margarine: be used in bread

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents food
Weight: 0.66
, product
Weight: 0.61
, peanut butter
Weight: 0.58
, thing
Weight: 0.57
, dairy product
Weight: 0.56
Siblings chocolate milk
Weight: 0.36
, wheat flour
Weight: 0.35
, mayonnaise
Weight: 0.35
, flour
Weight: 0.35
, meat pie
Weight: 0.35

Related properties

Property Similarity
be used in bread 1.00
be used in bread making 0.94
be more used than butter 0.83
be used more than real butter 0.82
be used in shortcrust pastry 0.81
be cheaper than butter 0.81
be better than butter 0.81
be used in pastry 0.80
be worse than butter 0.79
be used in cakes 0.79

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 0.81
Evidence: 0.29
¬ Remarkable(margarine, be used in bread) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.10
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.29
¬ Remarkable(margarine, be used in bread) ⋁
Evidence: 0.04
¬ Remarkable(flour, be used in cakes)
0.09
Rule weight: 0.13
Evidence weight: 0.71
Similarity weight: 1.00
Evidence: 0.29
¬ Remarkable(margarine, be used in bread) ⋁
Evidence: 1.00
¬ Remarkable(flour, be used in bread)
0.08
Rule weight: 0.13
Evidence weight: 0.79
Similarity weight: 0.80
Evidence: 0.29
¬ Remarkable(margarine, be used in bread) ⋁
Evidence: 0.72
¬ Remarkable(flour, be used in pastry)

Remarkability from sibling implausibility

0.60
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 1.00
Remarkable(flour, be used in bread) ⋁
Evidence: 0.18
¬ Plausible(flour, be used in bread)
0.47
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.04
Remarkable(flour, be used in cakes) ⋁
Evidence: 0.01
¬ Plausible(flour, be used in cakes)
0.46
Rule weight: 0.60
Evidence weight: 0.94
Similarity weight: 0.81
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.12
Remarkable(flour, be used in shortcrust pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.45
Rule weight: 0.60
Evidence weight: 0.94
Similarity weight: 0.80
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.72
Remarkable(flour, be used in pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be used in pastry)

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.16
¬ Salient(margarine, be used in bread)

