margarine: be better for baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents food
Weight: 0.66
, product
Weight: 0.61
, peanut butter
Weight: 0.58
, thing
Weight: 0.57
, dairy product
Weight: 0.56
Siblings chocolate milk
Weight: 0.36
, wheat flour
Weight: 0.35
, mayonnaise
Weight: 0.35
, flour
Weight: 0.35
, meat pie
Weight: 0.35

Related properties

Property Similarity
be better for baking 1.00
be used in baking 0.94
be good fat for baking cakes 0.89
be better than butter 0.81
be used in shortcrust pastry 0.80
be good fat for cakes 0.79
be used in pastry 0.79
be healthier than butter 0.79
be used in cakes 0.77
be worse than butter 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 0.98
Similarity weight: 0.77
Evidence: 0.51
¬ Remarkable(margarine, be better for baking) ⋁
Evidence: 0.04
¬ Remarkable(flour, be used in cakes)
0.10
Rule weight: 0.13
Evidence weight: 0.94
Similarity weight: 0.80
Evidence: 0.51
¬ Remarkable(margarine, be better for baking) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.08
Rule weight: 0.13
Evidence weight: 0.64
Similarity weight: 0.94
Evidence: 0.51
¬ Remarkable(margarine, be better for baking) ⋁
Evidence: 0.71
¬ Remarkable(mayonnaise, be used in baking)
0.08
Rule weight: 0.13
Evidence weight: 0.63
Similarity weight: 0.94
Evidence: 0.51
¬ Remarkable(margarine, be better for baking) ⋁
Evidence: 0.74
¬ Remarkable(flour, be used in baking)
0.07
Rule weight: 0.13
Evidence weight: 0.63
Similarity weight: 0.79
Evidence: 0.51
¬ Remarkable(margarine, be better for baking) ⋁
Evidence: 0.72
¬ Remarkable(flour, be used in pastry)

Remarkability from sibling implausibility

0.56
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.94
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.71
Remarkable(mayonnaise, be used in baking) ⋁
Evidence: 0.30
¬ Plausible(mayonnaise, be used in baking)
0.55
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.94
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.74
Remarkable(flour, be used in baking) ⋁
Evidence: 0.36
¬ Plausible(flour, be used in baking)
0.48
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.12
Remarkable(flour, be used in shortcrust pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.47
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.72
Remarkable(flour, be used in pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be used in pastry)
0.46
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.04
Remarkable(flour, be used in cakes) ⋁
Evidence: 0.01
¬ Plausible(flour, be used in cakes)

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.84
¬ Salient(margarine, be better for baking)

