saffron: be used in cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents spice
Weight: 0.70
, ingredient
Weight: 0.55
, herb
Weight: 0.53
, seasoning
Weight: 0.52
, dish
Weight: 0.50
Siblings fennel
Weight: 0.35
, black pepper
Weight: 0.35
, turmeric
Weight: 0.35
, coriander
Weight: 0.34
, capsicum
Weight: 0.34

Related properties

Property Similarity
be used in cooking 1.00
be used cooking 1.00
is used in cooking 1.00
be important in cooking 0.95
be important to cooking 0.95
be useful in cooking 0.94
be used in indian cooking 0.86
be added early in cooking process 0.86
get cooked out of food 0.82
be used in canning 0.79

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.57
Rule weight: 0.66
Evidence weight: 0.89
Similarity weight: 0.95
Evidence: 0.52
Plausible(herb, be important in cooking) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)
0.54
Rule weight: 0.66
Evidence weight: 0.86
Similarity weight: 0.95
Evidence: 0.37
Plausible(spice, be important in cooking) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)
0.54
Rule weight: 0.66
Evidence weight: 0.85
Similarity weight: 0.95
Evidence: 0.35
Plausible(spice, be important to cooking) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)
0.53
Rule weight: 0.66
Evidence weight: 0.81
Similarity weight: 1.00
Evidence: 0.14
Plausible(spice, is used in cooking) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)
0.53
Rule weight: 0.66
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.13
Plausible(herb, is used in cooking) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)
0.53
Rule weight: 0.66
Evidence weight: 0.85
Similarity weight: 0.94
Evidence: 0.34
Plausible(herb, be useful in cooking) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)
0.53
Rule weight: 0.66
Evidence weight: 0.79
Similarity weight: 1.00
Evidence: 0.08
Plausible(spice, be used in cooking) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)
0.47
Rule weight: 0.66
Evidence weight: 0.82
Similarity weight: 0.86
Evidence: 0.21
Plausible(spice, be used in indian cooking) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)
0.46
Rule weight: 0.66
Evidence weight: 0.80
Similarity weight: 0.86
Evidence: 0.11
Plausible(spice, be added early in cooking process) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)
0.42
Rule weight: 0.66
Evidence weight: 0.78
Similarity weight: 0.82
Evidence: 0.00
Plausible(spice, get cooked out of food) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)

Plausibility inheritance from parent to child

0.09
Rule weight: 0.09
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.08
¬ Plausible(spice, be used in cooking)
0.08
Rule weight: 0.09
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.13
¬ Plausible(herb, is used in cooking)
0.08
Rule weight: 0.09
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.14
¬ Plausible(spice, is used in cooking)
0.08
Rule weight: 0.09
Evidence weight: 1.00
Similarity weight: 0.82
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.00
¬ Plausible(spice, get cooked out of food)
0.07
Rule weight: 0.09
Evidence weight: 0.89
Similarity weight: 0.86
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.11
¬ Plausible(spice, be added early in cooking process)
0.06
Rule weight: 0.09
Evidence weight: 0.80
Similarity weight: 0.86
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.21
¬ Plausible(spice, be used in indian cooking)
0.06
Rule weight: 0.09
Evidence weight: 0.69
Similarity weight: 0.94
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.34
¬ Plausible(herb, be useful in cooking)
0.06
Rule weight: 0.09
Evidence weight: 0.67
Similarity weight: 0.95
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.35
¬ Plausible(spice, be important to cooking)
0.06
Rule weight: 0.09
Evidence weight: 0.66
Similarity weight: 0.95
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.37
¬ Plausible(spice, be important in cooking)
0.05
Rule weight: 0.09
Evidence weight: 0.52
Similarity weight: 0.95
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.52
¬ Plausible(herb, be important in cooking)

