margarine: be used in pastry

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents food
Weight: 0.66
, product
Weight: 0.61
, peanut butter
Weight: 0.58
, thing
Weight: 0.57
, dairy product
Weight: 0.56
Siblings chocolate milk
Weight: 0.36
, wheat flour
Weight: 0.35
, mayonnaise
Weight: 0.35
, flour
Weight: 0.35
, meat pie
Weight: 0.35

Related properties

Property Similarity
be used in pastry 1.00
be used in shortcrust pastry 0.98
be used in baking 0.84
be good fat for baking cakes 0.84
be used in cakes 0.82
be used in bread 0.80
be better for baking 0.79
be good fat for cakes 0.78
making scones 0.78
be used in bread making 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.12
Rule weight: 0.13
Evidence weight: 0.95
Similarity weight: 0.98
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.11
Rule weight: 0.13
Evidence weight: 0.98
Similarity weight: 0.82
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.04
¬ Remarkable(flour, be used in cakes)
0.09
Rule weight: 0.13
Evidence weight: 0.68
Similarity weight: 1.00
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.72
¬ Remarkable(flour, be used in pastry)
0.08
Rule weight: 0.13
Evidence weight: 0.69
Similarity weight: 0.84
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.71
¬ Remarkable(mayonnaise, be used in baking)
0.08
Rule weight: 0.13
Evidence weight: 0.68
Similarity weight: 0.84
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.74
¬ Remarkable(flour, be used in baking)
0.06
Rule weight: 0.13
Evidence weight: 0.56
Similarity weight: 0.80
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 1.00
¬ Remarkable(flour, be used in bread)

Remarkability from sibling implausibility

0.57
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.72
Remarkable(flour, be used in pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be used in pastry)
0.56
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.98
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.12
Remarkable(flour, be used in shortcrust pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.49
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.82
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.04
Remarkable(flour, be used in cakes) ⋁
Evidence: 0.01
¬ Plausible(flour, be used in cakes)
0.48
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.80
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 1.00
Remarkable(flour, be used in bread) ⋁
Evidence: 0.18
¬ Plausible(flour, be used in bread)
0.47
Rule weight: 0.60
Evidence weight: 0.94
Similarity weight: 0.84
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.71
Remarkable(mayonnaise, be used in baking) ⋁
Evidence: 0.30
¬ Plausible(mayonnaise, be used in baking)
0.47
Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 0.84
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.74
Remarkable(flour, be used in baking) ⋁
Evidence: 0.36
¬ Plausible(flour, be used in baking)

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.79
Similarity weight: 1.00
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.31
¬ Salient(margarine, be used in pastry)

