buttermilk: tenderize chicken

Property	Similarity
tenderize chicken	1.00
tenderize meat	0.97
do to chicken	0.85
be used in chicken	0.84
be used in fried chicken	0.84
be used for fried chicken	0.84
be used for chicken	0.84
make chicken better	0.84
be good for chicken	0.83
is good marinade	0.81

0.82

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.97

Evidence: 0.02

Plausible(buttermilk, tenderize chicken) ⋁

Evidence: 0.01

¬ Plausible(buttermilk, tenderize meat)

0.81

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.97

Evidence: 0.03

Salient(buttermilk, tenderize chicken) ⋁

Evidence: 0.02

¬ Salient(buttermilk, tenderize meat)

0.80

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.97

Evidence: 0.03

Remarkable(buttermilk, tenderize chicken) ⋁

Evidence: 0.03

¬ Remarkable(buttermilk, tenderize meat)

0.74

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.97

Evidence: 0.18

Typical(buttermilk, tenderize chicken) ⋁

Evidence: 0.13

¬ Typical(buttermilk, tenderize meat)

0.71

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.84

Evidence: 0.02

Plausible(buttermilk, tenderize chicken) ⋁

Evidence: 0.02

¬ Plausible(buttermilk, be used in chicken)

0.70

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.84

Evidence: 0.03

Salient(buttermilk, tenderize chicken) ⋁

Evidence: 0.03

¬ Salient(buttermilk, be used in chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.84

Evidence: 0.02

Plausible(buttermilk, tenderize chicken) ⋁

Evidence: 0.04

¬ Plausible(buttermilk, be used in fried chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.84

Evidence: 0.03

Remarkable(buttermilk, tenderize chicken) ⋁

Evidence: 0.04

¬ Remarkable(buttermilk, be used in chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.85

Evidence: 0.02

Plausible(buttermilk, tenderize chicken) ⋁

Evidence: 0.05

¬ Plausible(buttermilk, do to chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.85

Evidence: 0.03

Remarkable(buttermilk, tenderize chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, do to chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.85

Evidence: 0.03

Salient(buttermilk, tenderize chicken) ⋁

Evidence: 0.05

¬ Salient(buttermilk, do to chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.84

Evidence: 0.03

Salient(buttermilk, tenderize chicken) ⋁

Evidence: 0.04

¬ Salient(buttermilk, be used in fried chicken)

0.68

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.84

Evidence: 0.03

Remarkable(buttermilk, tenderize chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, be used in fried chicken)

0.68

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.84

Evidence: 0.03

Remarkable(buttermilk, tenderize chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, make chicken better)

0.68

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.84

Evidence: 0.02

Plausible(buttermilk, tenderize chicken) ⋁

Evidence: 0.05

¬ Plausible(buttermilk, make chicken better)

0.68

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.84

Evidence: 0.03

Salient(buttermilk, tenderize chicken) ⋁

Evidence: 0.05

¬ Salient(buttermilk, make chicken better)

0.67

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.84

Evidence: 0.02

Plausible(buttermilk, tenderize chicken) ⋁

Evidence: 0.06

¬ Plausible(buttermilk, be used for chicken)

0.67

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.84

Evidence: 0.03

Salient(buttermilk, tenderize chicken) ⋁

Evidence: 0.07

¬ Salient(buttermilk, be used for chicken)

0.67

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.84

Evidence: 0.03

Remarkable(buttermilk, tenderize chicken) ⋁

Evidence: 0.07

¬ Remarkable(buttermilk, be used for chicken)

0.65

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83

Evidence: 0.03

Remarkable(buttermilk, tenderize chicken) ⋁

Evidence: 0.08

¬ Remarkable(buttermilk, be good for chicken)

0.64

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.83

Evidence: 0.02

Plausible(buttermilk, tenderize chicken) ⋁

Evidence: 0.10

¬ Plausible(buttermilk, be good for chicken)

0.64

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.83

Evidence: 0.03

Salient(buttermilk, tenderize chicken) ⋁

Evidence: 0.10

¬ Salient(buttermilk, be good for chicken)

0.64

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.84

Evidence: 0.03

Remarkable(buttermilk, tenderize chicken) ⋁

Evidence: 0.11

¬ Remarkable(buttermilk, be used for fried chicken)

0.63

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.84

Evidence: 0.18

Typical(buttermilk, tenderize chicken) ⋁

Evidence: 0.14

¬ Typical(buttermilk, be used in chicken)

0.63

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.84

Evidence: 0.03

Salient(buttermilk, tenderize chicken) ⋁

Evidence: 0.13

¬ Salient(buttermilk, be used for fried chicken)

0.62

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.84

Evidence: 0.02

Plausible(buttermilk, tenderize chicken) ⋁

Evidence: 0.13

¬ Plausible(buttermilk, be used for fried chicken)

0.59

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.84

Evidence: 0.18

Typical(buttermilk, tenderize chicken) ⋁

Evidence: 0.21

¬ Typical(buttermilk, be used in fried chicken)

0.57

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.85

Evidence: 0.18

Typical(buttermilk, tenderize chicken) ⋁

Evidence: 0.26

¬ Typical(buttermilk, do to chicken)

0.56

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.84

Evidence: 0.18

Typical(buttermilk, tenderize chicken) ⋁

Evidence: 0.26

¬ Typical(buttermilk, make chicken better)

0.55

Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.84

Evidence: 0.18

Typical(buttermilk, tenderize chicken) ⋁

Evidence: 0.28

¬ Typical(buttermilk, be used for chicken)

0.49

Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.83

Evidence: 0.18

Typical(buttermilk, tenderize chicken) ⋁

Evidence: 0.36

¬ Typical(buttermilk, be good for chicken)

0.47

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.84

Evidence: 0.18

Typical(buttermilk, tenderize chicken) ⋁

Evidence: 0.41

¬ Typical(buttermilk, be used for fried chicken)

0.32

Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.81

Evidence: 0.18

Typical(buttermilk, tenderize chicken) ⋁

Evidence: 0.66

¬ Typical(buttermilk, is good marinade)

0.21

Rule weight: 0.85
Evidence weight: 0.30
Similarity weight: 0.81

Evidence: 0.02

Plausible(buttermilk, tenderize chicken) ⋁

Evidence: 0.72

¬ Plausible(buttermilk, is good marinade)

0.15

Rule weight: 0.85
Evidence weight: 0.22
Similarity weight: 0.81

Evidence: 0.03

Remarkable(buttermilk, tenderize chicken) ⋁

Evidence: 0.81

¬ Remarkable(buttermilk, is good marinade)

0.11

Rule weight: 0.85
Evidence weight: 0.16
Similarity weight: 0.81

Evidence: 0.03

Salient(buttermilk, tenderize chicken) ⋁

Evidence: 0.87

¬ Salient(buttermilk, is good marinade)

Parents	ingredient Weight: 0.66 , dairy product Weight: 0.63 , thing Weight: 0.54 , liquid Weight: 0.53 , dish Weight: 0.52
Siblings	tomato sauce Weight: 0.37 , chocolate milk Weight: 0.37 , apple sauce Weight: 0.36 , coconut milk Weight: 0.36

buttermilk: tenderize chicken

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible