrust pastry)

0.40

Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.79

Evidence: 0.41

Plausible(butter, be called butter) ⋁

Evidence: 0.68

¬ Plausible(butter, be used in shortcrust pastry)

0.33

Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.78

Evidence: 0.41

Plausible(butter, be called butter) ⋁

Evidence: 0.84

¬ Plausible(butter, be good for shortcrust pastry)

0.26

Rule weight: 0.85
Evidence weight: 0.39
Similarity weight: 0.79

Evidence: 0.21

Typical(butter, be called butter) ⋁

Evidence: 0.78

¬ Typical(butter, be used in shortcrust pastry)

0.17

Rule weight: 0.85
Evidence weight: 0.26
Similarity weight: 0.78

Evidence: 0.21

Typical(butter, be called butter) ⋁

Evidence: 0.94

¬ Typical(butter, be good for shortcrust pastry)

Parents	staple Weight: 0.65 , dairy product Weight: 0.63 , commodity Weight: 0.62 , sauce Weight: 0.60 , dish Weight: 0.60
Siblings	peanut butter Weight: 0.81 , bread Weight: 0.37 , cream cheese Weight: 0.36 , apple sauce Weight: 0.36 , chocolate milk Weight: 0.36

butter: be called butter

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Remarkability exclusitivity between siblings

Remarkability from sibling implausibility

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible

Typicality and Rermarkability incompatibility between siblings