Similarity expansion

0.77
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.98
Evidence: 0.44
Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.16
¬ Remarkable(margarine, be used in shortcrust pastry)
0.74
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.98
Evidence: 0.31
Salient(margarine, be used in pastry) ⋁
Evidence: 0.17
¬ Salient(margarine, be used in shortcrust pastry)
0.73
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.98
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.18
¬ Plausible(margarine, be used in shortcrust pastry)
0.69
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.82
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.01
¬ Plausible(margarine, be used in cakes)
0.69
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.84
Evidence: 0.44
Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes)
0.69
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.82
Evidence: 0.31
Salient(margarine, be used in pastry) ⋁
Evidence: 0.01
¬ Salient(margarine, be used in cakes)
0.69
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.82
Evidence: 0.44
Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.02
¬ Remarkable(margarine, be used in cakes)
0.68
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.84
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.07
¬ Plausible(margarine, be good fat for baking cakes)
0.68
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.84
Evidence: 0.31
Salient(margarine, be used in pastry) ⋁
Evidence: 0.07
¬ Salient(margarine, be good fat for baking cakes)
0.65
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.78
Evidence: 0.44
Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.04
¬ Remarkable(margarine, be good fat for cakes)
0.65
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.05
¬ Plausible(margarine, be good fat for cakes)
0.65
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.31
Salient(margarine, be used in pastry) ⋁
Evidence: 0.05
¬ Salient(margarine, be good fat for cakes)
0.64
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.80
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.10
¬ Plausible(margarine, be used in bread)
0.63
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.82
Evidence: 0.37
Typical(margarine, be used in pastry) ⋁
Evidence: 0.14
¬ Typical(margarine, be used in cakes)
0.62
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.78
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.10
¬ Plausible(margarine, making scones)
0.62
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.80
Evidence: 0.37
Typical(margarine, be used in pastry) ⋁
Evidence: 0.15
¬ Typical(margarine, be used in bread)
0.61
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.78
Evidence: 0.31
Salient(margarine, be used in pastry) ⋁
Evidence: 0.12
¬ Salient(margarine, making scones)
0.61
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.80
Evidence: 0.31
Salient(margarine, be used in pastry) ⋁
Evidence: 0.16
¬ Salient(margarine, be used in bread)
0.61
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.78
Evidence: 0.44
Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.15
¬ Remarkable(margarine, making scones)
0.61
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.98
Evidence: 0.37
Typical(margarine, be used in pastry) ⋁
Evidence: 0.44
¬ Typical(margarine, be used in shortcrust pastry)
0.57
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.80
Evidence: 0.44
Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.29
¬ Remarkable(margarine, be used in bread)
0.57
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.84
Evidence: 0.37
Typical(margarine, be used in pastry) ⋁
Evidence: 0.33
¬ Typical(margarine, be good fat for baking cakes)
0.56
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.77
Evidence: 0.44
Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making)
0.56
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.78
Evidence: 0.37
Typical(margarine, be used in pastry) ⋁
Evidence: 0.27
¬ Typical(margarine, be good fat for cakes)
0.56
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.77
Evidence: 0.31
Salient(margarine, be used in pastry) ⋁
Evidence: 0.23
¬ Salient(margarine, be used in bread making)
0.55
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.78
Evidence: 0.37
Typical(margarine, be used in pastry) ⋁
Evidence: 0.28
¬ Typical(margarine, making scones)
0.55
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.77
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.25
¬ Plausible(margarine, be used in bread making)
0.54
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.84
Evidence: 0.37
Typical(margarine, be used in pastry) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in baking)
0.49
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.77
Evidence: 0.37
Typical(margarine, be used in pastry) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in bread making)
0.48
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.79
Evidence: 0.44
Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.51
¬ Remarkable(margarine, be better for baking)
0.48
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.84
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.48
¬ Plausible(margarine, be used in baking)
0.41
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.84
Evidence: 0.31
Salient(margarine, be used in pastry) ⋁
Evidence: 0.62
¬ Salient(margarine, be used in baking)
0.40
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.84
Evidence: 0.44
Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.79
¬ Remarkable(margarine, be used in baking)
0.30
Rule weight: 0.85
Evidence weight: 0.45
Similarity weight: 0.79
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.81
¬ Plausible(margarine, be better for baking)
0.30
Rule weight: 0.85
Evidence weight: 0.44
Similarity weight: 0.79
Evidence: 0.37
Typical(margarine, be used in pastry) ⋁
Evidence: 0.89
¬ Typical(margarine, be better for baking)
0.29
Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.79
Evidence: 0.31
Salient(margarine, be used in pastry) ⋁
Evidence: 0.84
¬ Salient(margarine, be better for baking)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.31
Salient(margarine, be used in pastry) ⋁
Evidence: 0.37
¬ Typical(margarine, be used in pastry) ⋁
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry)

Typical implies Plausible

0.36
Rule weight: 0.48
Evidence weight: 0.75
Similarity weight: 1.00
Evidence: 0.32
Plausible(margarine, be used in pastry) ⋁
Evidence: 0.37
¬ Typical(margarine, be used in pastry)

Typicality and Rermarkability incompatibility between siblings

0.13
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.18
¬ Typical(flour, be used in pastry)
0.12
Rule weight: 0.14
Evidence weight: 0.87
Similarity weight: 0.98
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)
0.11
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.80
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.01
¬ Typical(flour, be used in bread)
0.10
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 0.82
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.14
¬ Typical(flour, be used in cakes)
0.10
Rule weight: 0.14
Evidence weight: 0.89
Similarity weight: 0.84
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.24
¬ Typical(mayonnaise, be used in baking)
0.10
Rule weight: 0.14
Evidence weight: 0.86
Similarity weight: 0.84
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry) ⋁
Evidence: 0.31
¬ Typical(flour, be used in baking)