yeast: be fermented into bread

Property	Similarity
be fermented into bread	1.00
be in bread used	0.83
be in bread	0.83
is bread	0.83
be used for bread	0.82
be in bread bad	0.81
be important in bread	0.81
be ingredient in bread	0.80
be made for bread	0.79
be used in bread making	0.79

0.63

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.80

Evidence: 0.56

Typical(yeast, be fermented into bread) ⋁

Evidence: 0.17

¬ Typical(yeast, be ingredient in bread)

0.62

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.83

Evidence: 0.56

Typical(yeast, be fermented into bread) ⋁

Evidence: 0.28

¬ Typical(yeast, be in bread)

0.61

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.83

Evidence: 0.56

Typical(yeast, be fermented into bread) ⋁

Evidence: 0.30

¬ Typical(yeast, is bread)

0.57

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.83

Evidence: 0.53

Plausible(yeast, be fermented into bread) ⋁

Evidence: 0.42

¬ Plausible(yeast, be in bread)

0.57

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.83

Evidence: 0.53

Plausible(yeast, be fermented into bread) ⋁

Evidence: 0.42

¬ Plausible(yeast, is bread)

0.56

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.80

Evidence: 0.53

Plausible(yeast, be fermented into bread) ⋁

Evidence: 0.37

¬ Plausible(yeast, be ingredient in bread)

0.53

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.83

Evidence: 0.58

Salient(yeast, be fermented into bread) ⋁

Evidence: 0.58

¬ Salient(yeast, be in bread)

0.53

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.83

Evidence: 0.58

Salient(yeast, be fermented into bread) ⋁

Evidence: 0.58

¬ Salient(yeast, is bread)

0.53

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.79

Evidence: 0.56

Typical(yeast, be fermented into bread) ⋁

Evidence: 0.50

¬ Typical(yeast, be used in bread making)

0.52

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.79

Evidence: 0.66

Remarkable(yeast, be fermented into bread) ⋁

Evidence: 0.70

¬ Remarkable(yeast, be made for bread)

0.51

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.81

Evidence: 0.66

Remarkable(yeast, be fermented into bread) ⋁

Evidence: 0.76

¬ Remarkable(yeast, be important in bread)

0.51

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.80

Evidence: 0.58

Salient(yeast, be fermented into bread) ⋁

Evidence: 0.59

¬ Salient(yeast, be ingredient in bread)

0.51

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.82

Evidence: 0.66

Remarkable(yeast, be fermented into bread) ⋁

Evidence: 0.80

¬ Remarkable(yeast, be used for bread)

0.51

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.79

Evidence: 0.53

Plausible(yeast, be fermented into bread) ⋁

Evidence: 0.52

¬ Plausible(yeast, be used in bread making)

0.50

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.83

Evidence: 0.66

Remarkable(yeast, be fermented into bread) ⋁

Evidence: 0.87

¬ Remarkable(yeast, be in bread)

0.50

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.83

Evidence: 0.66

Remarkable(yeast, be fermented into bread) ⋁

Evidence: 0.86

¬ Remarkable(yeast, is bread)

0.50

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.82

Evidence: 0.56

Typical(yeast, be fermented into bread) ⋁

Evidence: 0.65

¬ Typical(yeast, be used for bread)

0.50

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.79

Evidence: 0.66

Remarkable(yeast, be fermented into bread) ⋁

Evidence: 0.78

¬ Remarkable(yeast, be used in bread making)

0.49

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.79

Evidence: 0.58

Salient(yeast, be fermented into bread) ⋁

Evidence: 0.64

¬ Salient(yeast, be used in bread making)

0.48

Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.82

Evidence: 0.53

Plausible(yeast, be fermented into bread) ⋁

Evidence: 0.68

¬ Plausible(yeast, be used for bread)

0.47

Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.80

Evidence: 0.66

Remarkable(yeast, be fermented into bread) ⋁

Evidence: 0.94

¬ Remarkable(yeast, be ingredient in bread)

0.46

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.82

Evidence: 0.58

Salient(yeast, be fermented into bread) ⋁

Evidence: 0.81

¬ Salient(yeast, be used for bread)

0.44

Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.79

Evidence: 0.56

Typical(yeast, be fermented into bread) ⋁

Evidence: 0.78

¬ Typical(yeast, be made for bread)

0.44

Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.79

Evidence: 0.58

Salient(yeast, be fermented into bread) ⋁

Evidence: 0.82

¬ Salient(yeast, be made for bread)

0.44

Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.79

Evidence: 0.53

Plausible(yeast, be fermented into bread) ⋁

Evidence: 0.75

¬ Plausible(yeast, be made for bread)

0.40

Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.81

Evidence: 0.58

Salient(yeast, be fermented into bread) ⋁

Evidence: 0.99

¬ Salient(yeast, be important in bread)

0.40

Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.81

Evidence: 0.56

Typical(yeast, be fermented into bread) ⋁

Evidence: 0.96

¬ Typical(yeast, be important in bread)

0.39

Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.81

Evidence: 0.53

Plausible(yeast, be fermented into bread) ⋁

Evidence: 0.94

¬ Plausible(yeast, be important in bread)

Parents	organism Weight: 0.73 , protein Weight: 0.66 , microorganism Weight: 0.64 , substance Weight: 0.61
Siblings	bacterium Weight: 0.37 , enzyme Weight: 0.36

yeast: be fermented into bread

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible