coriander: be used in cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.68
, spice
Weight: 0.67
, herb
Weight: 0.63
, flavor
Weight: 0.61
, vegetable
Weight: 0.55
Siblings fennel
Weight: 0.38
, tarragon
Weight: 0.38
, tomato sauce
Weight: 0.38
, thyme
Weight: 0.38
, ginger
Weight: 0.38

Related properties

Property Similarity
be used in cooking 1.00
be used in indian cooking 0.86
be taught in culinary school 0.79
be used in cuisine 0.78
be included in recipes for baked products 0.78
is recipes 0.77
be included in recipes 0.77
be included in recipes for products 0.77
be added to dishes 0.76
is coated prior to frying 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.48
Rule weight: 0.66
Evidence weight: 0.72
Similarity weight: 1.00
Evidence: 0.08
Plausible(spice, be used in cooking) ⋁
Evidence: 0.30
¬ Typical(coriander, be used in cooking)
0.44
Rule weight: 0.66
Evidence weight: 0.76
Similarity weight: 0.86
Evidence: 0.21
Plausible(spice, be used in indian cooking) ⋁
Evidence: 0.30
¬ Typical(coriander, be used in cooking)
0.39
Rule weight: 0.66
Evidence weight: 0.77
Similarity weight: 0.76
Evidence: 0.24
Plausible(vegetable, be added to dishes) ⋁
Evidence: 0.30
¬ Typical(coriander, be used in cooking)
0.39
Rule weight: 0.66
Evidence weight: 0.74
Similarity weight: 0.79
Evidence: 0.15
Plausible(spice, be taught in culinary school) ⋁
Evidence: 0.30
¬ Typical(coriander, be used in cooking)
0.38
Rule weight: 0.66
Evidence weight: 0.74
Similarity weight: 0.78
Evidence: 0.12
Plausible(herb, be used in cuisine) ⋁
Evidence: 0.30
¬ Typical(coriander, be used in cooking)
0.36
Rule weight: 0.66
Evidence weight: 0.70
Similarity weight: 0.78
Evidence: 0.01
Plausible(spice, be included in recipes for baked products) ⋁
Evidence: 0.30
¬ Typical(coriander, be used in cooking)

Plausibility inheritance from parent to child

0.09
Rule weight: 0.09
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.26
Plausible(coriander, be used in cooking) ⋁
Evidence: 0.08
¬ Plausible(spice, be used in cooking)
0.07
Rule weight: 0.09
Evidence weight: 0.99
Similarity weight: 0.78
Evidence: 0.26
Plausible(coriander, be used in cooking) ⋁
Evidence: 0.01
¬ Plausible(spice, be included in recipes for baked products)
0.07
Rule weight: 0.09
Evidence weight: 0.84
Similarity weight: 0.86
Evidence: 0.26
Plausible(coriander, be used in cooking) ⋁
Evidence: 0.21
¬ Plausible(spice, be used in indian cooking)
0.07
Rule weight: 0.09
Evidence weight: 0.91
Similarity weight: 0.78
Evidence: 0.26
Plausible(coriander, be used in cooking) ⋁
Evidence: 0.12
¬ Plausible(herb, be used in cuisine)
0.07
Rule weight: 0.09
Evidence weight: 0.89
Similarity weight: 0.79
Evidence: 0.26
Plausible(coriander, be used in cooking) ⋁
Evidence: 0.15
¬ Plausible(spice, be taught in culinary school)
0.06
Rule weight: 0.09
Evidence weight: 0.82
Similarity weight: 0.76
Evidence: 0.26
Plausible(coriander, be used in cooking) ⋁
Evidence: 0.24
¬ Plausible(vegetable, be added to dishes)

Remarkability exclusitivity betweem a parent and a child

0.46
Rule weight: 0.58
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.42
¬ Remarkable(spice, be used in cooking)
0.45
Rule weight: 0.58
Evidence weight: 0.99
Similarity weight: 0.78
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.02
¬ Remarkable(spice, be included in recipes for baked products)
0.44
Rule weight: 0.58
Evidence weight: 0.90
Similarity weight: 0.86
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.22
¬ Remarkable(spice, be used in indian cooking)
0.43
Rule weight: 0.58
Evidence weight: 0.95
Similarity weight: 0.79
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.10
¬ Remarkable(spice, be taught in culinary school)
0.40
Rule weight: 0.58
Evidence weight: 0.89
Similarity weight: 0.78
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.23
¬ Remarkable(herb, be used in cuisine)
0.38
Rule weight: 0.58
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.29
¬ Remarkable(vegetable, be added to dishes)