Similarity expansion

0.67
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.01
¬ Plausible(margarine, be used in cakes)
0.67
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.16
Salient(margarine, be used in bread) ⋁
Evidence: 0.01
¬ Salient(margarine, be used in cakes)
0.66
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.79
Evidence: 0.29
Remarkable(margarine, be used in bread) ⋁
Evidence: 0.02
¬ Remarkable(margarine, be used in cakes)
0.65
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.94
Evidence: 0.29
Remarkable(margarine, be used in bread) ⋁
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making)
0.65
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.94
Evidence: 0.16
Salient(margarine, be used in bread) ⋁
Evidence: 0.23
¬ Salient(margarine, be used in bread making)
0.63
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.94
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.25
¬ Plausible(margarine, be used in bread making)
0.61
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.81
Evidence: 0.29
Remarkable(margarine, be used in bread) ⋁
Evidence: 0.16
¬ Remarkable(margarine, be used in shortcrust pastry)
0.60
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.81
Evidence: 0.16
Salient(margarine, be used in bread) ⋁
Evidence: 0.17
¬ Salient(margarine, be used in shortcrust pastry)
0.59
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.79
Evidence: 0.15
Typical(margarine, be used in bread) ⋁
Evidence: 0.14
¬ Typical(margarine, be used in cakes)
0.58
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.81
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.18
¬ Plausible(margarine, be used in shortcrust pastry)
0.56
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.81
Evidence: 0.29
Remarkable(margarine, be used in bread) ⋁
Evidence: 0.27
¬ Remarkable(margarine, be cheaper than butter)
0.54
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.82
Evidence: 0.29
Remarkable(margarine, be used in bread) ⋁
Evidence: 0.32
¬ Remarkable(margarine, be used more than real butter)
0.53
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.79
Evidence: 0.29
Remarkable(margarine, be used in bread) ⋁
Evidence: 0.30
¬ Remarkable(margarine, be worse than butter)
0.53
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.94
Evidence: 0.15
Typical(margarine, be used in bread) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in bread making)
0.52
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.81
Evidence: 0.29
Remarkable(margarine, be used in bread) ⋁
Evidence: 0.34
¬ Remarkable(margarine, be better than butter)
0.50
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.83
Evidence: 0.29
Remarkable(margarine, be used in bread) ⋁
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter)
0.50
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.80
Evidence: 0.16
Salient(margarine, be used in bread) ⋁
Evidence: 0.31
¬ Salient(margarine, be used in pastry)
0.49
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.80
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.32
¬ Plausible(margarine, be used in pastry)
0.49
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.81
Evidence: 0.16
Salient(margarine, be used in bread) ⋁
Evidence: 0.35
¬ Salient(margarine, be cheaper than butter)
0.47
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.80
Evidence: 0.29
Remarkable(margarine, be used in bread) ⋁
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry)
0.47
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.80
Evidence: 0.15
Typical(margarine, be used in bread) ⋁
Evidence: 0.37
¬ Typical(margarine, be used in pastry)
0.46
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.82
Evidence: 0.16
Salient(margarine, be used in bread) ⋁
Evidence: 0.41
¬ Salient(margarine, be used more than real butter)
0.43
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.81
Evidence: 0.15
Typical(margarine, be used in bread) ⋁
Evidence: 0.44
¬ Typical(margarine, be used in shortcrust pastry)
0.43
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.83
Evidence: 0.16
Salient(margarine, be used in bread) ⋁
Evidence: 0.47
¬ Salient(margarine, be more used than butter)
0.42
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.81
Evidence: 0.16
Salient(margarine, be used in bread) ⋁
Evidence: 0.46
¬ Salient(margarine, be better than butter)
0.41
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.79
Evidence: 0.16
Salient(margarine, be used in bread) ⋁
Evidence: 0.47
¬ Salient(margarine, be worse than butter)
0.40
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.81
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.47
¬ Plausible(margarine, be cheaper than butter)
0.38
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.83
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.52
¬ Plausible(margarine, be more used than butter)
0.37
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.82
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.52
¬ Plausible(margarine, be used more than real butter)
0.35
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.81
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.55
¬ Plausible(margarine, be better than butter)
0.33
Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.83
Evidence: 0.15
Typical(margarine, be used in bread) ⋁
Evidence: 0.64
¬ Typical(margarine, be more used than butter)
0.32
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.79
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.58
¬ Plausible(margarine, be worse than butter)
0.29
Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.81
Evidence: 0.15
Typical(margarine, be used in bread) ⋁
Evidence: 0.68
¬ Typical(margarine, be cheaper than butter)
0.29
Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.82
Evidence: 0.15
Typical(margarine, be used in bread) ⋁
Evidence: 0.69
¬ Typical(margarine, be used more than real butter)
0.27
Rule weight: 0.85
Evidence weight: 0.40
Similarity weight: 0.81
Evidence: 0.15
Typical(margarine, be used in bread) ⋁
Evidence: 0.71
¬ Typical(margarine, be better than butter)
0.24
Rule weight: 0.85
Evidence weight: 0.35
Similarity weight: 0.79
Evidence: 0.15
Typical(margarine, be used in bread) ⋁
Evidence: 0.77
¬ Typical(margarine, be worse than butter)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.16
Salient(margarine, be used in bread) ⋁
Evidence: 0.15
¬ Typical(margarine, be used in bread) ⋁
Evidence: 0.29
¬ Remarkable(margarine, be used in bread)

Typical implies Plausible

0.41
Rule weight: 0.48
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.10
Plausible(margarine, be used in bread) ⋁
Evidence: 0.15
¬ Typical(margarine, be used in bread)

Typicality and Rermarkability incompatibility between siblings

0.14
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.29
¬ Remarkable(margarine, be used in bread) ⋁
Evidence: 0.01
¬ Typical(flour, be used in bread)
0.10
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 0.80
Evidence: 0.29
¬ Remarkable(margarine, be used in bread) ⋁
Evidence: 0.18
¬ Typical(flour, be used in pastry)
0.10
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 0.79
Evidence: 0.29
¬ Remarkable(margarine, be used in bread) ⋁
Evidence: 0.14
¬ Typical(flour, be used in cakes)
0.10
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.29
¬ Remarkable(margarine, be used in bread) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)