margarine: be called margarine

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents food
Weight: 0.66
, product
Weight: 0.61
, peanut butter
Weight: 0.58
, thing
Weight: 0.57
, dairy product
Weight: 0.56
Siblings chocolate milk
Weight: 0.36
, wheat flour
Weight: 0.35
, mayonnaise
Weight: 0.35
, flour
Weight: 0.35
, meat pie
Weight: 0.35

Related properties

Property Similarity
be called margarine 1.00
be used in shortcrust pastry 0.78
is hydrogenated 0.76
be used in pastry 0.75
be good fat for baking cakes 0.75
is spreadable 0.75
be used in bread 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.09
Rule weight: 0.13
Evidence weight: 0.89
Similarity weight: 0.78
Evidence: 0.94
¬ Remarkable(margarine, be called margarine) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.03
Rule weight: 0.13
Evidence weight: 0.32
Similarity weight: 0.75
Evidence: 0.94
¬ Remarkable(margarine, be called margarine) ⋁
Evidence: 0.72
¬ Remarkable(flour, be used in pastry)
0.01
Rule weight: 0.13
Evidence weight: 0.06
Similarity weight: 0.75
Evidence: 0.94
¬ Remarkable(margarine, be called margarine) ⋁
Evidence: 1.00
¬ Remarkable(flour, be used in bread)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.39
Plausible(margarine, be called margarine) ⋁
Evidence: 1.00
Remarkable(flour, be used in bread) ⋁
Evidence: 0.18
¬ Plausible(flour, be used in bread)
0.45
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.78
Evidence: 0.39
Plausible(margarine, be called margarine) ⋁
Evidence: 0.12
Remarkable(flour, be used in shortcrust pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.43
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.75
Evidence: 0.39
Plausible(margarine, be called margarine) ⋁
Evidence: 0.72
Remarkable(flour, be used in pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be used in pastry)

Salient implies Plausible

0.17
Rule weight: 0.28
Evidence weight: 0.60
Similarity weight: 1.00
Evidence: 0.39
Plausible(margarine, be called margarine) ⋁
Evidence: 0.65
¬ Salient(margarine, be called margarine)

Similarity expansion

0.66
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.78
Evidence: 0.94
Remarkable(margarine, be called margarine) ⋁
Evidence: 0.16
¬ Remarkable(margarine, be used in shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.94
Remarkable(margarine, be called margarine) ⋁
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes)
0.63
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.94
Remarkable(margarine, be called margarine) ⋁
Evidence: 0.49
¬ Remarkable(margarine, is hydrogenated)
0.63
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.75
Evidence: 0.94
Remarkable(margarine, be called margarine) ⋁
Evidence: 0.29
¬ Remarkable(margarine, be used in bread)
0.63
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.78
Evidence: 0.65
Salient(margarine, be called margarine) ⋁
Evidence: 0.17
¬ Salient(margarine, be used in shortcrust pastry)
...

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.65
Salient(margarine, be called margarine) ⋁
Evidence: 0.15
¬ Typical(margarine, be called margarine) ⋁
Evidence: 0.94
¬ Remarkable(margarine, be called margarine)

Typical implies Plausible

0.43
Rule weight: 0.48
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.39
Plausible(margarine, be called margarine) ⋁
Evidence: 0.15
¬ Typical(margarine, be called margarine)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.94
¬ Remarkable(margarine, be called margarine) ⋁
Evidence: 0.01
¬ Typical(flour, be used in bread)
0.09
Rule weight: 0.14
Evidence weight: 0.83
Similarity weight: 0.75
Evidence: 0.94
¬ Remarkable(margarine, be called margarine) ⋁
Evidence: 0.18
¬ Typical(flour, be used in pastry)
0.08
Rule weight: 0.14
Evidence weight: 0.73
Similarity weight: 0.78
Evidence: 0.94
¬ Remarkable(margarine, be called margarine) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)