Remarkability exclusitivity betweem a parent and a child

0.54
Rule weight: 0.58
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.35
¬ Remarkable(herb, is used in cooking)
0.54
Rule weight: 0.58
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.42
¬ Remarkable(spice, be used in cooking)
0.52
Rule weight: 0.58
Evidence weight: 0.96
Similarity weight: 0.95
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.30
¬ Remarkable(spice, be important to cooking)
0.52
Rule weight: 0.58
Evidence weight: 0.95
Similarity weight: 0.95
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.34
¬ Remarkable(herb, be important in cooking)
0.51
Rule weight: 0.58
Evidence weight: 0.95
Similarity weight: 0.94
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.36
¬ Remarkable(herb, be useful in cooking)
0.51
Rule weight: 0.58
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.76
¬ Remarkable(spice, is used in cooking)
0.51
Rule weight: 0.58
Evidence weight: 0.92
Similarity weight: 0.95
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.52
¬ Remarkable(spice, be important in cooking)
0.48
Rule weight: 0.58
Evidence weight: 0.97
Similarity weight: 0.86
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.22
¬ Remarkable(spice, be used in indian cooking)
0.47
Rule weight: 0.58
Evidence weight: 1.00
Similarity weight: 0.82
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.01
¬ Remarkable(spice, get cooked out of food)
0.47
Rule weight: 0.58
Evidence weight: 0.95
Similarity weight: 0.86
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.37
¬ Remarkable(spice, be added early in cooking process)

Remarkability exclusitivity between siblings

0.13
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.31
¬ Remarkable(turmeric, be used in cooking)
0.12
Rule weight: 0.13
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.46
¬ Remarkable(coriander, be used in cooking)
0.11
Rule weight: 0.13
Evidence weight: 0.97
Similarity weight: 0.86
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.23
¬ Remarkable(coriander, be used in indian cooking)
0.11
Rule weight: 0.13
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.40
¬ Remarkable(turmeric, be used in indian cooking)
0.09
Rule weight: 0.13
Evidence weight: 0.87
Similarity weight: 0.79
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.86
¬ Remarkable(turmeric, be used in canning)

Remarkability from parent implausibility

0.40
Rule weight: 0.42
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.14
Plausible(spice, is used in cooking) ⋁
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)
0.40
Rule weight: 0.42
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.13
Plausible(herb, is used in cooking) ⋁
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)
0.40
Rule weight: 0.42
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.08
Plausible(spice, be used in cooking) ⋁
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)
0.39
Rule weight: 0.42
Evidence weight: 0.97
Similarity weight: 0.95
Evidence: 0.52
Plausible(herb, be important in cooking) ⋁
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)
0.39
Rule weight: 0.42
Evidence weight: 0.96
Similarity weight: 0.95
Evidence: 0.37
Plausible(spice, be important in cooking) ⋁
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)
0.38
Rule weight: 0.42
Evidence weight: 0.96
Similarity weight: 0.95
Evidence: 0.35
Plausible(spice, be important to cooking) ⋁
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)
0.38
Rule weight: 0.42
Evidence weight: 0.96
Similarity weight: 0.94
Evidence: 0.34
Plausible(herb, be useful in cooking) ⋁
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)
0.34
Rule weight: 0.42
Evidence weight: 0.95
Similarity weight: 0.86
Evidence: 0.21
Plausible(spice, be used in indian cooking) ⋁
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)
0.34
Rule weight: 0.42
Evidence weight: 0.95
Similarity weight: 0.86
Evidence: 0.11
Plausible(spice, be added early in cooking process) ⋁
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)
0.32
Rule weight: 0.42
Evidence weight: 0.94
Similarity weight: 0.82
Evidence: 0.00
Plausible(spice, get cooked out of food) ⋁
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Plausible(saffron, be used in cooking)

Remarkability from sibling implausibility

0.52
Rule weight: 0.60
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.31
Remarkable(turmeric, be used in cooking) ⋁
Evidence: 0.20
¬ Plausible(turmeric, be used in cooking)
0.52
Rule weight: 0.60
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.46
Remarkable(coriander, be used in cooking) ⋁
Evidence: 0.26
¬ Plausible(coriander, be used in cooking)
0.44
Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 0.79
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.86
Remarkable(turmeric, be used in canning) ⋁
Evidence: 0.53
¬ Plausible(turmeric, be used in canning)
0.41
Rule weight: 0.60
Evidence weight: 0.80
Similarity weight: 0.86
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.23
Remarkable(coriander, be used in indian cooking) ⋁
Evidence: 0.28
¬ Plausible(coriander, be used in indian cooking)
0.38
Rule weight: 0.60
Evidence weight: 0.74
Similarity weight: 0.86
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.40
Remarkable(turmeric, be used in indian cooking) ⋁
Evidence: 0.47
¬ Plausible(turmeric, be used in indian cooking)