Similarity expansion

0.77
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.94
Evidence: 0.89
Typical(margarine, be better for baking) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in baking)
0.75
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.89
Evidence: 0.84
Salient(margarine, be better for baking) ⋁
Evidence: 0.07
¬ Salient(margarine, be good fat for baking cakes)
0.75
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.89
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.07
¬ Plausible(margarine, be good fat for baking cakes)
0.74
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.89
Evidence: 0.51
Remarkable(margarine, be better for baking) ⋁
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes)
0.73
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.89
Evidence: 0.89
Typical(margarine, be better for baking) ⋁
Evidence: 0.33
¬ Typical(margarine, be good fat for baking cakes)
0.73
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.94
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.48
¬ Plausible(margarine, be used in baking)
0.72
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.94
Evidence: 0.84
Salient(margarine, be better for baking) ⋁
Evidence: 0.62
¬ Salient(margarine, be used in baking)
0.67
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.84
Salient(margarine, be better for baking) ⋁
Evidence: 0.05
¬ Salient(margarine, be good fat for cakes)
0.67
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.05
¬ Plausible(margarine, be good fat for cakes)
0.67
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.80
Evidence: 0.84
Salient(margarine, be better for baking) ⋁
Evidence: 0.17
¬ Salient(margarine, be used in shortcrust pastry)
0.66
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.80
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.18
¬ Plausible(margarine, be used in shortcrust pastry)
0.66
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.79
Evidence: 0.51
Remarkable(margarine, be better for baking) ⋁
Evidence: 0.04
¬ Remarkable(margarine, be good fat for cakes)
0.66
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.01
¬ Plausible(margarine, be used in cakes)
0.66
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.84
Salient(margarine, be better for baking) ⋁
Evidence: 0.01
¬ Salient(margarine, be used in cakes)
0.65
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.79
Evidence: 0.89
Typical(margarine, be better for baking) ⋁
Evidence: 0.27
¬ Typical(margarine, be good fat for cakes)
0.65
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.77
Evidence: 0.51
Remarkable(margarine, be better for baking) ⋁
Evidence: 0.02
¬ Remarkable(margarine, be used in cakes)
0.65
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.80
Evidence: 0.89
Typical(margarine, be better for baking) ⋁
Evidence: 0.44
¬ Typical(margarine, be used in shortcrust pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.77
Evidence: 0.89
Typical(margarine, be better for baking) ⋁
Evidence: 0.14
¬ Typical(margarine, be used in cakes)
0.65
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.79
Evidence: 0.89
Typical(margarine, be better for baking) ⋁
Evidence: 0.37
¬ Typical(margarine, be used in pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.79
Evidence: 0.84
Salient(margarine, be better for baking) ⋁
Evidence: 0.31
¬ Salient(margarine, be used in pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.79
Evidence: 0.84
Salient(margarine, be better for baking) ⋁
Evidence: 0.31
¬ Salient(margarine, be healthier than butter)
0.64
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.81
Evidence: 0.84
Salient(margarine, be better for baking) ⋁
Evidence: 0.46
¬ Salient(margarine, be better than butter)
0.63
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.79
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.32
¬ Plausible(margarine, be used in pastry)
0.63
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.80
Evidence: 0.51
Remarkable(margarine, be better for baking) ⋁
Evidence: 0.16
¬ Remarkable(margarine, be used in shortcrust pastry)
0.63
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.89
Typical(margarine, be better for baking) ⋁
Evidence: 0.71
¬ Typical(margarine, be better than butter)
0.62
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.79
Evidence: 0.89
Typical(margarine, be better for baking) ⋁
Evidence: 0.66
¬ Typical(margarine, be healthier than butter)
0.62
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.81
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.55
¬ Plausible(margarine, be better than butter)
0.62
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.79
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.44
¬ Plausible(margarine, be healthier than butter)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.84
Salient(margarine, be better for baking) ⋁
Evidence: 0.47
¬ Salient(margarine, be worse than butter)
0.60
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.89
Typical(margarine, be better for baking) ⋁
Evidence: 0.77
¬ Typical(margarine, be worse than butter)
0.59
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.79
Evidence: 0.51
Remarkable(margarine, be better for baking) ⋁
Evidence: 0.25
¬ Remarkable(margarine, be healthier than butter)
0.59
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.77
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.58
¬ Plausible(margarine, be worse than butter)
0.57
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.81
Evidence: 0.51
Remarkable(margarine, be better for baking) ⋁
Evidence: 0.34
¬ Remarkable(margarine, be better than butter)
0.56
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.77
Evidence: 0.51
Remarkable(margarine, be better for baking) ⋁
Evidence: 0.30
¬ Remarkable(margarine, be worse than butter)
0.53
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.79
Evidence: 0.51
Remarkable(margarine, be better for baking) ⋁
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry)
0.49
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.94
Evidence: 0.51
Remarkable(margarine, be better for baking) ⋁
Evidence: 0.79
¬ Remarkable(margarine, be used in baking)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.84
Salient(margarine, be better for baking) ⋁
Evidence: 0.89
¬ Typical(margarine, be better for baking) ⋁
Evidence: 0.51
¬ Remarkable(margarine, be better for baking)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.81
Plausible(margarine, be better for baking) ⋁
Evidence: 0.89
¬ Typical(margarine, be better for baking)

Typicality and Rermarkability incompatibility between siblings

0.11
Rule weight: 0.14
Evidence weight: 0.88
Similarity weight: 0.94
Evidence: 0.51
¬ Remarkable(margarine, be better for baking) ⋁
Evidence: 0.24
¬ Typical(mayonnaise, be used in baking)
0.11
Rule weight: 0.14
Evidence weight: 0.84
Similarity weight: 0.94
Evidence: 0.51
¬ Remarkable(margarine, be better for baking) ⋁
Evidence: 0.31
¬ Typical(flour, be used in baking)
0.10
Rule weight: 0.14
Evidence weight: 0.91
Similarity weight: 0.79
Evidence: 0.51
¬ Remarkable(margarine, be better for baking) ⋁
Evidence: 0.18
¬ Typical(flour, be used in pastry)
0.10
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.51
¬ Remarkable(margarine, be better for baking) ⋁
Evidence: 0.14
¬ Typical(flour, be used in cakes)
0.09
Rule weight: 0.14
Evidence weight: 0.85
Similarity weight: 0.80
Evidence: 0.51
¬ Remarkable(margarine, be better for baking) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)