Remarkability exclusitivity between siblings

0.12
Rule weight: 0.13
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.27
¬ Remarkable(ginger, be used in cooking)

Remarkability from parent implausibility

0.37
Rule weight: 0.42
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.08
Plausible(spice, be used in cooking) ⋁
Evidence: 0.46
Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.26
¬ Plausible(coriander, be used in cooking)
0.32
Rule weight: 0.42
Evidence weight: 0.89
Similarity weight: 0.86
Evidence: 0.21
Plausible(spice, be used in indian cooking) ⋁
Evidence: 0.46
Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.26
¬ Plausible(coriander, be used in cooking)
0.29
Rule weight: 0.42
Evidence weight: 0.88
Similarity weight: 0.79
Evidence: 0.15
Plausible(spice, be taught in culinary school) ⋁
Evidence: 0.46
Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.26
¬ Plausible(coriander, be used in cooking)
0.29
Rule weight: 0.42
Evidence weight: 0.88
Similarity weight: 0.78
Evidence: 0.12
Plausible(herb, be used in cuisine) ⋁
Evidence: 0.46
Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.26
¬ Plausible(coriander, be used in cooking)
0.29
Rule weight: 0.42
Evidence weight: 0.89
Similarity weight: 0.76
Evidence: 0.24
Plausible(vegetable, be added to dishes) ⋁
Evidence: 0.46
Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.26
¬ Plausible(coriander, be used in cooking)
0.28
Rule weight: 0.42
Evidence weight: 0.86
Similarity weight: 0.78
Evidence: 0.01
Plausible(spice, be included in recipes for baked products) ⋁
Evidence: 0.46
Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.26
¬ Plausible(coriander, be used in cooking)

Remarkability from sibling implausibility

0.48
Rule weight: 0.60
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.26
Plausible(coriander, be used in cooking) ⋁
Evidence: 0.27
Remarkable(ginger, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(ginger, be used in cooking)

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.78
Similarity weight: 1.00
Evidence: 0.26
Plausible(coriander, be used in cooking) ⋁
Evidence: 0.30
¬ Salient(coriander, be used in cooking)

Similarity expansion

0.64
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.86
Evidence: 0.46
Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.23
¬ Remarkable(coriander, be used in indian cooking)
0.61
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.86
Evidence: 0.30
Salient(coriander, be used in cooking) ⋁
Evidence: 0.24
¬ Salient(coriander, be used in indian cooking)
0.58
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.86
Evidence: 0.26
Plausible(coriander, be used in cooking) ⋁
Evidence: 0.28
¬ Plausible(coriander, be used in indian cooking)
0.49
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.86
Evidence: 0.30
Typical(coriander, be used in cooking) ⋁
Evidence: 0.48
¬ Typical(coriander, be used in indian cooking)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.30
Salient(coriander, be used in cooking) ⋁
Evidence: 0.30
¬ Typical(coriander, be used in cooking) ⋁
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking)

Typical implies Plausible

0.37
Rule weight: 0.48
Evidence weight: 0.78
Similarity weight: 1.00
Evidence: 0.26
Plausible(coriander, be used in cooking) ⋁
Evidence: 0.30
¬ Typical(coriander, be used in cooking)

Typicality and Rermarkability incompatibility between a parent and a child

0.49
Rule weight: 0.51
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.07
¬ Typical(spice, be used in cooking)
0.37
Rule weight: 0.51
Evidence weight: 0.93
Similarity weight: 0.78
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.15
¬ Typical(spice, be included in recipes for baked products)
0.35
Rule weight: 0.51
Evidence weight: 0.81
Similarity weight: 0.86
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.42
¬ Typical(spice, be used in indian cooking)
0.35
Rule weight: 0.51
Evidence weight: 0.87
Similarity weight: 0.78
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.27
¬ Typical(herb, be used in cuisine)
0.32
Rule weight: 0.51
Evidence weight: 0.79
Similarity weight: 0.79
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.46
¬ Typical(spice, be taught in culinary school)
0.31
Rule weight: 0.51
Evidence weight: 0.81
Similarity weight: 0.76
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.42
¬ Typical(vegetable, be added to dishes)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.73
Similarity weight: 1.00
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.57
¬ Typical(ginger, be used in cooking)

Typicality inheritance from parent to child

0.46
Rule weight: 0.48
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.30
Typical(coriander, be used in cooking) ⋁
Evidence: 0.07
¬ Typical(spice, be used in cooking)
0.34
Rule weight: 0.48
Evidence weight: 0.89
Similarity weight: 0.78
Evidence: 0.30
Typical(coriander, be used in cooking) ⋁
Evidence: 0.15
¬ Typical(spice, be included in recipes for baked products)
0.31
Rule weight: 0.48
Evidence weight: 0.81
Similarity weight: 0.78
Evidence: 0.30
Typical(coriander, be used in cooking) ⋁
Evidence: 0.27
¬ Typical(herb, be used in cuisine)
0.29
Rule weight: 0.48
Evidence weight: 0.71
Similarity weight: 0.86
Evidence: 0.30
Typical(coriander, be used in cooking) ⋁
Evidence: 0.42
¬ Typical(spice, be used in indian cooking)
0.26
Rule weight: 0.48
Evidence weight: 0.71
Similarity weight: 0.76
Evidence: 0.30
Typical(coriander, be used in cooking) ⋁
Evidence: 0.42
¬ Typical(vegetable, be added to dishes)
0.26
Rule weight: 0.48
Evidence weight: 0.68
Similarity weight: 0.79
Evidence: 0.30
Typical(coriander, be used in cooking) ⋁
Evidence: 0.46
¬ Typical(spice, be taught in culinary school)