spice: is used in cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents seasoning
Weight: 0.65
, staple
Weight: 0.62
, ingredient
Weight: 0.60
, brand
Weight: 0.60
Siblings fennel
Weight: 0.72
, mustard seed
Weight: 0.71
, black pepper
Weight: 0.70
, saffron
Weight: 0.70
, allspice
Weight: 0.69

Related properties

Property Similarity
is used in cooking 1.00
be used in cooking 1.00
be used cooking 0.99
be important in cooking 0.95
be important to cooking 0.95
be used in indian cooking 0.86
be added early in cooking process 0.86
get cooked out of food 0.81
be taught in culinary school 0.79
be included in recipes for baked products 0.78

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.12
Rule weight: 0.13
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.76
¬ Remarkable(spice, is used in cooking)
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking)
0.10
Rule weight: 0.13
Evidence weight: 0.77
Similarity weight: 0.99
Evidence: 0.76
¬ Remarkable(spice, is used in cooking)
Evidence: 0.30
¬ Remarkable(saffron, be used cooking)

Remarkability from sibling implausibility

0.57
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.15
Remarkable(saffron, be used in cooking)
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)
0.56
Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 0.99
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.30
Remarkable(saffron, be used cooking)
Evidence: 0.11
¬ Plausible(saffron, be used cooking)

Salient implies Plausible

0.21
Rule weight: 0.28
Evidence weight: 0.75
Similarity weight: 1.00
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.29
¬ Salient(spice, is used in cooking)

Similarity expansion

0.79
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.07
Typical(spice, is used in cooking)
Evidence: 0.07
¬ Typical(spice, be used in cooking)
0.79
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.08
¬ Plausible(spice, be used in cooking)
0.76
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.76
Remarkable(spice, is used in cooking)
Evidence: 0.42
¬ Remarkable(spice, be used in cooking)
0.75
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.95
Evidence: 0.76
Remarkable(spice, is used in cooking)
Evidence: 0.30
¬ Remarkable(spice, be important to cooking)
0.74
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.29
Salient(spice, is used in cooking)
Evidence: 0.18
¬ Salient(spice, be used in cooking)
0.71
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.95
Evidence: 0.76
Remarkable(spice, is used in cooking)
Evidence: 0.52
¬ Remarkable(spice, be important in cooking)
0.69
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.86
Evidence: 0.76
Remarkable(spice, is used in cooking)
Evidence: 0.22
¬ Remarkable(spice, be used in indian cooking)
0.69
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.00
¬ Plausible(spice, get cooked out of food)
0.69
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.76
Remarkable(spice, is used in cooking)
Evidence: 0.01
¬ Remarkable(spice, get cooked out of food)
0.69
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.29
Salient(spice, is used in cooking)
Evidence: 0.01
¬ Salient(spice, get cooked out of food)
0.66
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.86
Evidence: 0.76
Remarkable(spice, is used in cooking)
Evidence: 0.37
¬ Remarkable(spice, be added early in cooking process)
0.66
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.78
Evidence: 0.76
Remarkable(spice, is used in cooking)
Evidence: 0.02
¬ Remarkable(spice, be included in recipes for baked products)
0.66
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.86
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.11
¬ Plausible(spice, be added early in cooking process)
0.66
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.78
Evidence: 0.29
Salient(spice, is used in cooking)
Evidence: 0.01
¬ Salient(spice, be included in recipes for baked products)
0.66
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.78
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.01
¬ Plausible(spice, be included in recipes for baked products)
0.66
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.79
Evidence: 0.76
Remarkable(spice, is used in cooking)
Evidence: 0.10
¬ Remarkable(spice, be taught in culinary school)
0.64
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.95
Evidence: 0.29
Salient(spice, is used in cooking)
Evidence: 0.29
¬ Salient(spice, be important to cooking)
0.63
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.86
Evidence: 0.07
Typical(spice, is used in cooking)
Evidence: 0.14
¬ Typical(spice, be added early in cooking process)
0.63
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.86
Evidence: 0.29
Salient(spice, is used in cooking)
Evidence: 0.19
¬ Salient(spice, be added early in cooking process)
0.63
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.86
Evidence: 0.29
Salient(spice, is used in cooking)
Evidence: 0.20
¬ Salient(spice, be used in indian cooking)
0.62
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.81
Evidence: 0.07
Typical(spice, is used in cooking)
Evidence: 0.12
¬ Typical(spice, get cooked out of food)
0.61
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.79
Evidence: 0.29
Salient(spice, is used in cooking)
Evidence: 0.13
¬ Salient(spice, be taught in culinary school)
0.60
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.86
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.21
¬ Plausible(spice, be used in indian cooking)
0.60
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.95
Evidence: 0.29
Salient(spice, is used in cooking)
Evidence: 0.37
¬ Salient(spice, be important in cooking)
0.59
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.79
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.15
¬ Plausible(spice, be taught in culinary school)
0.57
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.78
Evidence: 0.07
Typical(spice, is used in cooking)
Evidence: 0.15
¬ Typical(spice, be included in recipes for baked products)
0.57
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.95
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.35
¬ Plausible(spice, be important to cooking)
0.56
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.95
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.37
¬ Plausible(spice, be important in cooking)
0.50
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.95
Evidence: 0.07
Typical(spice, is used in cooking)
Evidence: 0.41
¬ Typical(spice, be important in cooking)
0.45
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.86
Evidence: 0.07
Typical(spice, is used in cooking)
Evidence: 0.42
¬ Typical(spice, be used in indian cooking)
0.42
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.95
Evidence: 0.07
Typical(spice, is used in cooking)
Evidence: 0.51
¬ Typical(spice, be important to cooking)
0.38
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.79
Evidence: 0.07
Typical(spice, is used in cooking)
Evidence: 0.46
¬ Typical(spice, be taught in culinary school)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.29
Salient(spice, is used in cooking)
Evidence: 0.07
¬ Typical(spice, is used in cooking)
Evidence: 0.76
¬ Remarkable(spice, is used in cooking)

Typical implies Plausible

0.45
Rule weight: 0.48
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.14
Plausible(spice, is used in cooking)
Evidence: 0.07
¬ Typical(spice, is used in cooking)

Typicality and Rermarkability incompatibility between siblings

0.12
Rule weight: 0.14
Evidence weight: 0.86
Similarity weight: 0.99
Evidence: 0.76
¬ Remarkable(spice, is used in cooking)
Evidence: 0.19
¬ Typical(saffron, be used cooking)
0.11
Rule weight: 0.14
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.76
¬ Remarkable(spice, is used in cooking)
Evidence: 0.23
¬ Typical(saffron, be used in cooking)