buttermilk: be used for fried chicken

Property	Similarity
be used for fried chicken	1.00
be used in fried chicken	1.00
be used for chicken	0.92
be used in chicken	0.92
do to chicken	0.89
be good for chicken	0.88
make chicken better	0.85
tenderize chicken	0.84
make chicken tender	0.80
tenderize meat	0.79

0.83

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 1.00

Evidence: 0.13

Plausible(buttermilk, be used for fried chicken) ⋁

Evidence: 0.04

¬ Plausible(buttermilk, be used in fried chicken)

0.82

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 1.00

Evidence: 0.13

Salient(buttermilk, be used for fried chicken) ⋁

Evidence: 0.04

¬ Salient(buttermilk, be used in fried chicken)

0.82

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 1.00

Evidence: 0.11

Remarkable(buttermilk, be used for fried chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, be used in fried chicken)

0.77

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.92

Evidence: 0.13

Plausible(buttermilk, be used for fried chicken) ⋁

Evidence: 0.02

¬ Plausible(buttermilk, be used in chicken)

0.76

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.92

Evidence: 0.13

Salient(buttermilk, be used for fried chicken) ⋁

Evidence: 0.03

¬ Salient(buttermilk, be used in chicken)

0.75

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.92

Evidence: 0.11

Remarkable(buttermilk, be used for fried chicken) ⋁

Evidence: 0.04

¬ Remarkable(buttermilk, be used in chicken)

0.75

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 1.00

Evidence: 0.41

Typical(buttermilk, be used for fried chicken) ⋁

Evidence: 0.21

¬ Typical(buttermilk, be used in fried chicken)

0.74

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.92

Evidence: 0.13

Plausible(buttermilk, be used for fried chicken) ⋁

Evidence: 0.06

¬ Plausible(buttermilk, be used for chicken)

0.73

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.92

Evidence: 0.13

Salient(buttermilk, be used for fried chicken) ⋁

Evidence: 0.07

¬ Salient(buttermilk, be used for chicken)

0.73

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.92

Evidence: 0.11

Remarkable(buttermilk, be used for fried chicken) ⋁

Evidence: 0.07

¬ Remarkable(buttermilk, be used for chicken)

0.73

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.89

Evidence: 0.13

Plausible(buttermilk, be used for fried chicken) ⋁

Evidence: 0.05

¬ Plausible(buttermilk, do to chicken)

0.73

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.89

Evidence: 0.11

Remarkable(buttermilk, be used for fried chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, do to chicken)

0.73

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.89

Evidence: 0.13

Salient(buttermilk, be used for fried chicken) ⋁

Evidence: 0.05

¬ Salient(buttermilk, do to chicken)

0.71

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.92

Evidence: 0.41

Typical(buttermilk, be used for fried chicken) ⋁

Evidence: 0.14

¬ Typical(buttermilk, be used in chicken)

0.70

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.84

Evidence: 0.13

Plausible(buttermilk, be used for fried chicken) ⋁

Evidence: 0.02

¬ Plausible(buttermilk, tenderize chicken)

0.70

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.84

Evidence: 0.13

Salient(buttermilk, be used for fried chicken) ⋁

Evidence: 0.03

¬ Salient(buttermilk, tenderize chicken)

0.70

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.88

Evidence: 0.11

Remarkable(buttermilk, be used for fried chicken) ⋁

Evidence: 0.08

¬ Remarkable(buttermilk, be good for chicken)

0.70

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.85

Evidence: 0.11

Remarkable(buttermilk, be used for fried chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, make chicken better)

0.70

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.85

Evidence: 0.13

Plausible(buttermilk, be used for fried chicken) ⋁

Evidence: 0.05

¬ Plausible(buttermilk, make chicken better)

0.70

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.85

Evidence: 0.13

Salient(buttermilk, be used for fried chicken) ⋁

Evidence: 0.05

¬ Salient(buttermilk, make chicken better)

0.69

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.84

Evidence: 0.11

Remarkable(buttermilk, be used for fried chicken) ⋁

Evidence: 0.03

¬ Remarkable(buttermilk, tenderize chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.88

Evidence: 0.13

Plausible(buttermilk, be used for fried chicken) ⋁

Evidence: 0.10

¬ Plausible(buttermilk, be good for chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.88

Evidence: 0.13

Salient(buttermilk, be used for fried chicken) ⋁

Evidence: 0.10

¬ Salient(buttermilk, be good for chicken)

0.67

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.79

Evidence: 0.13

Plausible(buttermilk, be used for fried chicken) ⋁

Evidence: 0.01

¬ Plausible(buttermilk, tenderize meat)

0.66

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.79

Evidence: 0.13

Salient(buttermilk, be used for fried chicken) ⋁

Evidence: 0.02

¬ Salient(buttermilk, tenderize meat)

0.65

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.92

Evidence: 0.41

Typical(buttermilk, be used for fried chicken) ⋁

Evidence: 0.28

¬ Typical(buttermilk, be used for chicken)

0.65

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.80

Evidence: 0.11

Remarkable(buttermilk, be used for fried chicken) ⋁

Evidence: 0.04

¬ Remarkable(buttermilk, make chicken tender)

0.65

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.79

Evidence: 0.11

Remarkable(buttermilk, be used for fried chicken) ⋁

Evidence: 0.03

¬ Remarkable(buttermilk, tenderize meat)

0.65

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.80

Evidence: 0.13

Plausible(buttermilk, be used for fried chicken) ⋁

Evidence: 0.04

¬ Plausible(buttermilk, make chicken tender)

0.65

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.80

Evidence: 0.13

Salient(buttermilk, be used for fried chicken) ⋁

Evidence: 0.04

¬ Salient(buttermilk, make chicken tender)

0.64

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.89

Evidence: 0.41

Typical(buttermilk, be used for fried chicken) ⋁

Evidence: 0.26

¬ Typical(buttermilk, do to chicken)

0.64

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.84

Evidence: 0.41

Typical(buttermilk, be used for fried chicken) ⋁

Evidence: 0.18

¬ Typical(buttermilk, tenderize chicken)

0.62

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.79

Evidence: 0.41

Typical(buttermilk, be used for fried chicken) ⋁

Evidence: 0.13

¬ Typical(buttermilk, tenderize meat)

0.62

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.85

Evidence: 0.41

Typical(buttermilk, be used for fried chicken) ⋁

Evidence: 0.26

¬ Typical(buttermilk, make chicken better)

0.59

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.88

Evidence: 0.41

Typical(buttermilk, be used for fried chicken) ⋁

Evidence: 0.36

¬ Typical(buttermilk, be good for chicken)

0.58

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.80

Evidence: 0.41

Typical(buttermilk, be used for fried chicken) ⋁

Evidence: 0.24

¬ Typical(buttermilk, make chicken tender)

Parents	ingredient Weight: 0.66 , dairy product Weight: 0.63 , thing Weight: 0.54 , liquid Weight: 0.53 , dish Weight: 0.52
Siblings	tomato sauce Weight: 0.37 , chocolate milk Weight: 0.37 , apple sauce Weight: 0.36 , coconut milk Weight: 0.36

buttermilk: be used for fried chicken

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible