ginger: be used in cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.70
, herb
Weight: 0.70
, spice
Weight: 0.65
, flavor
Weight: 0.64
Siblings tomato sauce
Weight: 0.38
, coriander
Weight: 0.38
, lemon balm
Weight: 0.38
, garlic
Weight: 0.38
, capsicum
Weight: 0.37

Related properties

Property Similarity
be used in cooking 1.00
is used in cooking 1.00
be important in cooking 0.95
be important to cooking 0.95
be useful in cooking 0.94
be used in indian cooking 0.86
be added early in cooking process 0.86
get cooked out of food 0.82
be cooked 0.80
be taught in culinary school 0.79

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.46
Rule weight: 0.66
Evidence weight: 0.73
Similarity weight: 0.95
Evidence: 0.52
Plausible(herb, be important in cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)
0.41
Rule weight: 0.66
Evidence weight: 0.64
Similarity weight: 0.95
Evidence: 0.37
Plausible(spice, be important in cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)
0.40
Rule weight: 0.66
Evidence weight: 0.63
Similarity weight: 0.95
Evidence: 0.35
Plausible(spice, be important to cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)
0.39
Rule weight: 0.66
Evidence weight: 0.62
Similarity weight: 0.94
Evidence: 0.34
Plausible(herb, be useful in cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)
0.34
Rule weight: 0.66
Evidence weight: 0.51
Similarity weight: 1.00
Evidence: 0.14
Plausible(spice, is used in cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)
0.33
Rule weight: 0.66
Evidence weight: 0.50
Similarity weight: 1.00
Evidence: 0.13
Plausible(herb, is used in cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)
0.31
Rule weight: 0.66
Evidence weight: 0.47
Similarity weight: 1.00
Evidence: 0.08
Plausible(spice, be used in cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)
0.31
Rule weight: 0.66
Evidence weight: 0.55
Similarity weight: 0.86
Evidence: 0.21
Plausible(spice, be used in indian cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)
0.28
Rule weight: 0.66
Evidence weight: 0.49
Similarity weight: 0.86
Evidence: 0.11
Plausible(spice, be added early in cooking process) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)
0.27
Rule weight: 0.66
Evidence weight: 0.51
Similarity weight: 0.79
Evidence: 0.15
Plausible(spice, be taught in culinary school) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)
0.23
Rule weight: 0.66
Evidence weight: 0.43
Similarity weight: 0.82
Evidence: 0.00
Plausible(spice, get cooked out of food) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)

Plausibility inheritance from parent to child

0.09
Rule weight: 0.09
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.08
¬ Plausible(spice, be used in cooking)
0.09
Rule weight: 0.09
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.13
¬ Plausible(herb, is used in cooking)
0.08
Rule weight: 0.09
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.14
¬ Plausible(spice, is used in cooking)
0.08
Rule weight: 0.09
Evidence weight: 1.00
Similarity weight: 0.82
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.00
¬ Plausible(spice, get cooked out of food)
0.07
Rule weight: 0.09
Evidence weight: 0.93
Similarity weight: 0.86
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.11
¬ Plausible(spice, be added early in cooking process)
0.07
Rule weight: 0.09
Evidence weight: 0.87
Similarity weight: 0.86
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.21
¬ Plausible(spice, be used in indian cooking)
0.07
Rule weight: 0.09
Evidence weight: 0.78
Similarity weight: 0.95
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.35
¬ Plausible(spice, be important to cooking)
0.07
Rule weight: 0.09
Evidence weight: 0.79
Similarity weight: 0.94
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.34
¬ Plausible(herb, be useful in cooking)
0.07
Rule weight: 0.09
Evidence weight: 0.77
Similarity weight: 0.95
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(spice, be important in cooking)
0.07
Rule weight: 0.09
Evidence weight: 0.91
Similarity weight: 0.79
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.15
¬ Plausible(spice, be taught in culinary school)
0.06
Rule weight: 0.09
Evidence weight: 0.67
Similarity weight: 0.95
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.52
¬ Plausible(herb, be important in cooking)