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.10
¬ Salient(saffron, be used in cooking)

Similarity expansion

0.76
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.11
¬ Plausible(saffron, be used cooking)
0.73
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.19
¬ Typical(saffron, be used cooking)
0.71
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.10
Salient(saffron, be used in cooking) ⋁
Evidence: 0.18
¬ Salient(saffron, be used cooking)
0.63
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 1.00
Evidence: 0.15
Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.30
¬ Remarkable(saffron, be used cooking)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.10
Salient(saffron, be used in cooking) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking) ⋁
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking)

Typical implies Plausible

0.38
Rule weight: 0.48
Evidence weight: 0.79
Similarity weight: 1.00
Evidence: 0.07
Plausible(saffron, be used in cooking) ⋁
Evidence: 0.23
¬ Typical(saffron, be used in cooking)

Typicality and Rermarkability incompatibility between a parent and a child

0.50
Rule weight: 0.51
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Typical(spice, be used in cooking)
0.50
Rule weight: 0.51
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Typical(spice, is used in cooking)
0.49
Rule weight: 0.51
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.20
¬ Typical(herb, is used in cooking)
0.46
Rule weight: 0.51
Evidence weight: 0.94
Similarity weight: 0.95
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.41
¬ Typical(spice, be important in cooking)
0.45
Rule weight: 0.51
Evidence weight: 0.92
Similarity weight: 0.95
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.51
¬ Typical(spice, be important to cooking)
0.45
Rule weight: 0.51
Evidence weight: 0.93
Similarity weight: 0.94
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.45
¬ Typical(herb, be useful in cooking)
0.44
Rule weight: 0.51
Evidence weight: 0.90
Similarity weight: 0.95
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.68
¬ Typical(herb, be important in cooking)
0.43
Rule weight: 0.51
Evidence weight: 0.98
Similarity weight: 0.86
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.14
¬ Typical(spice, be added early in cooking process)
0.41
Rule weight: 0.51
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.42
¬ Typical(spice, be used in indian cooking)
0.41
Rule weight: 0.51
Evidence weight: 0.98
Similarity weight: 0.82
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.12
¬ Typical(spice, get cooked out of food)

Typicality and Rermarkability incompatibility between siblings

0.13
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.30
¬ Typical(coriander, be used in cooking)
0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.33
¬ Typical(turmeric, be used in cooking)
0.11
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 0.86
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.48
¬ Typical(coriander, be used in indian cooking)
0.11
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 0.86
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.58
¬ Typical(turmeric, be used in indian cooking)
0.10
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 0.79
Evidence: 0.15
¬ Remarkable(saffron, be used in cooking) ⋁
Evidence: 0.42
¬ Typical(turmeric, be used in canning)

Typicality inheritance from parent to child

0.46
Rule weight: 0.48
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Typical(spice, be used in cooking)
0.46
Rule weight: 0.48
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.07
¬ Typical(spice, is used in cooking)
0.41
Rule weight: 0.48
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.20
¬ Typical(herb, is used in cooking)
0.37
Rule weight: 0.48
Evidence weight: 0.89
Similarity weight: 0.86
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.14
¬ Typical(spice, be added early in cooking process)
0.36
Rule weight: 0.48
Evidence weight: 0.91
Similarity weight: 0.82
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.12
¬ Typical(spice, get cooked out of food)
0.32
Rule weight: 0.48
Evidence weight: 0.68
Similarity weight: 0.95
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.41
¬ Typical(spice, be important in cooking)
0.29
Rule weight: 0.48
Evidence weight: 0.65
Similarity weight: 0.94
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.45
¬ Typical(herb, be useful in cooking)
0.28
Rule weight: 0.48
Evidence weight: 0.68
Similarity weight: 0.86
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.42
¬ Typical(spice, be used in indian cooking)
0.28
Rule weight: 0.48
Evidence weight: 0.60
Similarity weight: 0.95
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.51
¬ Typical(spice, be important to cooking)
0.22
Rule weight: 0.48
Evidence weight: 0.47
Similarity weight: 0.95
Evidence: 0.23
Typical(saffron, be used in cooking) ⋁
Evidence: 0.68
¬ Typical(herb, be important in cooking)