butter: be made from curd

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents staple
Weight: 0.65
, dairy product
Weight: 0.63
, commodity
Weight: 0.62
, sauce
Weight: 0.60
, dish
Weight: 0.60
Siblings peanut butter
Weight: 0.81
, bread
Weight: 0.37
, cream cheese
Weight: 0.36
, apple sauce
Weight: 0.36
, chocolate milk
Weight: 0.36

Related properties

Property Similarity
be made from curd 1.00
be needed in shortcrust pastry 0.80
be good for shortcrust pastry 0.79
be used in shortcrust pastry 0.79
making caramel sauce 0.79
making bread 0.78
be used in bread making 0.78
be best for shortcrust pastry 0.78
have cold for pastry 0.77
be used for bread making 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.18
Rule weight: 0.28
Evidence weight: 0.63
Similarity weight: 1.00
Evidence: 0.24
Plausible(butter, be made from curd) ⋁
Evidence: 0.49
¬ Salient(butter, be made from curd)

Similarity expansion

0.66
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.79
Evidence: 0.96
Remarkable(butter, be made from curd) ⋁
Evidence: 0.47
¬ Remarkable(butter, be good for shortcrust pastry)
0.66
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.79
Evidence: 0.96
Remarkable(butter, be made from curd) ⋁
Evidence: 0.54
¬ Remarkable(butter, be used in shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.78
Evidence: 0.96
Remarkable(butter, be made from curd) ⋁
Evidence: 0.98
¬ Remarkable(butter, making bread)
0.64
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.78
Evidence: 0.96
Remarkable(butter, be made from curd) ⋁
Evidence: 0.97
¬ Remarkable(butter, be used in bread making)
0.61
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.78
Evidence: 0.05
Typical(butter, be made from curd) ⋁
Evidence: 0.09
¬ Typical(butter, making bread)
0.58
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.78
Evidence: 0.05
Typical(butter, be made from curd) ⋁
Evidence: 0.13
¬ Typical(butter, be used in bread making)
0.50
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.78
Evidence: 0.24
Plausible(butter, be made from curd) ⋁
Evidence: 0.33
¬ Plausible(butter, making bread)
0.48
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.78
Evidence: 0.24
Plausible(butter, be made from curd) ⋁
Evidence: 0.37
¬ Plausible(butter, be used in bread making)
0.45
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.78
Evidence: 0.49
Salient(butter, be made from curd) ⋁
Evidence: 0.63
¬ Salient(butter, making bread)
0.44
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.78
Evidence: 0.49
Salient(butter, be made from curd) ⋁
Evidence: 0.66
¬ Salient(butter, be used in bread making)
0.43
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.79
Evidence: 0.49
Salient(butter, be made from curd) ⋁
Evidence: 0.72
¬ Salient(butter, be used in shortcrust pastry)
0.38
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.79
Evidence: 0.49
Salient(butter, be made from curd) ⋁
Evidence: 0.85
¬ Salient(butter, be good for shortcrust pastry)
0.33
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.79
Evidence: 0.24
Plausible(butter, be made from curd) ⋁
Evidence: 0.68
¬ Plausible(butter, be used in shortcrust pastry)
0.25
Rule weight: 0.85
Evidence weight: 0.36
Similarity weight: 0.79
Evidence: 0.24
Plausible(butter, be made from curd) ⋁
Evidence: 0.84
¬ Plausible(butter, be good for shortcrust pastry)
0.18
Rule weight: 0.85
Evidence weight: 0.26
Similarity weight: 0.79
Evidence: 0.05
Typical(butter, be made from curd) ⋁
Evidence: 0.78
¬ Typical(butter, be used in shortcrust pastry)
0.08
Rule weight: 0.85
Evidence weight: 0.11
Similarity weight: 0.79
Evidence: 0.05
Typical(butter, be made from curd) ⋁
Evidence: 0.94
¬ Typical(butter, be good for shortcrust pastry)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.49
Salient(butter, be made from curd) ⋁
Evidence: 0.05
¬ Typical(butter, be made from curd) ⋁
Evidence: 0.96
¬ Remarkable(butter, be made from curd)

Typical implies Plausible

0.46
Rule weight: 0.48
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.24
Plausible(butter, be made from curd) ⋁
Evidence: 0.05
¬ Typical(butter, be made from curd)