Remarkability exclusitivity betweem a parent and a child

0.52
Rule weight: 0.58
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.35
¬ Remarkable(herb, is used in cooking)
0.51
Rule weight: 0.58
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.42
¬ Remarkable(spice, be used in cooking)
0.50
Rule weight: 0.58
Evidence weight: 0.92
Similarity weight: 0.95
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.30
¬ Remarkable(spice, be important to cooking)
0.50
Rule weight: 0.58
Evidence weight: 0.91
Similarity weight: 0.95
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.34
¬ Remarkable(herb, be important in cooking)
0.49
Rule weight: 0.58
Evidence weight: 0.90
Similarity weight: 0.94
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.36
¬ Remarkable(herb, be useful in cooking)
0.47
Rule weight: 0.58
Evidence weight: 0.86
Similarity weight: 0.95
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.52
¬ Remarkable(spice, be important in cooking)
0.47
Rule weight: 0.58
Evidence weight: 1.00
Similarity weight: 0.82
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.01
¬ Remarkable(spice, get cooked out of food)
0.46
Rule weight: 0.58
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.22
¬ Remarkable(spice, be used in indian cooking)
0.46
Rule weight: 0.58
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.76
¬ Remarkable(spice, is used in cooking)
0.44
Rule weight: 0.58
Evidence weight: 0.90
Similarity weight: 0.86
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Remarkable(spice, be added early in cooking process)
0.44
Rule weight: 0.58
Evidence weight: 0.97
Similarity weight: 0.79
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.10
¬ Remarkable(spice, be taught in culinary school)

Remarkability exclusitivity between siblings

0.12
Rule weight: 0.13
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking)
0.11
Rule weight: 0.13
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.68
¬ Remarkable(garlic, be used in cooking)
0.11
Rule weight: 0.13
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.23
¬ Remarkable(coriander, be used in indian cooking)
0.08
Rule weight: 0.13
Evidence weight: 0.79
Similarity weight: 0.80
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.78
¬ Remarkable(garlic, be cooked)

Remarkability from parent implausibility

0.35
Rule weight: 0.42
Evidence weight: 0.87
Similarity weight: 0.95
Evidence: 0.52
Plausible(herb, be important in cooking) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)
0.33
Rule weight: 0.42
Evidence weight: 0.83
Similarity weight: 0.95
Evidence: 0.37
Plausible(spice, be important in cooking) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)
0.33
Rule weight: 0.42
Evidence weight: 0.83
Similarity weight: 0.95
Evidence: 0.35
Plausible(spice, be important to cooking) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)
0.32
Rule weight: 0.42
Evidence weight: 0.82
Similarity weight: 0.94
Evidence: 0.34
Plausible(herb, be useful in cooking) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)
0.32
Rule weight: 0.42
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.14
Plausible(spice, is used in cooking) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)
0.32
Rule weight: 0.42
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.13
Plausible(herb, is used in cooking) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)
0.32
Rule weight: 0.42
Evidence weight: 0.75
Similarity weight: 1.00
Evidence: 0.08
Plausible(spice, be used in cooking) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)
0.28
Rule weight: 0.42
Evidence weight: 0.79
Similarity weight: 0.86
Evidence: 0.21
Plausible(spice, be used in indian cooking) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)
0.27
Rule weight: 0.42
Evidence weight: 0.76
Similarity weight: 0.86
Evidence: 0.11
Plausible(spice, be added early in cooking process) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)
0.25
Rule weight: 0.42
Evidence weight: 0.77
Similarity weight: 0.79
Evidence: 0.15
Plausible(spice, be taught in culinary school) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)
0.25
Rule weight: 0.42
Evidence weight: 0.73
Similarity weight: 0.82
Evidence: 0.00
Plausible(spice, get cooked out of food) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)

Remarkability from sibling implausibility

0.56
Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.68
Remarkable(garlic, be used in cooking) ⋁
Evidence: 0.35
¬ Plausible(garlic, be used in cooking)
0.55
Rule weight: 0.60
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.46
Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.26
¬ Plausible(coriander, be used in cooking)
0.46
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.80
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.78
Remarkable(garlic, be cooked) ⋁
Evidence: 0.35
¬ Plausible(garlic, be cooked)
0.45
Rule weight: 0.60
Evidence weight: 0.86
Similarity weight: 0.86
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.23
Remarkable(coriander, be used in indian cooking) ⋁
Evidence: 0.28
¬ Plausible(coriander, be used in indian cooking)

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.28
¬ Salient(ginger, be used in cooking)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.28
Salient(ginger, be used in cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking) ⋁
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking)

Typical implies Plausible

0.31
Rule weight: 0.48
Evidence weight: 0.64
Similarity weight: 1.00
Evidence: 0.37
Plausible(ginger, be used in cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)

Typicality and Rermarkability incompatibility between a parent and a child

0.50
Rule weight: 0.51
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.07
¬ Typical(spice, be used in cooking)
0.50
Rule weight: 0.51
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.07
¬ Typical(spice, is used in cooking)
0.48
Rule weight: 0.51
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.20
¬ Typical(herb, is used in cooking)
0.43
Rule weight: 0.51
Evidence weight: 0.89
Similarity weight: 0.95
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.41
¬ Typical(spice, be important in cooking)
0.42
Rule weight: 0.51
Evidence weight: 0.96
Similarity weight: 0.86
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.14
¬ Typical(spice, be added early in cooking process)
0.42
Rule weight: 0.51
Evidence weight: 0.88
Similarity weight: 0.94
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.45
¬ Typical(herb, be useful in cooking)
0.42
Rule weight: 0.51
Evidence weight: 0.86
Similarity weight: 0.95
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.51
¬ Typical(spice, be important to cooking)
0.40
Rule weight: 0.51
Evidence weight: 0.97
Similarity weight: 0.82
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.12
¬ Typical(spice, get cooked out of food)
0.40
Rule weight: 0.51
Evidence weight: 0.81
Similarity weight: 0.95
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.68
¬ Typical(herb, be important in cooking)
0.39
Rule weight: 0.51
Evidence weight: 0.89
Similarity weight: 0.86
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.42
¬ Typical(spice, be used in indian cooking)
0.35
Rule weight: 0.51
Evidence weight: 0.88
Similarity weight: 0.79
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.46
¬ Typical(spice, be taught in culinary school)

Typicality and Rermarkability incompatibility between siblings

0.12
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.30
¬ Typical(coriander, be used in cooking)
0.12
Rule weight: 0.14
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.32
¬ Typical(garlic, be used in cooking)
0.10
Rule weight: 0.14
Evidence weight: 0.87
Similarity weight: 0.86
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.48
¬ Typical(coriander, be used in indian cooking)
0.10
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 0.80
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.27
¬ Typical(garlic, be cooked)

Typicality inheritance from parent to child

0.47
Rule weight: 0.48
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.07
¬ Typical(spice, be used in cooking)
0.47
Rule weight: 0.48
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.07
¬ Typical(spice, is used in cooking)
0.44
Rule weight: 0.48
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.20
¬ Typical(herb, is used in cooking)
0.39
Rule weight: 0.48
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.14
¬ Typical(spice, be added early in cooking process)
0.38
Rule weight: 0.48
Evidence weight: 0.82
Similarity weight: 0.95
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.41
¬ Typical(spice, be important in cooking)
0.38
Rule weight: 0.48
Evidence weight: 0.95
Similarity weight: 0.82
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.12
¬ Typical(spice, get cooked out of food)
0.37
Rule weight: 0.48
Evidence weight: 0.81
Similarity weight: 0.94
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.45
¬ Typical(herb, be useful in cooking)
0.36
Rule weight: 0.48
Evidence weight: 0.78
Similarity weight: 0.95
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.51
¬ Typical(spice, be important to cooking)
0.34
Rule weight: 0.48
Evidence weight: 0.82
Similarity weight: 0.86
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.42
¬ Typical(spice, be used in indian cooking)
0.33
Rule weight: 0.48
Evidence weight: 0.71
Similarity weight: 0.95
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.68
¬ Typical(herb, be important in cooking)
0.31
Rule weight: 0.48
Evidence weight: 0.80
Similarity weight: 0.79
Evidence: 0.57
Typical(ginger, be used in cooking) ⋁
Evidence: 0.46
¬ Typical(spice, be taught in culinary school)